Important differences between dough and pancake Dough has more vitamin B1, iron, selenium, folate, vitamin B3, manganese, copper, and vitamin B2; however, pancake has more calcium. Dough's daily need coverage for vitamin B1 is 42% more. Dough has 3 times more folate than pancake. Dough has 123µg of folate, while pancake has 38µg. The food varieties used in the comparison are Bread, french or vienna (includes sourdough) and Pancakes, plain, prepared from recipe .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
16%
10%
147%
51%
28%
45%
79%
75%
156%
4
100 g
300 g
1 oz - 28.35g 1 pancake (4" dia) - 38g 1 pancake (6" dia) - 77g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
66%
12%
68%
16%
15%
68%
57%
26%
81%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.2%
178%
99%
90%
27%
25%
0%
1.8%
92%
3
100 g
300 g
1 oz - 28.35g 1 pancake (4" dia) - 38g 1 pancake (6" dia) - 77g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1%
0%
18%
0%
50%
65%
29%
24%
11%
28%
0%
29%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.71mg
0.201mg
42%
Iron
3.91mg
1.8mg
26%
Selenium
28.6µg
14.9µg
25%
Polyunsaturated fat
0.855g
4.447g
24%
Folate
123µg
38µg
21%
Cholesterol
0mg
59mg
20%
Vitamin B3
4.817mg
1.567mg
20%
Starch
44.23g
18%
Calcium
52mg
219mg
17%
Manganese
0.577mg
0.2mg
16%
Fats
2.42g
9.7g
11%
Copper
0.152mg
0.049mg
11%
Vitamin B2
0.427mg
0.281mg
11%
Protein
10.75g
6.4g
9%
Fiber
2.2g
9%
Vitamin B12
0µg
0.22µg
9%
Carbs
51.88g
28.3g
8%
Phosphorus
105mg
159mg
8%
Sodium
602mg
439mg
7%
Saturated fat
0.529g
2.122g
7%
Vitamin A
0µg
54µg
6%
Vitamin B6
0.107mg
0.046mg
5%
Monounsaturated fat
0.362g
2.474g
5%
Magnesium
32mg
16mg
4%
Zinc
1.04mg
0.56mg
4%
Calories
272kcal
227kcal
2%
Vitamin E
0.21mg
1%
Vitamin B5
0.455mg
0.405mg
1%
Vitamin K
0.7µg
1%
Choline
8mg
1%
Fructose
0.51g
1%
Protein per 100 calories
4g
2.8g
N/A
Calories per 10 g protein
253kcal
355kcal
N/A
Weight per 100 calories
37g
44g
N/A
Unsaturated / Saturated Fat ratio
2.3
3.3
N/A
Vitamin C
0mg
0.3mg
0%
Net carbs
49.68g
28.3g
N/A
Potassium
117mg
132mg
0%
Sugar
4.62g
N/A
Trans fat
0.005g
N/A
Tryptophan
0.08mg
0%
Threonine
0.237mg
0%
Isoleucine
0.297mg
0%
Leucine
0.513mg
0%
Lysine
0.321mg
0%
Methionine
0.147mg
0%
Phenylalanine
0.319mg
0%
Valine
0.335mg
0%
Histidine
0.152mg
0%
Omega-3 - DHA
0g
0.005g
N/A
Omega-3 - ALA
0.063g
N/A
Omega-6 - Gamma-linoleic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.788g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
11%
2%
52%
33%
2%
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
3
6%
10%
28%
53%
3%
Protein:
6.4 g
Fats:
9.7 g
Carbs:
28.3 g
Water:
52.9 g
Other:
2.7 g
Contains
more
Protein Protein
+68%
Contains
more
Carbs Carbs
+83.3%
Contains
more
Fats Fats
+300.8%
Contains
more
Water Water
+60.3%
Contains
more
Other Other
+38.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
30%
21%
49%
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
2
23%
27%
49%
Saturated fat:
Sat. Fat
2.122 g
Monounsaturated fat:
Mono. Fat
2.474 g
Polyunsaturated fat:
Poly. Fat
4.447 g
Contains
less
Sat. Fat Saturated fat
-75.1%
Contains
more
Mono. Fat Monounsaturated fat
+583.4%
Contains
more
Poly. Fat Polyunsaturated fat
+420.1%