The main differences between corn nuts and gratin Corn nuts have more fiber, phosphorus, vitamin B1, magnesium, manganese, iron, and zinc; however, gratin has more vitamin C and calcium. Daily need coverage for fiber for corn nuts is 26% higher. Gratin has 5 times less vitamin B1 than corn nuts. Corn nuts have 0.35mg of vitamin B1, while gratin has 0.064mg. Corn nuts are lower in saturated fat. Food types used in this article are Snacks, cornnuts, barbecue-flavor and Potatoes, au gratin, home-prepared from recipe using butter .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g 2 oz - 57g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
78%
5.1%
25%
64%
45%
51%
121%
78%
64%
0%
5
100 g
300 g
1 cup - 245g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
36%
35%
24%
53%
19%
48%
56%
21%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 oz - 28.35g 2 oz - 57g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
5.7%
0%
88%
33%
28%
22%
43%
0%
0%
0%
3
100 g
300 g
1 cup - 245g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
0%
16%
27%
19%
23%
40%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fiber
8.4g
1.8g
26%
Phosphorus
283mg
113mg
24%
Vitamin B1
0.35mg
0.064mg
24%
Magnesium
109mg
20mg
21%
Carbs
71.7g
11.27g
20%
Polyunsaturated fat
3.22g
0.276g
20%
Calories
436kcal
132kcal
15%
Manganese
0.487mg
0.161mg
14%
Iron
1.7mg
0.64mg
13%
Monounsaturated fat
7.36g
2.149g
13%
Vitamin C
0.4mg
9.9mg
11%
Zinc
1.88mg
0.69mg
11%
Fats
14.3g
7.59g
10%
Calcium
17mg
119mg
10%
Saturated fat
2.58g
4.733g
10%
Protein
9g
5.06g
8%
Cholesterol
0mg
23mg
8%
Sodium
600mg
433mg
7%
Vitamin A
17µg
64µg
5%
Selenium
2.7µg
5%
Potassium
286mg
396mg
3%
Copper
0.136mg
0.16mg
3%
Vitamin B3
1.507mg
0.993mg
3%
Folate
0µg
11µg
3%
Vitamin B2
0.142mg
0.116mg
2%
Vitamin B6
0.187mg
0.174mg
1%
Protein per 100 calories
2.1g
3.8g
N/A
Calories per 10 g protein
484kcal
261kcal
N/A
Weight per 100 calories
23g
76g
N/A
Unsaturated / Saturated Fat ratio
4.1
0.51
N/A
Net carbs
63.3g
9.47g
N/A
Vitamin B5
0.374mg
0.387mg
0%
Tryptophan
0.07mg
0%
Threonine
0.192mg
0%
Isoleucine
0.284mg
0%
Leucine
0.443mg
0%
Lysine
0.381mg
0%
Methionine
0.117mg
0%
Phenylalanine
0.254mg
0%
Valine
0.325mg
0%
Histidine
0.151mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
9%
14%
72%
3%
Protein:
9 g
Fats:
14.3 g
Carbs:
71.7 g
Water:
1.6 g
Other:
3.4 g
1
5%
8%
11%
74%
2%
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Contains
more
Protein Protein
+77.9%
Contains
more
Fats Fats
+88.4%
Contains
more
Carbs Carbs
+536.2%
Contains
more
Other Other
+63.5%
Contains
more
Water Water
+4525%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
20%
56%
24%
Saturated fat:
Sat. Fat
2.58 g
Monounsaturated fat:
Mono. Fat
7.36 g
Polyunsaturated fat:
Poly. Fat
3.22 g
0
66%
30%
4%
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
Contains
less
Sat. Fat Saturated fat
-45.5%
Contains
more
Mono. Fat Monounsaturated fat
+242.5%
Contains
more
Poly. Fat Polyunsaturated fat
+1066.7%