Differences between chickpeas and tempeh Chickpeas have more folate and selenium, while tempeh has more copper, vitamin B2, phosphorus, vitamin B3, manganese, magnesium, and calcium. Chickpeas' daily need coverage for folate is 37% higher. The amount of saturated fat in chickpeas is lower. Tempeh has a lower glycemic index. The glycemic index of tempeh is 15, while the glycemic index of chickpeas is 36. The food types used in this comparison are Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt and Tempeh .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 164g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
15%
26%
108%
117%
42%
72%
0.91%
134%
20%
6
100 g
300 g
1 cup - 166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
58%
33%
36%
101%
187%
31%
114%
1.2%
170%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 164g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4.3%
0%
0.33%
7%
29%
15%
9.9%
17%
32%
0%
10%
129%
4
100 g
300 g
1 cup - 166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
20%
83%
50%
17%
50%
10%
0%
18%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
172µg
24µg
37%
Fiber
7.6g
30%
Protein
8.86g
20.29g
23%
Copper
0.352mg
0.56mg
23%
Vitamin B2
0.063mg
0.358mg
23%
Polyunsaturated fat
1.156g
4.3g
21%
Phosphorus
168mg
266mg
14%
Fats
2.59g
10.8g
13%
Vitamin B3
0.526mg
2.64mg
13%
Manganese
1.03mg
1.3mg
12%
Saturated fat
0.269g
2.539g
10%
Magnesium
48mg
81mg
8%
Choline
42.8mg
8%
Carbs
27.42g
7.64g
7%
Selenium
3.7µg
0µg
7%
Monounsaturated fat
0.583g
3.205g
7%
Calcium
49mg
111mg
6%
Vitamin B6
0.139mg
0.215mg
6%
Potassium
291mg
412mg
4%
Zinc
1.53mg
1.14mg
4%
Vitamin B1
0.116mg
0.078mg
3%
Vitamin B12
0µg
0.08µg
3%
Vitamin K
4µg
3%
Iron
2.89mg
2.7mg
2%
Vitamin E
0.35mg
2%
Calories
164kcal
192kcal
1%
Vitamin C
1.3mg
0mg
1%
Protein per 100 calories
5.4g
11g
N/A
Calories per 10 g protein
185kcal
95kcal
N/A
Weight per 100 calories
61g
52g
N/A
Unsaturated / Saturated Fat ratio
6.5
3
N/A
Net carbs
19.82g
7.64g
N/A
Sugar
4.8g
N/A
Sodium
7mg
9mg
0%
Vitamin A
1µg
0µg
0%
Vitamin B5
0.286mg
0.278mg
0%
Tryptophan
0.085mg
0.194mg
0%
Threonine
0.329mg
0.796mg
0%
Isoleucine
0.38mg
0.88mg
0%
Leucine
0.631mg
1.43mg
0%
Lysine
0.593mg
0.908mg
0%
Methionine
0.116mg
0.175mg
0%
Phenylalanine
0.475mg
0.893mg
0%
Valine
0.372mg
0.92mg
0%
Histidine
0.244mg
0.466mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
9%
3%
27%
60%
Protein:
8.86 g
Fats:
2.59 g
Carbs:
27.42 g
Water:
60.21 g
Other:
0.92 g
3
20%
11%
8%
60%
Protein:
20.29 g
Fats:
10.8 g
Carbs:
7.64 g
Water:
59.65 g
Other:
1.62 g
Contains
more
Carbs Carbs
+258.9%
Contains
more
Protein Protein
+129%
Contains
more
Fats Fats
+317%
Contains
more
Other Other
+76.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
13%
29%
58%
Saturated fat:
Sat. Fat
0.269 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
1.156 g
2
25%
32%
43%
Saturated fat:
Sat. Fat
2.539 g
Monounsaturated fat:
Mono. Fat
3.205 g
Polyunsaturated fat:
Poly. Fat
4.3 g
Contains
less
Sat. Fat Saturated fat
-89.4%
Contains
more
Mono. Fat Monounsaturated fat
+449.7%
Contains
more
Poly. Fat Polyunsaturated fat
+272%