Cookie dough vs. Patty — In-Depth Nutrition Comparison
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How are cookie dough and patty different?
- Cookie dough is higher in manganese, carbs, vitamin B1, and fiber; however, patty is richer in vitamin B12, zinc, protein, vitamin B6, vitamin B3, and selenium.
- Daily need coverage for vitamin B12 for patty is 84% higher.
- Patty has a lower glycemic index (0) than cookie dough (54).
Cookies, oatmeal, refrigerated dough and USDA Commodity, beef, patties (100%), frozen, raw are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +55.6% |
| Contains more CalciumCalcium | +342.9% |
| Contains more CopperCopper | +50.7% |
| Contains more ManganeseManganese | +4400% |
| Contains more PotassiumPotassium | +83% |
| Contains more ZincZinc | +543.8% |
| Contains more PhosphorusPhosphorus | +39.4% |
| Contains less SodiumSodium | -74.8% |
| Contains more SeleniumSelenium | +62.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +444.2% |
| Contains more Vitamin B5Vitamin B5 | +20.4% |
| Contains more FolateFolate | +483.3% |
| Contains more Vitamin B3Vitamin B3 | +106.2% |
| Contains more Vitamin B6Vitamin B6 | +422% |
| Contains more Vitamin B12Vitamin B12 | +5025% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.04µg | 2.05µg | 84% |
| Manganese | 0.765mg | 0.017mg | 33% |
| Zinc | 0.64mg | 4.12mg | 32% |
| Carbs | 59.1g | 0g | 20% |
| Protein | 5.4g | 14.63g | 18% |
| Vitamin B1 | 0.234mg | 0.043mg | 16% |
| Vitamin B6 | 0.041mg | 0.214mg | 13% |
| Polyunsaturated fat | 2.592g | 0.643g | 13% |
| Vitamin B3 | 1.865mg | 3.846mg | 12% |
| Calories | 424kcal | 204kcal | 11% |
| Cholesterol | 24mg | 53mg | 10% |
| Fiber | 2.5g | 0g | 10% |
| Sodium | 294mg | 74mg | 10% |
| Selenium | 9.1µg | 14.8µg | 10% |
| Monounsaturated fat | 10.531g | 6.861g | 9% |
| Folate | 35µg | 6µg | 7% |
| Saturated fat | 4.751g | 6.333g | 7% |
| Phosphorus | 104mg | 145mg | 6% |
| Fats | 18.9g | 15.69g | 5% |
| Potassium | 147mg | 269mg | 4% |
| Copper | 0.11mg | 0.073mg | 4% |
| Iron | 2.14mg | 1.93mg | 3% |
| Magnesium | 28mg | 18mg | 2% |
| Calcium | 31mg | 7mg | 2% |
| Vitamin B2 | 0.148mg | 0.16mg | 1% |
| Vitamin B5 | 0.372mg | 0.309mg | 1% |
| Protein per 100 calories | 1.3g | 7.2g | N/A |
| Calories per 10 g protein | 785kcal | 139kcal | N/A |
| Weight per 100 calories | 24g | 49g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 1.2 | N/A |
| Net carbs | 56.6g | 0g | N/A |
| Vitamin A | 4µg | 0µg | 0% |
| Tryptophan | 0.088mg | 0% | |
| Threonine | 0.177mg | 0% | |
| Isoleucine | 0.227mg | 0% | |
| Leucine | 0.414mg | 0% | |
| Lysine | 0.257mg | 0% | |
| Methionine | 0.122mg | 0% | |
| Phenylalanine | 0.278mg | 0% | |
| Valine | 0.291mg | 0% | |
| Histidine | 0.125mg | 0% | |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DHA) | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
14.63 g
Fats:
15.69 g
Carbs:
0 g
Water:
64.72 g
Other:
4.96 g
| Contains more FatsFats | +20.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +170.9% |
| Contains more WaterWater | +323% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
6.333 g
Monounsaturated fat:
Mono. Fat
6.861 g
Polyunsaturated fat:
Poly. Fat
0.643 g
| Contains less Sat. FatSaturated fat | -25% |
| Contains more Mono. FatMonounsaturated fat | +53.5% |
| Contains more Poly. FatPolyunsaturated fat | +303.1% |






