How are dough and crackers different? Dough has more selenium, vitamin B1, protein, and folate; however, crackers are richer in vitamin K, fats, phosphorus, vitamin E, and calcium. Crackers cover your daily need for vitamin K 57% more than dough. Dough has 4 times more selenium than crackers. Dough has 28.6µg of selenium, while crackers have 6.7µg. Dough contains less saturated fat. Bread, french or vienna (includes sourdough) and Crackers, standard snack-type, regular types were used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
16%
10%
147%
51%
28%
45%
79%
75%
156%
2
100 g
300 g
1 cracker, round - 3.2g 1 cracker, rectangular - 4g 5 crackers - 16g 5 crackers, regular size, round (1 serving) - 16g 1 cup crushed - 52g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
36%
10%
151%
35%
13%
106%
95%
64%
37%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.2%
178%
99%
90%
27%
25%
0%
1.8%
92%
2
100 g
300 g
1 cracker, round - 3.2g 1 cracker, rectangular - 4g 5 crackers - 16g 5 crackers, regular size, round (1 serving) - 16g 1 cup crushed - 52g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
61%
104%
105%
82%
25%
15%
0%
173%
69%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Omega-3 (ALA)
0.063g
1.485g
89%
Polyunsaturated fat
0.855g
13.137g
82%
Omega-6 (Linoleic acid)
0.788g
11.48g
63%
Vitamin K
0.7µg
69.3µg
57%
Selenium
28.6µg
6.7µg
40%
Fats
2.42g
26.43g
37%
Vitamin B1
0.71mg
0.416mg
25%
Saturated fat
0.529g
5.562g
23%
Phosphorus
105mg
248mg
20%
Vitamin E
0.21mg
3.03mg
19%
Monounsaturated fat
0.362g
6.553g
15%
Calories
272kcal
510kcal
12%
Protein
10.75g
6.64g
8%
Folate
123µg
92µg
8%
Calcium
52mg
120mg
7%
Copper
0.152mg
0.104mg
5%
Zinc
1.04mg
0.49mg
5%
Sodium
602mg
726mg
5%
Manganese
0.577mg
0.491mg
4%
Carbs
51.88g
61.3g
3%
Magnesium
32mg
18mg
3%
Vitamin B3
4.817mg
4.352mg
3%
Vitamin B6
0.107mg
0.063mg
3%
Iron
3.91mg
4.03mg
2%
Starch
44.23g
49.69g
2%
Vitamin B2
0.427mg
0.456mg
2%
Vitamin B5
0.455mg
0.417mg
1%
Protein per 100 calories
4g
1.3g
N/A
Calories per 10 g protein
253kcal
768kcal
N/A
Weight per 100 calories
37g
20g
N/A
Unsaturated / Saturated Fat ratio
2.3
3.5
N/A
Net carbs
49.68g
59g
N/A
Potassium
117mg
118mg
0%
Sugar
4.62g
8.18g
N/A
Fiber
2.2g
2.3g
0%
Trans fat
0.005g
1.076g
N/A
Choline
8mg
9.6mg
0%
Tryptophan
0.084mg
0%
Threonine
0.193mg
0%
Isoleucine
0.246mg
0%
Leucine
0.471mg
0%
Lysine
0.103mg
0%
Methionine
0.112mg
0%
Phenylalanine
0.331mg
0%
Valine
0.294mg
0%
Histidine
0.145mg
0%
Fructose
0.51g
0.29g
0%
Omega-6 (Gamma-linolenic acid)
0.001g
0.062g
N/A
Omega-6 (Eicosadienoic acid)
0g
0.009g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
11%
2%
52%
33%
2%
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
2
7%
26%
61%
3%
2%
Protein:
6.64 g
Fats:
26.43 g
Carbs:
61.3 g
Water:
3.14 g
Other:
2.49 g
Contains
more
Protein Protein
+61.9%
Contains
more
Water Water
+951%
Contains
more
Fats Fats
+992.1%
Contains
more
Carbs Carbs
+18.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
30%
21%
49%
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
2
22%
26%
52%
Saturated fat:
Sat. Fat
5.562 g
Monounsaturated fat:
Mono. Fat
6.553 g
Polyunsaturated fat:
Poly. Fat
13.137 g
Contains
less
Sat. Fat Saturated fat
-90.5%
Contains
more
Mono. Fat Monounsaturated fat
+1710.2%
Contains
more
Poly. Fat Polyunsaturated fat
+1436.5%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
91%
8%
Starch:
44.23 g
Sucrose:
0 g
Glucose:
0.4 g
Fructose:
0.51 g
Lactose:
0 g
Maltose:
3.7 g
Galactose:
0 g
3
86%
12%
Starch:
49.69 g
Sucrose:
6.95 g
Glucose:
0.47 g
Fructose:
0.29 g
Lactose:
0 g
Maltose:
0.48 g
Galactose:
0 g
Contains
more
Fructose Fructose
+75.9%
Contains
more
Maltose Maltose
+670.8%
Contains
more
Starch Starch
+12.3%
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Glucose Glucose
+17.5%
~equal in
Lactose
~0g
~equal in
Galactose
~0g