Chicken thigh vs. Lamb leg — In-Depth Nutrition Comparison
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How are chicken thigh and lamb leg different?
- Chicken thigh is richer in protein, vitamin B6, vitamin B5, and vitamin B3, while lamb leg is higher in vitamin B12 and fats.
- Lamb leg covers your daily need for vitamin B12 90% more than chicken thigh.
- Chicken thigh contains 3 times more vitamin B6 than lamb leg. Chicken thigh contains 0.38mg of vitamin B6, while lamb leg contains 0.15mg.
- Lamb leg is lower in cholesterol.
Chicken, broilers or fryers, thigh, meat only, cooked, fried and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw types were used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +13% |
| Contains more CalciumCalcium | +44.4% |
| Contains more PhosphorusPhosphorus | +17.1% |
| Contains more ManganeseManganese | +35% |
| Contains more IronIron | +13.7% |
| Contains more CopperCopper | +25.6% |
| Contains more ZincZinc | +19% |
| Contains less SodiumSodium | -41.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +13.7% |
| Contains more Vitamin B5Vitamin B5 | +86.2% |
| Contains more Vitamin B6Vitamin B6 | +153.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +47.7% |
| Contains more Vitamin B12Vitamin B12 | +657.6% |
| Contains more FolateFolate | +111.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.33µg | 2.5µg | 90% |
| Protein | 28.18g | 17.91g | 21% |
| Saturated fat | 2.78g | 7.43g | 21% |
| Vitamin B6 | 0.38mg | 0.15mg | 18% |
| Vitamin B5 | 1.285mg | 0.69mg | 12% |
| Cholesterol | 102mg | 69mg | 11% |
| Fats | 10.3g | 17.07g | 10% |
| Monounsaturated fat | 3.82g | 7g | 8% |
| Polyunsaturated fat | 2.43g | 1.35g | 7% |
| Zinc | 2.79mg | 3.32mg | 5% |
| Vitamin B3 | 7.12mg | 6.26mg | 5% |
| Phosphorus | 199mg | 170mg | 4% |
| Vitamin B1 | 0.088mg | 0.13mg | 4% |
| Iron | 1.46mg | 1.66mg | 3% |
| Copper | 0.09mg | 0.113mg | 3% |
| Folate | 9µg | 19µg | 3% |
| Sodium | 95mg | 56mg | 2% |
| Vitamin B2 | 0.255mg | 0.23mg | 2% |
| Calories | 218kcal | 230kcal | 1% |
| Vitamin D* | 8 IU | 1% | |
| Vitamin D | 0.2µg | 1% | |
| Magnesium | 26mg | 23mg | 1% |
| Vitamin E | 0.21mg | 1% | |
| Protein per 100 calories | 13g | 7.8g | N/A |
| Calories per 10 g protein | 77kcal | 128kcal | N/A |
| Weight per 100 calories | 46g | 43g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.1 | N/A |
| Net carbs | 1.18g | 0g | N/A |
| Carbs | 1.18g | 0g | 0% |
| Calcium | 13mg | 9mg | 0% |
| Potassium | 259mg | 249mg | 0% |
| Manganese | 0.027mg | 0.02mg | 0% |
| Selenium | 20.5µg | 20.7µg | 0% |
| Tryptophan | 0.329mg | 0.209mg | 0% |
| Threonine | 1.188mg | 0.767mg | 0% |
| Isoleucine | 1.486mg | 0.864mg | 0% |
| Leucine | 2.115mg | 1.393mg | 0% |
| Lysine | 2.384mg | 1.582mg | 0% |
| Methionine | 0.778mg | 0.46mg | 0% |
| Phenylalanine | 1.121mg | 0.729mg | 0% |
| Valine | 1.397mg | 0.967mg | 0% |
| Histidine | 0.874mg | 0.567mg | 0% |
| Omega-3 (EPA) | 0.01g | N/A | |
| Omega-3 (DHA) | 0.05g | N/A | |
| Omega-3 (DPA) | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
Protein:
17.91 g
Fats:
17.07 g
Carbs:
0 g
Water:
64.32 g
Other:
0.7 g
| Contains more ProteinProtein | +57.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more FatsFats | +65.7% |
~equal in
Water
~64.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.78 g
Monounsaturated fat:
Mono. Fat
3.82 g
Polyunsaturated fat:
Poly. Fat
2.43 g
Saturated fat:
Sat. Fat
7.43 g
Monounsaturated fat:
Mono. Fat
7 g
Polyunsaturated fat:
Poly. Fat
1.35 g
| Contains less Sat. FatSaturated fat | -62.6% |
| Contains more Poly. FatPolyunsaturated fat | +80% |
| Contains more Mono. FatMonounsaturated fat | +83.2% |






