Custard apple vs. Peach — In-Depth Nutrition Comparison
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Important differences between custard apple and peach
- Peach has less vitamin B6, vitamin C, iron, potassium, vitamin B2, and carbs.
- Custard apple's daily need coverage for vitamin B6 is 15% more.
- Custard apple has 5 times more calcium than peach. Custard apple has 30mg of calcium, while peach has 6mg.
- Custard apple has a higher glycemic index than peach.
The food varieties used in the comparison are Custard-apple, (bullock's-heart), raw and Peaches, yellow, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +400% |
| Contains more PotassiumPotassium | +101.1% |
| Contains more IronIron | +184% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +190.9% |
| Contains more Vitamin B1Vitamin B1 | +233.3% |
| Contains more Vitamin B2Vitamin B2 | +222.6% |
| Contains more Vitamin B6Vitamin B6 | +784% |
| Contains more Vitamin AVitamin A | +700% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +61.2% |
| Contains more Vitamin B5Vitamin B5 | +13.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B6 | 0.221mg | 0.025mg | 15% |
| Vitamin C | 19.2mg | 6.6mg | 14% |
| Copper | 0.068mg | 8% | |
| Potassium | 382mg | 190mg | 6% |
| Iron | 0.71mg | 0.25mg | 6% |
| Carbs | 25.2g | 9.54g | 5% |
| Vitamin E | 0.73mg | 5% | |
| Vitamin B1 | 0.08mg | 0.024mg | 5% |
| Vitamin B2 | 0.1mg | 0.031mg | 5% |
| Fiber | 2.4g | 1.5g | 4% |
| Calories | 101kcal | 39kcal | 3% |
| Manganese | 0.061mg | 3% | |
| Protein | 1.7g | 0.91g | 2% |
| Magnesium | 18mg | 9mg | 2% |
| Calcium | 30mg | 6mg | 2% |
| Zinc | 0.17mg | 2% | |
| Vitamin A | 2µg | 16µg | 2% |
| Vitamin B3 | 0.5mg | 0.806mg | 2% |
| Vitamin K | 2.6µg | 2% | |
| Fructose | 1.53g | 2% | |
| Fats | 0.6g | 0.25g | 1% |
| Folate | 4µg | 1% | |
| Choline | 6.1mg | 1% | |
| Saturated fat | 0.231g | 0.019g | 1% |
| Polyunsaturated fat | 0.086g | 1% | |
| Protein per 100 calories | 1.7g | 2.3g | N/A |
| Calories per 10 g protein | 594kcal | 429kcal | N/A |
| Weight per 100 calories | 99g | 256g | N/A |
| Net carbs | 22.8g | 8.04g | N/A |
| Sugar | 8.39g | N/A | |
| Phosphorus | 21mg | 20mg | 0% |
| Sodium | 4mg | 0mg | 0% |
| Selenium | 0.1µg | 0% | |
| Vitamin B5 | 0.135mg | 0.153mg | 0% |
| Monounsaturated fat | 0.067g | 0% | |
| Tryptophan | 0.007mg | 0.01mg | 0% |
| Threonine | 0.016mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.027mg | 0% | |
| Lysine | 0.037mg | 0.03mg | 0% |
| Methionine | 0.004mg | 0.01mg | 0% |
| Phenylalanine | 0.019mg | 0% | |
| Valine | 0.022mg | 0% | |
| Histidine | 0.013mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0.91 g
Fats:
0.25 g
Carbs:
9.54 g
Water:
88.87 g
Other:
0.43 g
| Contains more ProteinProtein | +86.8% |
| Contains more FatsFats | +140% |
| Contains more CarbsCarbs | +164.2% |
| Contains more WaterWater | +24.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.086 g
| Contains less Sat. FatSaturated fat | -91.8% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |






