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Cutlet vs. Orange chicken — In-Depth Nutrition Comparison

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A recap on the differences between cutlet and orange chicken

  • Cutlet is higher in vitamin B3, vitamin E, vitamin B2, protein, vitamin B6, and fiber, yet orange chicken is higher in fats and phosphorus.
  • Cutlet covers your daily vitamin B3 needs 142% more than orange chicken.
  • Cutlet contains 17 times more vitamin E than orange chicken. While cutlet contains 18.09mg of vitamin E, orange chicken contains only 1.07mg.
  • The amount of saturated fat in cutlet is lower.

Food varieties used in this article are WORTHINGTON Multigrain Cutlets, canned, unprepared and Restaurant, Chinese, orange chicken.

Infographic

Cutlet vs Orange chicken infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Cutlet
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.2% 18% 35% 14% 31% 56% 72% 11% 93%
Contains more CalciumCalcium +57.1%
Contains more IronIron +80.9%
Contains less SodiumSodium -32.9%
Contains more MagnesiumMagnesium +566.7%
Contains more PotassiumPotassium +99%
Contains more CopperCopper +∞%
Contains more ZincZinc +13%
Contains more PhosphorusPhosphorus +132.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Cutlet
5
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 362% 13% 307% 493% 0% 115% 0% 0% 1.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3% 1.5% 25% 21% 11% 51% 67% 60% 53% 25% 61% 7.5%
Contains more Vitamin EVitamin E +1590.7%
Contains more Vitamin B1Vitamin B1 +16.3%
Contains more Vitamin B2Vitamin B2 +504.5%
Contains more Vitamin B3Vitamin B3 +632.3%
Contains more Vitamin B6Vitamin B6 +117.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%

All nutrients comparison - raw data values

Nutrient Cutlet Orange chicken DV% diff.
Vitamin B3 26.29mg 3.59mg 142%
Vitamin E 18.09mg 1.07mg 113%
Vitamin B2 1.33mg 0.22mg 85%
Omega-3 (ALA) 0.619g 39%
Polyunsaturated fat 0.8g 6.086g 35%
Selenium 17.1µg 31%
Omega-6 (Linoleic acid) 5.284g 31%
Vitamin B6 0.5mg 0.23mg 21%
Cholesterol 0mg 61mg 20%
Vitamin B5 1mg 20%
Vitamin K 24.4µg 20%
Protein 23.29g 14.46g 18%
Fats 1.5g 12.68g 17%
Fiber 4.5g 0.8g 15%
Choline 66.1mg 12%
Phosphorus 56mg 130mg 11%
Iron 1.7mg 0.94mg 10%
Saturated fat 0.3g 2.422g 10%
Sodium 371mg 553mg 8%
Vitamin A 75µg 8%
Vitamin B12 0µg 0.2µg 8%
Monounsaturated fat 0.2g 3.474g 8%
Calories 117kcal 262kcal 7%
Carbs 7.3g 22.46g 5%
Copper 0.042mg 5%
Magnesium 3mg 20mg 4%
Starch 10.5g 4%
Manganese 0.087mg 4%
Potassium 105mg 209mg 3%
Folate 2µg 10µg 2%
Vitamin C 0mg 0.9mg 1%
Vitamin D* 0 IU 5 IU 1%
Vitamin D 0µg 0.1µg 1%
Calcium 22mg 14mg 1%
Zinc 1mg 1.13mg 1%
Vitamin B1 0.05mg 0.043mg 1%
Fructose 0.67g 1%
Protein per 100 calories 20g 5.5g N/A
Calories per 10 g protein 50kcal 181kcal N/A
Weight per 100 calories 85g 38g N/A
Unsaturated / Saturated Fat ratio 3.3 3.9 N/A
Net carbs 2.8g 21.66g N/A
Sugar 0.2g 13.6g N/A
Trans fat 0g 0.053g N/A
Tryptophan 0.113mg 0%
Threonine 0.576mg 0%
Isoleucine 0.576mg 0%
Leucine 1.001mg 0%
Lysine 1.058mg 0%
Methionine 0.34mg 0%
Phenylalanine 0.51mg 0%
Valine 0.614mg 0%
Histidine 0.359mg 0%
Omega-3 (EPA) 0.001g N/A
Omega-3 (DHA) 0.005g N/A
Omega-3 (DPA) 0.003g N/A
Omega-6 (Gamma-linolenic acid) 0.028g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.01g N/A
Omega-6 (Eicosadienoic acid) 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cutlet
2
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
14% 13% 22% 48% 2%
Protein: 14.46 g
Fats: 12.68 g
Carbs: 22.46 g
Water: 48.43 g
Other: 1.97 g
Contains more ProteinProtein +61.1%
Contains more WaterWater +37.7%
Contains more FatsFats +745.3%
Contains more CarbsCarbs +207.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
20% 29% 51%
Saturated fat: Sat. Fat 2.422 g
Monounsaturated fat: Mono. Fat 3.474 g
Polyunsaturated fat: Poly. Fat 6.086 g
Contains less Sat. FatSaturated fat -87.6%
Contains more Mono. FatMonounsaturated fat +1637%
Contains more Poly. FatPolyunsaturated fat +660.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167679/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.