Dill vs. Brussels sprouts — In-Depth Nutrition Comparison
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Summary of differences between dill and Brussels sprouts
- Dill has more iron, manganese, vitamin A, folate, calcium, vitamin B2, potassium, copper, and magnesium; however, Brussels sprouts are higher in fiber.
- Dill covers your daily need for iron 65% more than Brussels sprouts.
- Dill has 10 times more vitamin A than Brussels sprouts. While dill has 386µg of vitamin A, Brussels sprouts have only 38µg.
These are the specific foods used in this comparison Dill weed, fresh and Brussels sprouts, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +139.1% |
| Contains more CalciumCalcium | +395.2% |
| Contains more PotassiumPotassium | +89.7% |
| Contains more IronIron | +370.7% |
| Contains more CopperCopper | +108.6% |
| Contains more ZincZinc | +116.7% |
| Contains more ManganeseManganese | +275.1% |
| Contains less SodiumSodium | -59% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +915.8% |
| Contains more Vitamin B2Vitamin B2 | +228.9% |
| Contains more Vitamin B3Vitamin B3 | +110.7% |
| Contains more Vitamin B5Vitamin B5 | +28.5% |
| Contains more FolateFolate | +145.9% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +139.7% |
| Contains more Vitamin B6Vitamin B6 | +18.4% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 0.095g | 153g | 1019% |
| Vitamin K | 177µg | 148% | |
| Iron | 6.59mg | 1.4mg | 65% |
| Manganese | 1.264mg | 0.337mg | 40% |
| Vitamin A | 386µg | 38µg | 39% |
| Folate | 150µg | 61µg | 22% |
| Calcium | 208mg | 42mg | 17% |
| Vitamin B2 | 0.296mg | 0.09mg | 16% |
| Potassium | 738mg | 389mg | 10% |
| Magnesium | 55mg | 23mg | 8% |
| Copper | 0.146mg | 0.07mg | 8% |
| Fiber | 2.1g | 3.8g | 7% |
| Vitamin B1 | 0.058mg | 0.139mg | 7% |
| Vitamin E | 0.88mg | 6% | |
| Vitamin B3 | 1.57mg | 0.745mg | 5% |
| Zinc | 0.91mg | 0.42mg | 4% |
| Selenium | 1.6µg | 3% | |
| Vitamin B6 | 0.185mg | 0.219mg | 3% |
| Choline | 19.1mg | 3% | |
| Sodium | 61mg | 25mg | 2% |
| Vitamin B5 | 0.397mg | 0.309mg | 2% |
| Monounsaturated fat | 0.802g | 0.023g | 2% |
| Fats | 1.12g | 0.3g | 1% |
| Carbs | 7.02g | 8.95g | 1% |
| Fructose | 0.93g | 1% | |
| Calories | 43kcal | 43kcal | 0% |
| Protein | 3.46g | 3.38g | 0% |
| Protein per 100 calories | 8g | 7.9g | N/A |
| Calories per 10 g protein | 124kcal | 127kcal | N/A |
| Weight per 100 calories | 233g | 233g | N/A |
| Vitamin C | 85mg | 85mg | 0% |
| Net carbs | 4.92g | 5.15g | N/A |
| Sugar | 2.2g | N/A | |
| Phosphorus | 66mg | 69mg | 0% |
| Saturated fat | 0.06g | 0.062g | 0% |
| Tryptophan | 0.014mg | 0.037mg | 0% |
| Threonine | 0.068mg | 0.12mg | 0% |
| Isoleucine | 0.195mg | 0.132mg | 0% |
| Leucine | 0.159mg | 0.152mg | 0% |
| Lysine | 0.246mg | 0.154mg | 0% |
| Methionine | 0.011mg | 0.032mg | 0% |
| Phenylalanine | 0.065mg | 0.098mg | 0% |
| Valine | 0.154mg | 0.155mg | 0% |
| Histidine | 0.071mg | 0.076mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
| Contains more FatsFats | +273.3% |
| Contains more CarbsCarbs | +27.5% |
~equal in
Protein
~3.38g
~equal in
Water
~86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
| Contains more Mono. FatMonounsaturated fat | +3387% |
| Contains more Poly. FatPolyunsaturated fat | +160952.6% |
~equal in
Saturated fat
~0.062g






