A recap on the differences between cherries and durian Cherries have less vitamin B1, vitamin B6, vitamin B2, copper, vitamin C, manganese, fiber, fats, potassium, and folate. Durian covers your daily vitamin B1 needs 29% more than cherries. The glycemic index of durian is higher. Food varieties used in this article are Cherries, sour, red, raw and Durian, raw or frozen .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 cup, with pits, yields - 103g 1 cup, without pits - 155g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
4.8%
15%
12%
35%
2.7%
6.4%
0.39%
15%
0%
8
100 g
300 g
1 cup, chopped or diced - 243g 1 fruit - 602g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
1.8%
38%
16%
69%
7.6%
17%
0.26%
42%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup, with pits, yields - 103g 1 cup, without pits - 155g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
1.4%
7.5%
9.2%
7.5%
8.6%
10%
0%
5.3%
6%
7
100 g
300 g
1 cup, chopped or diced - 243g 1 fruit - 602g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
66%
0%
0.67%
0%
94%
46%
20%
14%
73%
0%
0%
27%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.03mg
0.374mg
29%
Vitamin B6
0.044mg
0.316mg
21%
Vitamin B2
0.04mg
0.2mg
12%
Vitamin C
10mg
19.7mg
11%
Copper
0.104mg
0.207mg
11%
Fiber
1.6g
3.8g
9%
Manganese
0.112mg
0.325mg
9%
Fats
0.3g
5.33g
8%
Potassium
173mg
436mg
8%
Vitamin A
64µg
2µg
7%
Folate
8µg
36µg
7%
Calories
50kcal
147kcal
5%
Carbs
12.18g
27.09g
5%
Magnesium
9mg
30mg
5%
Vitamin B3
0.4mg
1.074mg
4%
Fructose
3.51g
4%
Phosphorus
15mg
39mg
3%
Zinc
0.1mg
0.28mg
2%
Vitamin B5
0.143mg
0.23mg
2%
Vitamin K
2.1µg
2%
Protein
1g
1.47g
1%
Calcium
16mg
6mg
1%
Iron
0.32mg
0.43mg
1%
Choline
6.1mg
1%
Polyunsaturated fat
0.09g
1%
Protein per 100 calories
2g
1g
N/A
Calories per 10 g protein
500kcal
1000kcal
N/A
Weight per 100 calories
200g
68g
N/A
Unsaturated / Saturated Fat ratio
2.5
N/A
Net carbs
10.58g
23.29g
N/A
Sugar
8.49g
N/A
Sodium
3mg
2mg
0%
Vitamin E
0.07mg
0%
Saturated fat
0.068g
0%
Monounsaturated fat
0.082g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
12%
86%
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
3
5%
27%
65%
Protein:
1.47 g
Fats:
5.33 g
Carbs:
27.09 g
Water:
64.99 g
Other:
1.12 g
Contains
more
Water Water
+32.5%
Contains
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Protein Protein
+47%
Contains
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Fats Fats
+1676.7%
Contains
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Carbs Carbs
+122.4%