What are the main differences between chow mein and rosemary? Chow mein is richer in vitamin B1, vitamin B3, vitamin B2, and carbs, yet rosemary is richer in fiber, calcium, vitamin C, iron, and vitamin B6. Chow mein's daily need coverage for sodium is 50% higher. Chow mein has 16 times more vitamin B1 than rosemary. Chow mein has 0.578mg of vitamin B1, while rosemary has 0.036mg. Rosemary contains less sodium. Chow mein has a lower glycemic index than rosemary. We used Noodles, chinese, chow mein and Rosemary, fresh types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
6%
11%
177%
56%
38%
69%
153%
0%
235%
7
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
46%
145%
97%
112%
32%
25%
0%
3.5%
80%
4
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
43µg
78%
Sodium
1174mg
26mg
50%
Vitamin B1
0.578mg
0.036mg
45%
Fiber
3.7g
14.1g
42%
Manganese
0.96mg
42%
Vitamin B3
5.95mg
0.912mg
31%
Calcium
20mg
317mg
30%
Vitamin C
0mg
21.8mg
24%
Iron
4.73mg
6.65mg
24%
Vitamin B2
0.421mg
0.152mg
21%
Monounsaturated fat
8.929g
1.16g
19%
Polyunsaturated fat
3.571g
0.901g
18%
Calories
475kcal
131kcal
17%
Carbs
72.8g
20.7g
17%
Vitamin B6
0.11mg
0.336mg
17%
Potassium
120mg
668mg
16%
Vitamin A
0µg
146µg
16%
Fats
15.43g
5.86g
15%
Copper
0.167mg
0.301mg
15%
Vitamin E
2.3mg
15%
Phosphorus
161mg
66mg
14%
Protein
8.11g
3.31g
10%
Magnesium
52mg
91mg
9%
Vitamin B5
0.533mg
0.804mg
5%
Zinc
1.4mg
0.93mg
4%
Saturated fat
2.229g
2.838g
3%
Choline
8.7mg
2%
Vitamin K
1.4µg
1%
Folate
106µg
109µg
1%
Protein per 100 calories
1.7g
2.5g
N/A
Calories per 10 g protein
586kcal
396kcal
N/A
Weight per 100 calories
21g
76g
N/A
Unsaturated / Saturated Fat ratio
5.6
0.73
N/A
Net carbs
69.1g
6.6g
N/A
Sugar
5.71g
N/A
Trans fat
0.8g
0g
N/A
Tryptophan
0.051mg
0%
Threonine
0.136mg
0%
Isoleucine
0.136mg
0%
Leucine
0.249mg
0%
Lysine
0.143mg
0%
Methionine
0.047mg
0%
Phenylalanine
0.169mg
0%
Valine
0.165mg
0%
Histidine
0.066mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
8%
15%
73%
2%
Protein:
8.11 g
Fats:
15.43 g
Carbs:
72.8 g
Water:
1.18 g
Other:
2.48 g
1
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
Contains
more
Protein Protein
+145%
Contains
more
Fats Fats
+163.3%
Contains
more
Carbs Carbs
+251.7%
Contains
more
Water Water
+5643.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
15%
61%
24%
Saturated fat:
Sat. Fat
2.229 g
Monounsaturated fat:
Mono. Fat
8.929 g
Polyunsaturated fat:
Poly. Fat
3.571 g
0
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
Contains
less
Sat. Fat Saturated fat
-21.5%
Contains
more
Mono. Fat Monounsaturated fat
+669.7%
Contains
more
Poly. Fat Polyunsaturated fat
+296.3%