Chicken neck vs. Turkey meat — In-Depth Nutrition Comparison
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Significant differences between chicken neck and turkey meat
- Chicken neck has more fats and iron; however, turkey meat is richer in vitamin B3, protein, vitamin B6, selenium, vitamin B12, phosphorus, and vitamin B2.
- Turkey meat covers your daily vitamin B3 needs 37% more than chicken neck.
- Turkey meat has 4 times less fats than chicken neck. Chicken neck has 26.24g of fats, while turkey meat has 7.39g.
- Turkey meat contains less saturated fat.
Specific food types used in this comparison are Chicken, broilers or fryers, neck, meat, and skin, raw and Turkey, whole, meat, and skin, cooked, roasted.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +28.6% |
| Contains more IronIron | +74.3% |
| Contains less SodiumSodium | -37.9% |
| Contains more ManganeseManganese | +135.7% |
| Contains more MagnesiumMagnesium | +130.8% |
| Contains more PotassiumPotassium | +74.5% |
| Contains more CopperCopper | +16.3% |
| Contains more ZincZinc | +33.3% |
| Contains more PhosphorusPhosphorus | +99.1% |
| Contains more SeleniumSelenium | +148.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +441.7% |
| Contains more Vitamin EVitamin E | +328.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +47.1% |
| Contains more Vitamin B3Vitamin B3 | +165.3% |
| Contains more Vitamin B5Vitamin B5 | +11.5% |
| Contains more Vitamin B6Vitamin B6 | +262.4% |
| Contains more Vitamin B12Vitamin B12 | +292.3% |
| Contains more FolateFolate | +80% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B3 | 3.608mg | 9.573mg | 37% |
| Vitamin B6 | 0.17mg | 0.616mg | 34% |
| Selenium | 12µg | 29.8µg | 32% |
| Vitamin B12 | 0.26µg | 1.02µg | 32% |
| Protein | 14.07g | 28.55g | 29% |
| Fats | 26.24g | 7.39g | 29% |
| Polyunsaturated fat | 5.68g | 2.119g | 24% |
| Saturated fat | 7.27g | 2.155g | 23% |
| Monounsaturated fat | 10.55g | 2.647g | 20% |
| Phosphorus | 112mg | 223mg | 16% |
| Choline | 87.4mg | 16% | |
| Omega-6 (Linoleic acid) | 1.841g | 11% | |
| Iron | 1.9mg | 1.09mg | 10% |
| Vitamin B2 | 0.191mg | 0.281mg | 7% |
| Omega-3 (ALA) | 0.105g | 7% | |
| Zinc | 1.86mg | 2.48mg | 6% |
| Vitamin A | 65µg | 12µg | 6% |
| Calories | 297kcal | 189kcal | 5% |
| Magnesium | 13mg | 30mg | 4% |
| Cholesterol | 99mg | 109mg | 3% |
| Potassium | 137mg | 239mg | 3% |
| Vitamin D* | 15 IU | 2% | |
| Vitamin D | 0.4µg | 2% | |
| Sodium | 64mg | 103mg | 2% |
| Vitamin E | 0.3mg | 0.07mg | 2% |
| Vitamin B5 | 0.85mg | 0.948mg | 2% |
| Copper | 0.08mg | 0.093mg | 1% |
| Manganese | 0.033mg | 0.014mg | 1% |
| Folate | 5µg | 9µg | 1% |
| Protein per 100 calories | 4.7g | 15g | N/A |
| Calories per 10 g protein | 211kcal | 66kcal | N/A |
| Weight per 100 calories | 34g | 53g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 2.2 | N/A |
| Net carbs | 0g | 0.06g | N/A |
| Carbs | 0g | 0.06g | 0% |
| Calcium | 18mg | 14mg | 0% |
| Vitamin B1 | 0.047mg | 0.045mg | 0% |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.137mg | 0.291mg | 0% |
| Threonine | 0.545mg | 1.004mg | 0% |
| Isoleucine | 0.588mg | 0.796mg | 0% |
| Leucine | 0.933mg | 1.925mg | 0% |
| Lysine | 1.005mg | 2.282mg | 0% |
| Methionine | 0.332mg | 0.724mg | 0% |
| Phenylalanine | 0.514mg | 0.903mg | 0% |
| Valine | 0.641mg | 0.902mg | 0% |
| Histidine | 0.348mg | 0.749mg | 0% |
| Omega-3 (EPA) | 0.02g | 0.008g | N/A |
| Omega-3 (DHA) | 0.06g | 0.005g | N/A |
| Omega-3 (DPA) | 0.03g | 0.008g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
| Contains more FatsFats | +255.1% |
| Contains more ProteinProtein | +102.9% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~63.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.27 g
Monounsaturated fat:
Mono. Fat
10.55 g
Polyunsaturated fat:
Poly. Fat
5.68 g
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
| Contains more Mono. FatMonounsaturated fat | +298.6% |
| Contains more Poly. FatPolyunsaturated fat | +168.1% |
| Contains less Sat. FatSaturated fat | -70.4% |






