How are cutlet and gratin different? Cutlet is higher in vitamin B3, vitamin B2, vitamin B6, iron, and fiber; however, gratin is richer in vitamin C, calcium, potassium, and phosphorus. Daily need coverage for vitamin B3 for cutlet is 158% higher. Cutlet contains 11 times more vitamin B2 than gratin. While cutlet contains 1.33mg of vitamin B2, gratin contains only 0.116mg. Cutlet has less saturated fat. WORTHINGTON Multigrain Cutlets, canned, unprepared and Potatoes, au gratin, home-prepared from recipe using butter are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
2 slices - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
6.6%
9.3%
64%
0%
27%
24%
48%
0%
0%
7
100 g
300 g
1 cup - 245g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
36%
35%
24%
53%
19%
48%
56%
21%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
2 slices - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
362%
13%
307%
493%
0%
115%
0%
0%
1.5%
5
100 g
300 g
1 cup - 245g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
0%
16%
27%
19%
23%
40%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B3
26.29mg
0.993mg
158%
Vitamin E
18.09mg
121%
Vitamin B2
1.33mg
0.116mg
93%
Protein
23.29g
5.06g
36%
Vitamin B6
0.5mg
0.174mg
25%
Saturated fat
0.3g
4.733g
20%
Copper
0.16mg
18%
Iron
1.7mg
0.64mg
13%
Vitamin C
0mg
9.9mg
11%
Fiber
4.5g
1.8g
11%
Calcium
22mg
119mg
10%
Fats
1.5g
7.59g
9%
Potassium
105mg
396mg
9%
Cholesterol
0mg
23mg
8%
Phosphorus
56mg
113mg
8%
Vitamin B5
0.387mg
8%
Vitamin A
64µg
7%
Manganese
0.161mg
7%
Selenium
2.7µg
5%
Monounsaturated fat
0.2g
2.149g
5%
Magnesium
3mg
20mg
4%
Zinc
1mg
0.69mg
3%
Sodium
371mg
433mg
3%
Polyunsaturated fat
0.8g
0.276g
3%
Folate
2µg
11µg
2%
Calories
117kcal
132kcal
1%
Carbs
7.3g
11.27g
1%
Vitamin B1
0.05mg
0.064mg
1%
Protein per 100 calories
20g
3.8g
N/A
Calories per 10 g protein
50kcal
261kcal
N/A
Weight per 100 calories
85g
76g
N/A
Unsaturated / Saturated Fat ratio
3.3
0.51
N/A
Net carbs
2.8g
9.47g
N/A
Sugar
0.2g
N/A
Tryptophan
0.07mg
0%
Threonine
0.192mg
0%
Isoleucine
0.284mg
0%
Leucine
0.443mg
0%
Lysine
0.381mg
0%
Methionine
0.117mg
0%
Phenylalanine
0.254mg
0%
Valine
0.325mg
0%
Histidine
0.151mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
23%
7%
67%
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
4
5%
8%
11%
74%
2%
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Contains
more
Protein Protein
+360.3%
Contains
more
Fats Fats
+406%
Contains
more
Carbs Carbs
+54.4%
Contains
more
Water Water
+11%
Contains
more
Other Other
+70.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
23%
15%
62%
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
1
66%
30%
4%
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
Contains
less
Sat. Fat Saturated fat
-93.7%
Contains
more
Poly. Fat Polyunsaturated fat
+189.9%
Contains
more
Mono. Fat Monounsaturated fat
+974.5%