Cowpea (Black-eyed pea) vs. Refried beans — In-Depth Nutrition Comparison
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What are the main differences between cowpea (Black-eyed pea) and refried beans?
- Refried beans have less folate, copper, iron, fiber, vitamin B1, phosphorus, manganese, protein, and zinc than cowpea (Black-eyed pea).
- Cowpea (Black-eyed pea)'s daily need coverage for folate is 49% higher.
- Cowpea (Black-eyed pea) has 3 times more vitamin B1 than refried beans. Cowpea (Black-eyed pea) has 0.202mg of vitamin B1, while refried beans have 0.076mg.
- Cowpea (Black-eyed pea) contains less sodium.
- Refried beans have a lower glycemic index than cowpea (Black-eyed pea).
We used Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Refried beans, canned, traditional style (includes USDA commodity) types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +51.4% |
| Contains more IronIron | +74.3% |
| Contains more CopperCopper | +107.8% |
| Contains more ZincZinc | +122.4% |
| Contains more PhosphorusPhosphorus | +69.6% |
| Contains less SodiumSodium | -98.9% |
| Contains more ManganeseManganese | +64.4% |
| Contains more CalciumCalcium | +20.8% |
| Contains more PotassiumPotassium | +14.7% |
| Contains more SeleniumSelenium | +132% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +211.1% |
| Contains more Vitamin B1Vitamin B1 | +165.8% |
| Contains more Vitamin B3Vitamin B3 | +34.9% |
| Contains more Vitamin B5Vitamin B5 | +117.5% |
| Contains more FolateFolate | +1790.9% |
| Contains more Vitamin CVitamin C | +1400% |
| Contains more Vitamin B2Vitamin B2 | +43.6% |
| Contains more Vitamin KVitamin K | +23.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 208µg | 11µg | 49% |
| Histidine | 0.24mg | 153mg | 22% |
| Sodium | 4mg | 370mg | 16% |
| Copper | 0.268mg | 0.129mg | 15% |
| Iron | 2.51mg | 1.44mg | 13% |
| Fiber | 6.5g | 3.7g | 11% |
| Vitamin B1 | 0.202mg | 0.076mg | 11% |
| Omega-3 (ALA) | 0.169g | 11% | |
| Phosphorus | 156mg | 92mg | 9% |
| Manganese | 0.475mg | 0.289mg | 8% |
| Protein | 7.73g | 4.98g | 6% |
| Vitamin C | 0.4mg | 6mg | 6% |
| Zinc | 1.29mg | 0.58mg | 6% |
| Selenium | 2.5µg | 5.8µg | 6% |
| Magnesium | 53mg | 35mg | 4% |
| Vitamin B5 | 0.411mg | 0.189mg | 4% |
| Starch | 7.43g | 3% | |
| Fats | 0.53g | 2.01g | 2% |
| Carbs | 20.76g | 13.55g | 2% |
| Vitamin B2 | 0.055mg | 0.079mg | 2% |
| Choline | 32.2mg | 21.2mg | 2% |
| Saturated fat | 0.138g | 0.631g | 2% |
| Polyunsaturated fat | 0.225g | 0.543g | 2% |
| Omega-6 (Linoleic acid) | 0.36g | 2% | |
| Calories | 116kcal | 90kcal | 1% |
| Calcium | 24mg | 29mg | 1% |
| Potassium | 278mg | 319mg | 1% |
| Vitamin E | 0.28mg | 0.09mg | 1% |
| Vitamin B3 | 0.495mg | 0.367mg | 1% |
| Monounsaturated fat | 0.044g | 0.601g | 1% |
| Protein per 100 calories | 6.7g | 5.5g | N/A |
| Calories per 10 g protein | 150kcal | 181kcal | N/A |
| Weight per 100 calories | 86g | 111g | N/A |
| Unsaturated / Saturated Fat ratio | 1.9 | 1.8 | N/A |
| Net carbs | 14.26g | 9.85g | N/A |
| Sugar | 3.3g | 0.54g | N/A |
| Vitamin A | 1µg | 0µg | 0% |
| Vitamin B6 | 0.1mg | 0.103mg | 0% |
| Vitamin K | 1.7µg | 2.1µg | 0% |
| Trans fat | 0g | 0.016g | N/A |
| Tryptophan | 0.095mg | 0.065mg | 0% |
| Threonine | 0.294mg | 0.231mg | 0% |
| Isoleucine | 0.314mg | 0.242mg | 0% |
| Leucine | 0.592mg | 0.438mg | 0% |
| Lysine | 0.523mg | 0.377mg | 0% |
| Methionine | 0.11mg | 0.083mg | 0% |
| Phenylalanine | 0.451mg | 0.297mg | 0% |
| Valine | 0.368mg | 0.287mg | 0% |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.008g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
| Contains more ProteinProtein | +55.2% |
| Contains more CarbsCarbs | +53.2% |
| Contains more FatsFats | +279.2% |
| Contains more WaterWater | +11% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.138 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.225 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
| Contains less Sat. FatSaturated fat | -78.1% |
| Contains more Mono. FatMonounsaturated fat | +1265.9% |
| Contains more Poly. FatPolyunsaturated fat | +141.3% |






