Chicken neck vs. Bear meat — In-Depth Nutrition Comparison
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Differences between chicken neck and bear meat
- Chicken neck has more fats, while bear meat has more iron, vitamin B12, zinc, vitamin B2, protein, vitamin B6, phosphorus, and copper.
- Bear meat's daily need coverage for iron is 110% higher.
- Bear meat contains 2 times less saturated fat than chicken neck. Chicken neck contains 7.27g of saturated fat, while bear meat contains 3.54g.
The food types used in this comparison are Chicken, broilers or fryers, neck, meat, and skin, raw and Game meat, bear, cooked, simmered.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +260% |
| Contains less SodiumSodium | -9.9% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +76.9% |
| Contains more PotassiumPotassium | +92% |
| Contains more IronIron | +464.7% |
| Contains more CopperCopper | +85% |
| Contains more ZincZinc | +452.2% |
| Contains more PhosphorusPhosphorus | +51.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin EVitamin E | +63.3% |
| Contains more Vitamin B1Vitamin B1 | +112.8% |
| Contains more Vitamin B2Vitamin B2 | +329.3% |
| Contains more Vitamin B6Vitamin B6 | +70.6% |
| Contains more Vitamin B12Vitamin B12 | +850% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +20% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 1.9mg | 10.73mg | 110% |
| Vitamin B12 | 0.26µg | 2.47µg | 92% |
| Zinc | 1.86mg | 10.27mg | 76% |
| Vitamin B2 | 0.191mg | 0.82mg | 48% |
| Protein | 14.07g | 32.42g | 37% |
| Choline | 122.3mg | 22% | |
| Polyunsaturated fat | 5.68g | 2.4g | 22% |
| Fats | 26.24g | 13.39g | 20% |
| Vitamin B5 | 0.85mg | 17% | |
| Saturated fat | 7.27g | 3.54g | 17% |
| Monounsaturated fat | 10.55g | 5.66g | 12% |
| Vitamin B6 | 0.17mg | 0.29mg | 9% |
| Copper | 0.08mg | 0.148mg | 8% |
| Phosphorus | 112mg | 170mg | 8% |
| Vitamin A | 65µg | 0µg | 7% |
| Potassium | 137mg | 263mg | 4% |
| Vitamin B1 | 0.047mg | 0.1mg | 4% |
| Calories | 297kcal | 259kcal | 2% |
| Magnesium | 13mg | 23mg | 2% |
| Vitamin B3 | 3.608mg | 3.35mg | 2% |
| Vitamin K | 1.8µg | 2% | |
| Calcium | 18mg | 5mg | 1% |
| Vitamin E | 0.3mg | 0.49mg | 1% |
| Manganese | 0.033mg | 1% | |
| Selenium | 12µg | 11.2µg | 1% |
| Protein per 100 calories | 4.7g | 13g | N/A |
| Calories per 10 g protein | 211kcal | 80kcal | N/A |
| Weight per 100 calories | 34g | 39g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 2.3 | N/A |
| Cholesterol | 99mg | 98mg | 0% |
| Sodium | 64mg | 71mg | 0% |
| Folate | 5µg | 6µg | 0% |
| Tryptophan | 0.137mg | 0% | |
| Threonine | 0.545mg | 0% | |
| Isoleucine | 0.588mg | 0% | |
| Leucine | 0.933mg | 0% | |
| Lysine | 1.005mg | 0% | |
| Methionine | 0.332mg | 0% | |
| Phenylalanine | 0.514mg | 0% | |
| Valine | 0.641mg | 0% | |
| Histidine | 0.348mg | 0% | |
| Omega-3 (EPA) | 0.02g | 0g | N/A |
| Omega-3 (DHA) | 0.06g | 0.037g | N/A |
| Omega-3 (DPA) | 0.03g | 0.034g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
Protein:
32.42 g
Fats:
13.39 g
Carbs:
0 g
Water:
53.55 g
Other:
0.64 g
| Contains more FatsFats | +96% |
| Contains more WaterWater | +12% |
| Contains more ProteinProtein | +130.4% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.27 g
Monounsaturated fat:
Mono. Fat
10.55 g
Polyunsaturated fat:
Poly. Fat
5.68 g
Saturated fat:
Sat. Fat
3.54 g
Monounsaturated fat:
Mono. Fat
5.66 g
Polyunsaturated fat:
Poly. Fat
2.4 g
| Contains more Mono. FatMonounsaturated fat | +86.4% |
| Contains more Poly. FatPolyunsaturated fat | +136.7% |
| Contains less Sat. FatSaturated fat | -51.3% |






