Cowpea (Black-eyed pea) vs. French beans — In-Depth Nutrition Comparison
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What are the main differences between cowpea (Black-eyed pea) and french beans?
- Cowpea (Black-eyed pea) is richer in folate, iron, copper, phosphorus, vitamin B1, and zinc, yet french beans is richer in fiber.
- Cowpea (Black-eyed pea)'s daily need coverage for folate is 33% higher.
- Cowpea (Black-eyed pea) has 2 times more copper than french beans. Cowpea (Black-eyed pea) has 0.268mg of copper, while french beans has 0.115mg.
- French beans has a lower glycemic index than cowpea (Black-eyed pea).
We used Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Beans, french, mature seeds, cooked, boiled, without salt types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +132.4% |
| Contains more CopperCopper | +133% |
| Contains more ZincZinc | +101.6% |
| Contains more PhosphorusPhosphorus | +52.9% |
| Contains less SodiumSodium | -33.3% |
| Contains more ManganeseManganese | +24.3% |
| Contains more SeleniumSelenium | +108.3% |
| Contains more CalciumCalcium | +162.5% |
| Contains more PotassiumPotassium | +33.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +55.4% |
| Contains more Vitamin B5Vitamin B5 | +85.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +177.3% |
| Contains more Vitamin CVitamin C | +200% |
| Contains more Vitamin B2Vitamin B2 | +12.7% |
| Contains more Vitamin B3Vitamin B3 | +10.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 208µg | 75µg | 33% |
| Iron | 2.51mg | 1.08mg | 18% |
| Copper | 0.268mg | 0.115mg | 17% |
| Fiber | 6.5g | 9.4g | 12% |
| Phosphorus | 156mg | 102mg | 8% |
| Zinc | 1.29mg | 0.64mg | 6% |
| Vitamin B1 | 0.202mg | 0.13mg | 6% |
| Choline | 32.2mg | 6% | |
| Calcium | 24mg | 63mg | 4% |
| Manganese | 0.475mg | 0.382mg | 4% |
| Vitamin B5 | 0.411mg | 0.222mg | 4% |
| Potassium | 278mg | 370mg | 3% |
| Vitamin E | 0.28mg | 2% | |
| Selenium | 2.5µg | 1.2µg | 2% |
| Polyunsaturated fat | 0.225g | 0.453g | 2% |
| Calories | 116kcal | 129kcal | 1% |
| Protein | 7.73g | 7.05g | 1% |
| Vitamin C | 0.4mg | 1.2mg | 1% |
| Carbs | 20.76g | 24.02g | 1% |
| Magnesium | 53mg | 56mg | 1% |
| Vitamin B2 | 0.055mg | 0.062mg | 1% |
| Vitamin K | 1.7µg | 1% | |
| Protein per 100 calories | 6.7g | 5.5g | N/A |
| Calories per 10 g protein | 150kcal | 183kcal | N/A |
| Weight per 100 calories | 86g | 78g | N/A |
| Fats | 0.53g | 0.76g | 0% |
| Net carbs | 14.26g | 14.62g | N/A |
| Sugar | 3.3g | N/A | |
| Sodium | 4mg | 6mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Vitamin B3 | 0.495mg | 0.546mg | 0% |
| Vitamin B6 | 0.1mg | 0.105mg | 0% |
| Saturated fat | 0.138g | 0.083g | 0% |
| Monounsaturated fat | 0.044g | 0.052g | 0% |
| Tryptophan | 0.095mg | 0.083mg | 0% |
| Threonine | 0.294mg | 0.297mg | 0% |
| Isoleucine | 0.314mg | 0.311mg | 0% |
| Leucine | 0.592mg | 0.563mg | 0% |
| Lysine | 0.523mg | 0.484mg | 0% |
| Methionine | 0.11mg | 0.106mg | 0% |
| Phenylalanine | 0.451mg | 0.381mg | 0% |
| Valine | 0.368mg | 0.369mg | 0% |
| Histidine | 0.24mg | 0.196mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
Protein:
7.05 g
Fats:
0.76 g
Carbs:
24.02 g
Water:
66.57 g
Other:
1.6 g
| Contains more FatsFats | +43.4% |
| Contains more CarbsCarbs | +15.7% |
~equal in
Protein
~7.05g
~equal in
Water
~66.57g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.138 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.225 g
Saturated fat:
Sat. Fat
0.083 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.453 g
| Contains less Sat. FatSaturated fat | -39.9% |
| Contains more Mono. FatMonounsaturated fat | +18.2% |
| Contains more Poly. FatPolyunsaturated fat | +101.3% |






