Summary of differences between dill and kiwi Dill has more iron, manganese, vitamin A, folate, vitamin B2, calcium, potassium, vitamin B6, and magnesium; however, kiwi is higher in vitamin C. Dill covers your daily need for iron 79% more than kiwi. Dill has 97 times more vitamin A than kiwi. While dill has 386µg of vitamin A, kiwi has only 4µg. The glycemic index of kiwi is higher. These are the specific foods used in this comparison Dill weed, fresh and Kiwifruit, green, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
5 sprigs - 1g 1 cup sprigs - 8.9g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
39%
62%
65%
247%
49%
25%
28%
8%
165%
0%
2
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
10%
28%
12%
43%
3.8%
15%
0.39%
13%
1.1%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
5 sprigs - 1g 1 cup sprigs - 8.9g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
283%
0%
129%
0%
15%
68%
29%
24%
43%
0%
0%
113%
2
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
309%
0%
1.3%
29%
6.8%
5.8%
6.4%
11%
15%
0%
101%
19%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
6.59mg
0.31mg
79%
Manganese
1.264mg
0.098mg
51%
Vitamin A
386µg
4µg
42%
Vitamin K
40.3µg
34%
Folate
150µg
25µg
31%
Vitamin B2
0.296mg
0.025mg
21%
Calcium
208mg
34mg
17%
Potassium
738mg
312mg
13%
Vitamin E
1.46mg
10%
Vitamin C
85mg
92.7mg
9%
Magnesium
55mg
17mg
9%
Vitamin B6
0.185mg
0.063mg
9%
Vitamin B3
1.57mg
0.341mg
8%
Zinc
0.91mg
0.14mg
7%
Protein
3.46g
1.14g
5%
Phosphorus
66mg
34mg
5%
Fructose
4.35g
5%
Fiber
2.1g
3g
4%
Vitamin B5
0.397mg
0.183mg
4%
Carbs
7.02g
14.66g
3%
Sodium
61mg
3mg
3%
Vitamin B1
0.058mg
0.027mg
3%
Copper
0.146mg
0.13mg
2%
Monounsaturated fat
0.802g
0.047g
2%
Calories
43kcal
61kcal
1%
Fats
1.12g
0.52g
1%
Choline
7.8mg
1%
Polyunsaturated fat
0.095g
0.287g
1%
Protein per 100 calories
8g
1.9g
N/A
Calories per 10 g protein
124kcal
535kcal
N/A
Weight per 100 calories
233g
164g
N/A
Net carbs
4.92g
11.66g
N/A
Sugar
8.99g
N/A
Selenium
0.2µg
0%
Saturated fat
0.06g
0.029g
0%
Tryptophan
0.014mg
0.015mg
0%
Threonine
0.068mg
0.047mg
0%
Isoleucine
0.195mg
0.051mg
0%
Leucine
0.159mg
0.066mg
0%
Lysine
0.246mg
0.061mg
0%
Methionine
0.011mg
0.024mg
0%
Phenylalanine
0.065mg
0.044mg
0%
Valine
0.154mg
0.057mg
0%
Histidine
0.071mg
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
7%
86%
2%
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
1
15%
83%
Protein:
1.14 g
Fats:
0.52 g
Carbs:
14.66 g
Water:
83.07 g
Other:
0.61 g
Contains
more
Protein Protein
+203.5%
Contains
more
Fats Fats
+115.4%
Contains
more
Carbs Carbs
+108.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
6%
84%
10%
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
2
8%
13%
79%
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.287 g
Contains
more
Mono. Fat Monounsaturated fat
+1606.4%
Contains
less
Sat. Fat Saturated fat
-51.7%
Contains
more
Poly. Fat Polyunsaturated fat
+202.1%