Dough vs. Coffeecake — In-Depth Nutrition Comparison
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Important differences between dough and coffeecake
- Dough has more vitamin B1, iron, selenium, vitamin B3, vitamin B2, folate, and manganese; however, coffeecake has more fats.
- Dough's daily need coverage for vitamin B1 is 50% more.
- Dough has 7 times more vitamin B3 than coffeecake. Dough has 4.817mg of vitamin B3, while coffeecake has 0.682mg.
- Dough is lower in saturated fat.
- Dough has a higher glycemic index than coffeecake.
The food varieties used in the comparison are Bread, french or vienna (includes sourdough) and Coffeecake, cheese.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +113.3% |
| Contains more IronIron | +510.9% |
| Contains more CopperCopper | +192.3% |
| Contains more ZincZinc | +76.3% |
| Contains more ManganeseManganese | +235.5% |
| Contains more SeleniumSelenium | +115% |
| Contains more CalciumCalcium | +13.5% |
| Contains more PotassiumPotassium | +147% |
| Contains less SodiumSodium | -43.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +576.2% |
| Contains more Vitamin B2Vitamin B2 | +241.6% |
| Contains more Vitamin B3Vitamin B3 | +606.3% |
| Contains more Vitamin B5Vitamin B5 | +13.8% |
| Contains more Vitamin B6Vitamin B6 | +84.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +215.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.71mg | 0.105mg | 50% |
| Iron | 3.91mg | 0.64mg | 41% |
| Cholesterol | 0mg | 85mg | 28% |
| Selenium | 28.6µg | 13.3µg | 28% |
| Vitamin B3 | 4.817mg | 0.682mg | 26% |
| Vitamin B2 | 0.427mg | 0.125mg | 23% |
| Saturated fat | 0.529g | 5.391g | 22% |
| Folate | 123µg | 39µg | 21% |
| Fats | 2.42g | 15.2g | 20% |
| Starch | 44.23g | 18% | |
| Manganese | 0.577mg | 0.172mg | 18% |
| Monounsaturated fat | 0.362g | 7.129g | 17% |
| Vitamin B12 | 0µg | 0.34µg | 14% |
| Copper | 0.152mg | 0.052mg | 11% |
| Sodium | 602mg | 339mg | 11% |
| Vitamin A | 0µg | 86µg | 10% |
| Protein | 10.75g | 7g | 8% |
| Potassium | 117mg | 289mg | 5% |
| Fiber | 2.2g | 1g | 5% |
| Polyunsaturated fat | 0.855g | 1.645g | 5% |
| Omega-6 (Linoleic acid) | 0.788g | 5% | |
| Magnesium | 32mg | 15mg | 4% |
| Zinc | 1.04mg | 0.59mg | 4% |
| Vitamin B6 | 0.107mg | 0.058mg | 4% |
| Omega-3 (ALA) | 0.063g | 4% | |
| Calories | 272kcal | 339kcal | 3% |
| Carbs | 51.88g | 44.3g | 3% |
| Calcium | 52mg | 59mg | 1% |
| Phosphorus | 105mg | 101mg | 1% |
| Vitamin E | 0.21mg | 1% | |
| Vitamin B5 | 0.455mg | 0.4mg | 1% |
| Vitamin K | 0.7µg | 1% | |
| Choline | 8mg | 1% | |
| Fructose | 0.51g | 1% | |
| Protein per 100 calories | 4g | 2.1g | N/A |
| Calories per 10 g protein | 253kcal | 484kcal | N/A |
| Weight per 100 calories | 37g | 29g | N/A |
| Unsaturated / Saturated Fat ratio | 2.3 | 1.6 | N/A |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 49.68g | 43.3g | N/A |
| Sugar | 4.62g | N/A | |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.076mg | 0% | |
| Threonine | 0.26mg | 0% | |
| Isoleucine | 0.326mg | 0% | |
| Leucine | 0.568mg | 0% | |
| Lysine | 0.401mg | 0% | |
| Methionine | 0.144mg | 0% | |
| Phenylalanine | 0.352mg | 0% | |
| Valine | 0.361mg | 0% | |
| Histidine | 0.186mg | 0% | |
| Omega-3 (EPA) | 0g | 0.001g | N/A |
| Omega-3 (DHA) | 0g | 0.006g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
7 g
Fats:
15.2 g
Carbs:
44.3 g
Water:
32.2 g
Other:
1.3 g
| Contains more ProteinProtein | +53.6% |
| Contains more CarbsCarbs | +17.1% |
| Contains more FatsFats | +528.1% |
~equal in
Water
~32.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
5.391 g
Monounsaturated fat:
Mono. Fat
7.129 g
Polyunsaturated fat:
Poly. Fat
1.645 g
| Contains less Sat. FatSaturated fat | -90.2% |
| Contains more Mono. FatMonounsaturated fat | +1869.3% |
| Contains more Poly. FatPolyunsaturated fat | +92.4% |





