How are dough and cream pie different? Dough is higher in vitamin B1, selenium, iron, vitamin B3, folate, vitamin B2, and manganese; however, cream pie is richer in vitamin K. Daily need coverage for saturated fat for cream pie is 60% higher. Dough contains 8 times more vitamin B1 than cream pie. While dough contains 0.71mg of vitamin B1, cream pie contains only 0.087mg. Cream pie has less sodium. Bread, french or vienna (includes sourdough) and Pie, chocolate creme, commercially prepared are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
16%
10%
147%
51%
28%
45%
79%
75%
156%
3
100 g
300 g
1 oz - 28.35g 1 piece (1/4 of 6" pie) - 99g 1 piece (1/6 of 8" pie) - 113g 1 serving .167 pie - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
20%
14%
56%
39%
12%
34%
35%
21%
33%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.2%
178%
99%
90%
27%
25%
0%
1.8%
92%
5
100 g
300 g
1 oz - 28.35g 1 piece (1/4 of 6" pie) - 99g 1 piece (1/6 of 8" pie) - 113g 1 serving .167 pie - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
15%
22%
22%
32%
11%
14%
4.6%
15%
24%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
0.529g
12.449g
54%
Vitamin B1
0.71mg
0.087mg
52%
Selenium
28.6µg
6µg
41%
Fats
2.42g
22.41g
31%
Iron
3.91mg
1.49mg
30%
Vitamin B3
4.817mg
0.605mg
26%
Folate
123µg
19µg
26%
Vitamin B2
0.427mg
0.14mg
22%
Starch
44.23g
18%
Manganese
0.577mg
0.161mg
18%
Monounsaturated fat
0.362g
7.336g
17%
Sodium
602mg
266mg
15%
Protein
10.75g
4.15g
13%
Vitamin B6
0.107mg
0.02mg
7%
Vitamin K
0.7µg
9.5µg
7%
Fiber
2.2g
0.8g
6%
Vitamin E
0.21mg
1.09mg
6%
Zinc
1.04mg
0.44mg
5%
Vitamin A
0µg
46µg
5%
Vitamin B12
0µg
0.12µg
5%
Calories
272kcal
353kcal
4%
Carbs
51.88g
38.44g
4%
Cholesterol
0mg
12mg
4%
Copper
0.152mg
0.118mg
4%
Phosphorus
105mg
79mg
4%
Vitamin B5
0.455mg
0.232mg
4%
Magnesium
32mg
19mg
3%
Choline
8mg
17.9mg
2%
Polyunsaturated fat
0.855g
1.149g
2%
Vitamin D
0µg
0.1µg
1%
Calcium
52mg
66mg
1%
Potassium
117mg
161mg
1%
Fructose
0.51g
1%
Protein per 100 calories
4g
1.2g
N/A
Calories per 10 g protein
253kcal
851kcal
N/A
Weight per 100 calories
37g
28g
N/A
Unsaturated / Saturated Fat ratio
2.3
0.68
N/A
Net carbs
49.68g
37.64g
N/A
Vitamin D*
0 IU
3 IU
0%
Sugar
4.62g
27.39g
N/A
Trans fat
0.005g
2.49g
N/A
Omega-3 - EPA
0g
0.001g
N/A
Omega-3 - ALA
0.063g
N/A
Omega-6 - Gamma-linoleic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.788g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
11%
2%
52%
33%
2%
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
2
4%
22%
38%
34%
Protein:
4.15 g
Fats:
22.41 g
Carbs:
38.44 g
Water:
33.92 g
Other:
1.08 g
Contains
more
Protein Protein
+159%
Contains
more
Carbs Carbs
+35%
Contains
more
Other Other
+80.6%
Contains
more
Fats Fats
+826%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
30%
21%
49%
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
2
59%
35%
5%
Saturated fat:
Sat. Fat
12.449 g
Monounsaturated fat:
Mono. Fat
7.336 g
Polyunsaturated fat:
Poly. Fat
1.149 g
Contains
less
Sat. Fat Saturated fat
-95.8%
Contains
more
Mono. Fat Monounsaturated fat
+1926.5%
Contains
more
Poly. Fat Polyunsaturated fat
+34.4%