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Chicken neck vs. T bone steak — In-Depth Nutrition Comparison

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Significant differences between chicken neck and t bone steak

  • Chicken neck has more fats; however, t bone steak is richer in vitamin B12, vitamin B6, selenium, protein, zinc, iron, vitamin B3, and phosphorus.
  • T bone steak covers your daily vitamin B12 needs 68% more than chicken neck.
  • T bone steak has 2 times less fats than chicken neck. Chicken neck has 26.24g of fats, while t bone steak has 11.05g.
  • T bone steak contains less saturated fat.

Specific food types used in this comparison are Chicken, broilers or fryers, neck, meat, and skin, raw and Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled.

Infographic

Chicken neck vs T bone steak infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.4% 12% 71% 27% 51% 48% 8.3% 4.3% 65%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.7% 25% 134% 26% 128% 90% 8.9% 0.52% 166%
Contains more ManganeseManganese +725%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +104.4%
Contains more IronIron +87.9%
Contains more ZincZinc +152.2%
Contains more PhosphorusPhosphorus +87.5%
Contains more SeleniumSelenium +153.3%
~equal in Calcium ~19mg
~equal in Copper ~0.079mg
~equal in Sodium ~68mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 22% 6% 12% 44% 68% 51% 39% 33% 0% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 0.33% 2.8% 14% 62% 118% 18% 175% 236% 3.8% 5.3%
Contains more Vitamin AVitamin A +6400%
Contains more Vitamin EVitamin E +114.3%
Contains more Vitamin B5Vitamin B5 +176.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +21.3%
Contains more Vitamin B2Vitamin B2 +41.4%
Contains more Vitamin B3Vitamin B3 +74.4%
Contains more Vitamin B6Vitamin B6 +345.9%
Contains more Vitamin B12Vitamin B12 +626.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +40%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chicken neck T bone steak DV% diff.
Vitamin B12 0.26µg 1.89µg 68%
Vitamin B6 0.17mg 0.758mg 45%
Polyunsaturated fat 5.68g 0.583g 34%
Selenium 12µg 30.4µg 33%
Protein 14.07g 27.48g 27%
Zinc 1.86mg 4.69mg 26%
Fats 26.24g 11.05g 23%
Iron 1.9mg 3.57mg 21%
Vitamin B3 3.608mg 6.292mg 17%
Phosphorus 112mg 210mg 14%
Monounsaturated fat 10.55g 5.159g 13%
Choline 66.1mg 12%
Saturated fat 7.27g 4.6g 12%
Vitamin B5 0.85mg 0.307mg 11%
Vitamin A 65µg 1µg 7%
Cholesterol 99mg 81mg 6%
Vitamin B2 0.191mg 0.27mg 6%
Calories 297kcal 217kcal 4%
Potassium 137mg 280mg 4%
Magnesium 13mg 20mg 2%
Omega-6 (Linoleic acid) 0.373g 2%
Vitamin D 0.1µg 1%
Vitamin E 0.3mg 0.14mg 1%
Manganese 0.033mg 0.004mg 1%
Vitamin B1 0.047mg 0.057mg 1%
Vitamin K 1.5µg 1%
Folate 5µg 7µg 1%
Omega-3 (ALA) 0.02g 1%
Protein per 100 calories 4.7g 13g N/A
Calories per 10 g protein 211kcal 79kcal N/A
Weight per 100 calories 34g 46g N/A
Unsaturated / Saturated Fat ratio 2.2 1.2 N/A
Vitamin D* 3 IU 0%
Calcium 18mg 19mg 0%
Copper 0.08mg 0.079mg 0%
Sodium 64mg 68mg 0%
Trans fat 0.595g N/A
Tryptophan 0.137mg 0.325mg 0%
Threonine 0.545mg 1.349mg 0%
Isoleucine 0.588mg 1.343mg 0%
Leucine 0.933mg 2.46mg 0%
Lysine 1.005mg 2.74mg 0%
Methionine 0.332mg 0.762mg 0%
Phenylalanine 0.514mg 1.143mg 0%
Valine 0.641mg 1.421mg 0%
Histidine 0.348mg 1.05mg 0%
Omega-3 (EPA) 0.02g 0.002g N/A
Omega-3 (DHA) 0.06g 0g N/A
Omega-3 (DPA) 0.03g 0.013g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.019g N/A
Omega-6 (Eicosadienoic acid) 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 26% 60%
Protein: 14.07 g
Fats: 26.24 g
Carbs: 0 g
Water: 59.99 g
Other: 0 g
27% 11% 61%
Protein: 27.48 g
Fats: 11.05 g
Carbs: 0 g
Water: 60.6 g
Other: 0.87 g
Contains more FatsFats +137.5%
Contains more ProteinProtein +95.3%
~equal in Carbs ~0g
~equal in Water ~60.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 45% 24%
Saturated fat: Sat. Fat 7.27 g
Monounsaturated fat: Mono. Fat 10.55 g
Polyunsaturated fat: Poly. Fat 5.68 g
44% 50% 6%
Saturated fat: Sat. Fat 4.6 g
Monounsaturated fat: Mono. Fat 5.159 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +104.5%
Contains more Poly. FatPolyunsaturated fat +874.3%
Contains less Sat. FatSaturated fat -36.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken neck - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172382/nutrients
  2. T bone steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.