Important differences between croaker and perch Croaker has more selenium, vitamin B3, vitamin B6, and folate; however, perch is richer in manganese, copper, and zinc. Croaker's daily need coverage for selenium is 41% more. Croaker contains 15 times more saturated fat than perch. Croaker contains 3.476g of saturated fat, while perch contains 0.237g. The food varieties used in the comparison are Fish, croaker, Atlantic, cooked, breaded, and fried and Fish, perch, mixed species, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
3 oz - 85g 1 fillet - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
9.6%
30%
32%
22%
14%
93%
45%
10%
212%
7
100 g
300 g
1 fillet - 46g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
27%
31%
30%
44%
64%
39%
110%
10%
117%
88%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g 1 fillet - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
7.7%
0%
23%
30%
81%
44%
60%
263%
0%
26%
2
100 g
300 g
1 fillet - 46g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.7%
0%
3.3%
0%
20%
28%
36%
52%
32%
275%
0%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
38.8µg
16.1µg
41%
Manganese
0.08mg
0.9mg
36%
Fats
12.67g
1.18g
18%
Polyunsaturated fat
2.917g
0.472g
16%
Vitamin B3
4.3mg
1.9mg
15%
Saturated fat
3.476g
0.237g
15%
Copper
0.065mg
0.192mg
14%
Protein
18.2g
24.86g
13%
Monounsaturated fat
5.32g
0.195g
13%
Sodium
348mg
79mg
12%
Cholesterol
84mg
115mg
10%
Vitamin B6
0.26mg
0.14mg
9%
Zinc
0.52mg
1.43mg
8%
Calcium
32mg
102mg
7%
Folate
34µg
6µg
7%
Phosphorus
217mg
257mg
6%
Calories
221kcal
117kcal
5%
Iron
0.86mg
1.16mg
4%
Vitamin B12
2.1µg
2.2µg
4%
Carbs
7.54g
0g
3%
Vitamin B5
0.74mg
0.87mg
3%
Vitamin C
0mg
1.7mg
2%
Fiber
0.4g
0g
2%
Magnesium
42mg
38mg
1%
Vitamin A
23µg
10µg
1%
Vitamin B1
0.09mg
0.08mg
1%
Vitamin B2
0.13mg
0.12mg
1%
Protein per 100 calories
8.2g
21g
N/A
Calories per 10 g protein
121kcal
47kcal
N/A
Weight per 100 calories
45g
85g
N/A
Unsaturated / Saturated Fat ratio
2.4
2.8
N/A
Net carbs
7.14g
0g
N/A
Potassium
340mg
344mg
0%
Tryptophan
0.208mg
0.278mg
0%
Threonine
0.788mg
1.09mg
0%
Isoleucine
0.847mg
1.145mg
0%
Leucine
1.48mg
2.02mg
0%
Lysine
1.571mg
2.283mg
0%
Methionine
0.525mg
0.736mg
0%
Phenylalanine
0.742mg
0.97mg
0%
Valine
0.947mg
1.281mg
0%
Histidine
0.525mg
0.732mg
0%
Omega-3 - EPA
0.113g
0.101g
N/A
Omega-3 - DHA
0.089g
0.223g
N/A
Omega-3 - DPA
0.079g
0.036g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
18%
13%
8%
60%
2%
Protein:
18.2 g
Fats:
12.67 g
Carbs:
7.54 g
Water:
59.76 g
Other:
1.83 g
2
25%
73%
Protein:
24.86 g
Fats:
1.18 g
Carbs:
0 g
Water:
73.25 g
Other:
0.71 g
Contains
more
Fats Fats
+973.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+157.7%
Contains
more
Protein Protein
+36.6%
Contains
more
Water Water
+22.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
30%
45%
25%
Saturated fat:
Sat. Fat
3.476 g
Monounsaturated fat:
Mono. Fat
5.32 g
Polyunsaturated fat:
Poly. Fat
2.917 g
1
26%
22%
52%
Saturated fat:
Sat. Fat
0.237 g
Monounsaturated fat:
Mono. Fat
0.195 g
Polyunsaturated fat:
Poly. Fat
0.472 g
Contains
more
Mono. Fat Monounsaturated fat
+2628.2%
Contains
more
Poly. Fat Polyunsaturated fat
+518%
Contains
less
Sat. Fat Saturated fat
-93.2%