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Cutlet vs. Spanish rice — In-Depth Nutrition Comparison

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Summary of differences between cutlet and spanish rice

  • Cutlet has more vitamin B3, vitamin E, vitamin B2, protein, vitamin B6, fiber, and iron; however, spanish rice is higher in folate, vitamin B1, and carbs.
  • Cutlet covers your daily need for vitamin B3 149% more than spanish rice.
  • Cutlet has 30 times more vitamin E than spanish rice. While cutlet has 18.09mg of vitamin E, spanish rice has only 0.6mg.
  • The glycemic index of spanish rice is higher.

These are the specific foods used in this comparison WORTHINGTON Multigrain Cutlets, canned, unprepared and Restaurant, Mexican, spanish rice.

Infographic

Cutlet vs Spanish rice infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Cutlet
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 6% 10% 43% 22% 13% 24% 69% 51% 40%
Contains more IronIron +47.8%
Contains more ZincZinc +108.3%
Contains less SodiumSodium -29.7%
Contains more MagnesiumMagnesium +333.3%
Contains more PotassiumPotassium +10.5%
Contains more CopperCopper +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
~equal in Calcium ~20mg
~equal in Phosphorus ~57mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Cutlet
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 362% 13% 307% 493% 0% 115% 0% 0% 1.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 0% 2% 12% 46% 17% 45% 25% 19% 10% 33% 38%
Contains more Vitamin EVitamin E +2915%
Contains more Vitamin B2Vitamin B2 +1697.3%
Contains more Vitamin B3Vitamin B3 +1005.6%
Contains more Vitamin B6Vitamin B6 +509.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +266%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2400%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cutlet Spanish rice DV% diff.
Vitamin B3 26.29mg 2.378mg 149%
Vitamin E 18.09mg 0.6mg 117%
Vitamin B2 1.33mg 0.074mg 97%
Protein 23.29g 3.28g 40%
Vitamin B6 0.5mg 0.082mg 32%
Manganese 0.39mg 17%
Omega-3 (ALA) 0.238g 15%
Fiber 4.5g 1.2g 13%
Selenium 7.4µg 13%
Folate 2µg 50µg 12%
Omega-6 (Linoleic acid) 2.052g 12%
Starch 27.55g 11%
Vitamin B1 0.05mg 0.183mg 11%
Vitamin K 13µg 11%
Polyunsaturated fat 0.8g 2.317g 10%
Phenylalanine 153mg 9%
Carbs 7.3g 31.16g 8%
Vitamin B5 0.415mg 8%
Iron 1.7mg 1.15mg 7%
Copper 0.065mg 7%
Sodium 371mg 528mg 7%
Fats 1.5g 5.29g 6%
Zinc 1mg 0.48mg 5%
Calories 117kcal 185kcal 3%
Vitamin B12 0µg 0.08µg 3%
Saturated fat 0.3g 1.005g 3%
Monounsaturated fat 0.2g 1.511g 3%
Magnesium 3mg 13mg 2%
Choline 9.1mg 2%
Vitamin A 6µg 1%
Fructose 0.42g 1%
Protein per 100 calories 20g 1.8g N/A
Calories per 10 g protein 50kcal 564kcal N/A
Weight per 100 calories 85g 54g N/A
Unsaturated / Saturated Fat ratio 3.3 3.8 N/A
Vitamin C 0mg 0.1mg 0%
Net carbs 2.8g 29.96g N/A
Calcium 22mg 20mg 0%
Potassium 105mg 116mg 0%
Sugar 0.2g 1.3g N/A
Phosphorus 56mg 57mg 0%
Trans fat 0g 0.07g N/A
Tryptophan 0.044mg 0%
Threonine 0.098mg 0%
Isoleucine 0.109mg 0%
Leucine 0.24mg 0%
Lysine 0.131mg 0%
Methionine 0.071mg 0%
Valine 0.137mg 0%
Histidine 0.071mg 0%
Omega-6 (Gamma-linolenic acid) 0.011g N/A
Omega-6 (Eicosadienoic acid) 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cutlet
2
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
3% 5% 31% 59% 2%
Protein: 3.28 g
Fats: 5.29 g
Carbs: 31.16 g
Water: 58.54 g
Other: 1.73 g
Contains more ProteinProtein +610.1%
Contains more WaterWater +13.9%
Contains more FatsFats +252.7%
Contains more CarbsCarbs +326.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
21% 31% 48%
Saturated fat: Sat. Fat 1.005 g
Monounsaturated fat: Mono. Fat 1.511 g
Polyunsaturated fat: Poly. Fat 2.317 g
Contains less Sat. FatSaturated fat -70.1%
Contains more Mono. FatMonounsaturated fat +655.5%
Contains more Poly. FatPolyunsaturated fat +189.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spanish rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167665/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.