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Chicken vegetable soup vs. Cream of mushroom soup — In-Depth Nutrition Comparison

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What are the differences between chicken vegetable soup and cream of mushroom soup?

  • Chicken vegetable soup is higher in vitamin B2 and vitamin A, yet cream of mushroom soup is higher in vitamin K.
  • Chicken vegetable soup has 52 times more vitamin A than cream of mushroom soup. While chicken vegetable soup has 52µg of vitamin A, cream of mushroom soup has only 1µg.
  • The amount of sodium in chicken vegetable soup is lower.

We used Soup, chicken, and vegetable, canned, ready-to-serve and Soup, cream of mushroom, canned, prepared with equal volume water types in this article.

Infographic

Chicken vegetable soup vs Cream of mushroom soup infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 4.2% 12% 9.4% 7.7% 6% 15% 30% 7.3% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +329%
Contains more IronIron +177.8%
Contains more CopperCopper +43.8%
Contains more ZincZinc +266.7%
Contains more PhosphorusPhosphorus +191.7%
Contains less SodiumSodium -32.6%
Contains more ManganeseManganese +211.1%
Contains more SeleniumSelenium +114.3%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 17% 4.8% 4.3% 23% 17% 13% 17% 14% 5.5% 9.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 0.33% 4.8% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75%
Contains more Vitamin AVitamin A +5100%
Contains more Vitamin B1Vitamin B1 +183.3%
Contains more Vitamin B2Vitamin B2 +1125%
Contains more Vitamin B3Vitamin B3 +436.1%
Contains more Vitamin B5Vitamin B5 +194.4%
Contains more Vitamin B6Vitamin B6 +928.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +336.4%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.24mg

All nutrients comparison - raw data values

Nutrient Chicken vegetable soup Cream of mushroom soup DV% diff.
Polyunsaturated fat 0.134g 1.42g 9%
Vitamin B2 0.098mg 0.008mg 7%
Vitamin A 52µg 1µg 6%
Vitamin K 2.2µg 9.6µg 6%
Sodium 229mg 340mg 5%
Vitamin B3 0.906mg 0.169mg 5%
Vitamin B6 0.072mg 0.007mg 5%
Vitamin B12 0.11µg 0µg 5%
Protein 1.97g 0.66g 3%
Fats 0.73g 2.59g 3%
Potassium 133mg 31mg 3%
Phosphorus 35mg 12mg 3%
Selenium 3µg 1.4µg 3%
Vitamin B5 0.212mg 0.072mg 3%
Folate 13µg 1µg 3%
Iron 0.25mg 0.09mg 2%
Fiber 0.9g 0.3g 2%
Manganese 0.056mg 0.018mg 2%
Saturated fat 0.121g 0.472g 2%
Cholesterol 3mg 0mg 1%
Vitamin D* 0 IU 4 IU 1%
Vitamin D 0µg 0.1µg 1%
Magnesium 8mg 2mg 1%
Calcium 14mg 7mg 1%
Copper 0.023mg 0.016mg 1%
Zinc 0.22mg 0.06mg 1%
Starch 2.7g 1%
Vitamin B1 0.017mg 0.006mg 1%
Choline 7.7mg 4.7mg 1%
Monounsaturated fat 0.158g 0.597g 1%
Omega-3 (ALA) 0.01g 1%
Omega-6 (Linoleic acid) 0.12g 1%
Calories 33kcal 39kcal 0%
Protein per 100 calories 6g 1.7g N/A
Calories per 10 g protein 168kcal 591kcal N/A
Weight per 100 calories 303g 256g N/A
Unsaturated / Saturated Fat ratio 2.4 4.3 N/A
Net carbs 3.78g 3.03g N/A
Carbs 4.68g 3.33g 0%
Sugar 1.01g 0.2g N/A
Vitamin E 0.24mg 0.24mg 0%
Tryptophan 0.02mg 0%
Threonine 0.057mg 0%
Isoleucine 0.07mg 0%
Leucine 0.127mg 0%
Lysine 0.099mg 0%
Methionine 0.037mg 0%
Phenylalanine 0.06mg 0%
Valine 0.08mg 0%
Histidine 0.05mg 0%
Fructose 0.27g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 5% 92%
Protein: 1.97 g
Fats: 0.73 g
Carbs: 4.68 g
Water: 91.68 g
Other: 0.94 g
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
Contains more ProteinProtein +198.5%
Contains more CarbsCarbs +40.5%
Contains more FatsFats +254.8%
~equal in Water ~92.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 38% 32%
Saturated fat: Sat. Fat 0.121 g
Monounsaturated fat: Mono. Fat 0.158 g
Polyunsaturated fat: Poly. Fat 0.134 g
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
Contains less Sat. FatSaturated fat -74.4%
Contains more Mono. FatMonounsaturated fat +277.8%
Contains more Poly. FatPolyunsaturated fat +959.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171546/nutrients
  2. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.