Cream of Wheat vs. Corn nuts — In-Depth Nutrition Comparison
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How are cream of Wheat and corn nuts different?
- Cream of Wheat is richer in iron and vitamin A, while corn nuts are higher in phosphorus, fiber, magnesium, fats, manganese, carbs, and protein.
- Cream of Wheat covers your daily need for iron 41% more than corn nuts.
- Cream of Wheat contains 14 times more vitamin A than corn nuts. Cream of Wheat contains 232µg of vitamin A, while corn nuts contain 17µg.
- Cream of Wheat is lower in sodium.
- Cream of Wheat has a higher glycemic index (67) than corn nuts (40).
Cereals, CREAM OF WHEAT, instant, prepared with water, without salt and Snacks, cornnuts, barbecue-flavor types were used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +276.5% |
| Contains more IronIron | +191.8% |
| Contains less SodiumSodium | -83% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +1716.7% |
| Contains more PotassiumPotassium | +1330% |
| Contains more CopperCopper | +216.3% |
| Contains more ZincZinc | +1005.9% |
| Contains more PhosphorusPhosphorus | +1472.2% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +1264.7% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +47.9% |
| Contains more Vitamin B3Vitamin B3 | +105.2% |
| Contains more Vitamin B6Vitamin B6 | +65.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +50.9% |
| Contains more Vitamin B5Vitamin B5 | +356.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 4.96mg | 1.7mg | 41% |
| Phosphorus | 18mg | 283mg | 38% |
| Fiber | 0.6g | 8.4g | 31% |
| Magnesium | 6mg | 109mg | 25% |
| Vitamin A | 232µg | 17µg | 24% |
| Fats | 0.24g | 14.3g | 22% |
| Sodium | 102mg | 600mg | 22% |
| Manganese | 0mg | 0.487mg | 21% |
| Polyunsaturated fat | 0.134g | 3.22g | 21% |
| Carbs | 13.08g | 71.7g | 20% |
| Calories | 62kcal | 436kcal | 19% |
| Monounsaturated fat | 0.033g | 7.36g | 18% |
| Zinc | 0.17mg | 1.88mg | 16% |
| Folate | 62µg | 0µg | 16% |
| Protein | 1.84g | 9g | 14% |
| Saturated fat | 0.038g | 2.58g | 12% |
| Copper | 0.043mg | 0.136mg | 10% |
| Vitamin B1 | 0.232mg | 0.35mg | 10% |
| Vitamin B3 | 3.093mg | 1.507mg | 10% |
| Vitamin B6 | 0.309mg | 0.187mg | 9% |
| Potassium | 20mg | 286mg | 8% |
| Selenium | 3.5µg | 6% | |
| Vitamin B5 | 0.082mg | 0.374mg | 6% |
| Calcium | 64mg | 17mg | 5% |
| Vitamin B2 | 0.21mg | 0.142mg | 5% |
| Protein per 100 calories | 3g | 2.1g | N/A |
| Calories per 10 g protein | 337kcal | 484kcal | N/A |
| Weight per 100 calories | 161g | 23g | N/A |
| Unsaturated / Saturated Fat ratio | 4.4 | 4.1 | N/A |
| Vitamin C | 0mg | 0.4mg | 0% |
| Net carbs | 12.48g | 63.3g | N/A |
| Sugar | 0.07g | N/A | |
| Vitamin E | 0.02mg | 0% | |
| Vitamin K | 0.1µg | 0% | |
| Tryptophan | 0.025mg | 0% | |
| Threonine | 0.058mg | 0% | |
| Isoleucine | 0.08mg | 0% | |
| Leucine | 0.139mg | 0% | |
| Lysine | 0.047mg | 0% | |
| Methionine | 0.034mg | 0% | |
| Phenylalanine | 0.099mg | 0% | |
| Valine | 0.089mg | 0% | |
| Histidine | 0.042mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.84 g
Fats:
0.24 g
Carbs:
13.08 g
Water:
84.4 g
Other:
0.44 g
Protein:
9 g
Fats:
14.3 g
Carbs:
71.7 g
Water:
1.6 g
Other:
3.4 g
| Contains more WaterWater | +5175% |
| Contains more ProteinProtein | +389.1% |
| Contains more FatsFats | +5858.3% |
| Contains more CarbsCarbs | +448.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.038 g
Monounsaturated fat:
Mono. Fat
0.033 g
Polyunsaturated fat:
Poly. Fat
0.134 g
Saturated fat:
Sat. Fat
2.58 g
Monounsaturated fat:
Mono. Fat
7.36 g
Polyunsaturated fat:
Poly. Fat
3.22 g
| Contains less Sat. FatSaturated fat | -98.5% |
| Contains more Mono. FatMonounsaturated fat | +22203% |
| Contains more Poly. FatPolyunsaturated fat | +2303% |






