What are the main differences between cutlet and pupusas? Cutlet is richer in vitamin B3, vitamin E, vitamin B2, vitamin B6, and iron, yet pupusas are richer in phosphorus, vitamin B12, and magnesium. Cutlet's daily need coverage for vitamin B3 is 149% higher. Cutlet has 52 times more vitamin E than pupusas. Cutlet has 18.09mg of vitamin E, while pupusas have 0.35mg. Cutlet contains less saturated fat. We used WORTHINGTON Multigrain Cutlets, canned, unprepared and Restaurant, Latino, pupusas del cerdo (pupusas, pork) types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
2 slices - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
6.6%
9.3%
64%
0%
27%
24%
48%
0%
0%
8
100 g
300 g
1 piece - 122g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
27%
15%
23%
38%
22%
44%
69%
56%
21%
97%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
2 slices - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
362%
13%
307%
493%
0%
115%
0%
0%
1.5%
8
100 g
300 g
1 piece - 122g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.33%
11%
3.3%
7%
21%
20%
44%
38%
53%
35%
2.8%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B3
26.29mg
2.373mg
149%
Vitamin E
18.09mg
0.35mg
118%
Vitamin B2
1.33mg
0.087mg
96%
Selenium
17.8µg
32%
Protein
23.29g
11.51g
24%
Vitamin B6
0.5mg
0.23mg
21%
Phosphorus
56mg
162mg
15%
Fats
1.5g
10.43g
14%
Vitamin B5
0.64mg
13%
Saturated fat
0.3g
3.166g
13%
Vitamin B12
0µg
0.28µg
12%
Cholesterol
0mg
29mg
10%
Iron
1.7mg
1.01mg
9%
Monounsaturated fat
0.2g
3.964g
9%
Polyunsaturated fat
0.8g
2.205g
9%
Magnesium
3mg
38mg
8%
Fiber
4.5g
2.6g
8%
Starch
18.98g
8%
Copper
0.065mg
7%
Manganese
0.159mg
7%
Choline
38.4mg
7%
Calories
117kcal
232kcal
6%
Zinc
1mg
1.62mg
6%
Carbs
7.3g
23.02g
5%
Vitamin D*
0 IU
28 IU
4%
Vitamin D
0µg
0.7µg
4%
Potassium
105mg
255mg
4%
Calcium
22mg
49mg
3%
Vitamin B1
0.05mg
0.083mg
3%
Sodium
371mg
426mg
2%
Vitamin A
10µg
1%
Vitamin K
1.1µg
1%
Folate
2µg
4µg
1%
Protein per 100 calories
20g
5g
N/A
Calories per 10 g protein
50kcal
202kcal
N/A
Weight per 100 calories
85g
43g
N/A
Unsaturated / Saturated Fat ratio
3.3
1.9
N/A
Vitamin C
0mg
0.1mg
0%
Net carbs
2.8g
20.42g
N/A
Sugar
0.2g
1.45g
N/A
Trans fat
0g
0.083g
N/A
Tryptophan
0.121mg
0%
Threonine
0.46mg
0%
Isoleucine
0.456mg
0%
Leucine
0.976mg
0%
Lysine
0.784mg
0%
Methionine
0.268mg
0%
Phenylalanine
0.463mg
0%
Valine
0.531mg
0%
Histidine
0.354mg
0%
Fructose
0.33g
0%
Omega-3 - EPA
0.004g
N/A
Omega-3 - DHA
0.003g
N/A
Omega-3 - ALA
0.087g
N/A
Omega-3 - DPA
0.006g
N/A
Omega-3 - Eicosatrienoic acid
0.007g
N/A
Omega-6 - Gamma-linoleic acid
0.003g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.01g
N/A
Omega-6 - Eicosadienoic acid
0.045g
N/A
Omega-6 - Linoleic acid
1.95g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
7%
67%
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
3
12%
10%
23%
53%
2%
Protein:
11.51 g
Fats:
10.43 g
Carbs:
23.02 g
Water:
53.12 g
Other:
1.92 g
Contains
more
Protein Protein
+102.3%
Contains
more
Water Water
+25.5%
Contains
more
Fats Fats
+595.3%
Contains
more
Carbs Carbs
+215.3%
Contains
more
Other Other
+57.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
23%
15%
62%
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
2
34%
42%
24%
Saturated fat:
Sat. Fat
3.166 g
Monounsaturated fat:
Mono. Fat
3.964 g
Polyunsaturated fat:
Poly. Fat
2.205 g
Contains
less
Sat. Fat Saturated fat
-90.5%
Contains
more
Mono. Fat Monounsaturated fat
+1882%
Contains
more
Poly. Fat Polyunsaturated fat
+175.6%