Custard apple vs. Blueberry — In-Depth Nutrition Comparison
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What are the main differences between custard apple and blueberries?
- Blueberries have less vitamin B6, vitamin C, potassium, and iron than custard apple.
- Custard apple's daily need coverage for vitamin B6 is 13% higher.
- Custard apple has 5 times more calcium than blueberries. Custard apple has 30mg of calcium, while blueberries have 6mg.
We used Custard-apple, (bullock's-heart), raw and Blueberries, raw types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +400% |
| Contains more PotassiumPotassium | +396.1% |
| Contains more IronIron | +153.6% |
| Contains more PhosphorusPhosphorus | +75% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains less SodiumSodium | -75% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +97.9% |
| Contains more Vitamin B1Vitamin B1 | +116.2% |
| Contains more Vitamin B2Vitamin B2 | +143.9% |
| Contains more Vitamin B3Vitamin B3 | +19.6% |
| Contains more Vitamin B6Vitamin B6 | +325% |
| Contains more Vitamin AVitamin A | +50% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 19.3µg | 16% | |
| Manganese | 0.336mg | 15% | |
| Vitamin B6 | 0.221mg | 0.052mg | 13% |
| Vitamin C | 19.2mg | 9.7mg | 11% |
| Potassium | 382mg | 77mg | 9% |
| Copper | 0.057mg | 6% | |
| Fructose | 4.97g | 6% | |
| Iron | 0.71mg | 0.28mg | 5% |
| Vitamin B2 | 0.1mg | 0.041mg | 5% |
| Carbs | 25.2g | 14.49g | 4% |
| Vitamin E | 0.57mg | 4% | |
| Vitamin B1 | 0.08mg | 0.037mg | 4% |
| Magnesium | 18mg | 6mg | 3% |
| Calories | 101kcal | 57kcal | 2% |
| Protein | 1.7g | 0.74g | 2% |
| Calcium | 30mg | 6mg | 2% |
| Folate | 6µg | 2% | |
| Zinc | 0.16mg | 1% | |
| Phosphorus | 21mg | 12mg | 1% |
| Vitamin B3 | 0.5mg | 0.418mg | 1% |
| Choline | 6mg | 1% | |
| Saturated fat | 0.231g | 0.028g | 1% |
| Polyunsaturated fat | 0.146g | 1% | |
| Protein per 100 calories | 1.7g | 1.3g | N/A |
| Calories per 10 g protein | 594kcal | 770kcal | N/A |
| Weight per 100 calories | 99g | 175g | N/A |
| Fats | 0.6g | 0.33g | 0% |
| Net carbs | 22.8g | 12.09g | N/A |
| Sugar | 9.96g | N/A | |
| Fiber | 2.4g | 2.4g | 0% |
| Starch | 0.03g | 0% | |
| Sodium | 4mg | 1mg | 0% |
| Vitamin A | 2µg | 3µg | 0% |
| Selenium | 0.1µg | 0% | |
| Vitamin B5 | 0.135mg | 0.124mg | 0% |
| Monounsaturated fat | 0.047g | 0% | |
| Tryptophan | 0.007mg | 0.003mg | 0% |
| Threonine | 0.02mg | 0% | |
| Isoleucine | 0.023mg | 0% | |
| Leucine | 0.044mg | 0% | |
| Lysine | 0.037mg | 0.013mg | 0% |
| Methionine | 0.004mg | 0.012mg | 0% |
| Phenylalanine | 0.026mg | 0% | |
| Valine | 0.031mg | 0% | |
| Histidine | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0.74 g
Fats:
0.33 g
Carbs:
14.49 g
Water:
84.21 g
Other:
0.23 g
| Contains more ProteinProtein | +129.7% |
| Contains more FatsFats | +81.8% |
| Contains more CarbsCarbs | +73.9% |
| Contains more WaterWater | +17.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.146 g
| Contains less Sat. FatSaturated fat | -87.9% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |






