Chicken neck vs. Bologna sausage — In-Depth Nutrition Comparison
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The main differences between chicken neck and bologna sausage
- Chicken neck has more iron, fats, and vitamin A; however, bologna sausage has more vitamin B1, vitamin B12, and vitamin B6.
- Daily need coverage for vitamin B1 for bologna sausage is 40% higher.
- Bologna sausage is lower in cholesterol.
Food types used in this article are Chicken, broilers or fryers, neck, meat, and skin, raw and Bologna, pork.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +63.6% |
| Contains more IronIron | +146.8% |
| Contains less SodiumSodium | -92.9% |
| Contains more PotassiumPotassium | +105.1% |
| Contains more PhosphorusPhosphorus | +24.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +15.4% |
| Contains more Vitamin B2Vitamin B2 | +21.7% |
| Contains more Vitamin B5Vitamin B5 | +18.1% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1012.8% |
| Contains more Vitamin B6Vitamin B6 | +58.8% |
| Contains more Vitamin B12Vitamin B12 | +257.7% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.047mg | 0.523mg | 40% |
| Sodium | 64mg | 907mg | 37% |
| Vitamin B12 | 0.26µg | 0.93µg | 28% |
| Polyunsaturated fat | 5.68g | 2.107g | 24% |
| Iron | 1.9mg | 0.77mg | 14% |
| Cholesterol | 99mg | 59mg | 13% |
| Fats | 26.24g | 19.87g | 10% |
| Choline | 54.4mg | 10% | |
| Vitamin B6 | 0.17mg | 0.27mg | 8% |
| Vitamin D* | 56 IU | 7% | |
| Vitamin D | 1.4µg | 7% | |
| Vitamin A | 65µg | 0µg | 7% |
| Potassium | 137mg | 281mg | 4% |
| Phosphorus | 112mg | 139mg | 4% |
| Calories | 297kcal | 247kcal | 3% |
| Vitamin B2 | 0.191mg | 0.157mg | 3% |
| Vitamin B5 | 0.85mg | 0.72mg | 3% |
| Protein | 14.07g | 15.3g | 2% |
| Zinc | 1.86mg | 2.03mg | 2% |
| Vitamin B3 | 3.608mg | 3.9mg | 2% |
| Saturated fat | 7.27g | 6.839g | 2% |
| Monounsaturated fat | 10.55g | 9.732g | 2% |
| Calcium | 18mg | 11mg | 1% |
| Selenium | 12µg | 12.7µg | 1% |
| Protein per 100 calories | 4.7g | 6.2g | N/A |
| Calories per 10 g protein | 211kcal | 161kcal | N/A |
| Weight per 100 calories | 34g | 40g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.7 | N/A |
| Net carbs | 0g | 0.73g | N/A |
| Carbs | 0g | 0.73g | 0% |
| Magnesium | 13mg | 14mg | 0% |
| Copper | 0.08mg | 0.08mg | 0% |
| Vitamin E | 0.3mg | 0.26mg | 0% |
| Manganese | 0.033mg | 0.036mg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Folate | 5µg | 5µg | 0% |
| Tryptophan | 0.137mg | 0.149mg | 0% |
| Threonine | 0.545mg | 0.641mg | 0% |
| Isoleucine | 0.588mg | 0.663mg | 0% |
| Leucine | 0.933mg | 1.168mg | 0% |
| Lysine | 1.005mg | 1.204mg | 0% |
| Methionine | 0.332mg | 0.412mg | 0% |
| Phenylalanine | 0.514mg | 0.585mg | 0% |
| Valine | 0.641mg | 0.737mg | 0% |
| Histidine | 0.348mg | 0.482mg | 0% |
| Omega-3 (EPA) | 0.02g | 0g | N/A |
| Omega-3 (DHA) | 0.06g | 0g | N/A |
| Omega-3 (DPA) | 0.03g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
| Contains more FatsFats | +32.1% |
| Contains more CarbsCarbs | +∞% |
~equal in
Protein
~15.3g
~equal in
Water
~60.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.27 g
Monounsaturated fat:
Mono. Fat
10.55 g
Polyunsaturated fat:
Poly. Fat
5.68 g
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
| Contains more Poly. FatPolyunsaturated fat | +169.6% |
~equal in
Saturated fat
~6.839g
~equal in
Monounsaturated fat
~9.732g






