What are the differences between dough and strudel? Dough is higher in vitamin B1, folate, and zinc; however, strudel is richer in vitamin B12, vitamin B6, vitamin A, iron, calcium, and phosphorus. Strudel's daily need coverage for vitamin B12 is 67% more. Strudel contains 3 times less zinc than dough. Dough contains 1.04mg of zinc, while strudel contains 0.4mg. Dough has less saturated fat. Strudel has a lower glycemic index (59) than dough (70). We used Bread, french or vienna (includes sourdough) and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
16%
10%
147%
51%
28%
45%
79%
75%
156%
3
100 g
300 g
2 waffles - 76g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
88%
6.3%
221%
0%
11%
113%
90%
0%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.2%
178%
99%
90%
27%
25%
0%
1.8%
92%
3
100 g
300 g
2 waffles - 76g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
132%
0%
98%
104%
99%
0%
122%
200%
0%
56%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0µg
1.6µg
67%
Selenium
28.6µg
52%
Vitamin A
0µg
395µg
44%
Vitamin B6
0.107mg
0.53mg
33%
Vitamin B1
0.71mg
0.39mg
27%
Iron
3.91mg
5.9mg
25%
Manganese
0.577mg
25%
Polyunsaturated fat
0.855g
4.6g
25%
Calcium
52mg
293mg
24%
Phosphorus
105mg
263mg
23%
Starch
44.23g
18%
Copper
0.152mg
17%
Fats
2.42g
11g
13%
Protein
10.75g
5g
12%
Folate
123µg
74µg
12%
Saturated fat
0.529g
2.7g
10%
Vitamin B5
0.455mg
9%
Zinc
1.04mg
0.4mg
6%
Monounsaturated fat
0.362g
2.8g
6%
Magnesium
32mg
13mg
5%
Cholesterol
0mg
12mg
4%
Fiber
2.2g
1.2g
4%
Sodium
602mg
691mg
4%
Vitamin B3
4.817mg
5.3mg
3%
Calories
272kcal
318kcal
2%
Vitamin B2
0.427mg
0.45mg
2%
Carbs
51.88g
50g
1%
Potassium
117mg
71mg
1%
Vitamin E
0.21mg
0mg
1%
Vitamin K
0.7µg
1%
Choline
8mg
1%
Fructose
0.51g
1%
Protein per 100 calories
4g
1.6g
N/A
Calories per 10 g protein
253kcal
636kcal
N/A
Weight per 100 calories
37g
31g
N/A
Unsaturated / Saturated Fat ratio
2.3
2.7
N/A
Net carbs
49.68g
48.8g
N/A
Vitamin D*
0 IU
1 IU
0%
Sugar
4.62g
16.8g
N/A
Trans fat
0.005g
0.2g
N/A
Omega-3 - ALA
0.063g
N/A
Omega-6 - Gamma-linoleic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.788g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
11%
2%
52%
33%
2%
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
2
5%
11%
50%
29%
5%
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
Contains
more
Protein Protein
+115%
Contains
more
Water Water
+13%
Contains
more
Fats Fats
+354.5%
Contains
more
Other Other
+146.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
30%
21%
49%
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
2
27%
28%
46%
Saturated fat:
Sat. Fat
2.7 g
Monounsaturated fat:
Mono. Fat
2.8 g
Polyunsaturated fat:
Poly. Fat
4.6 g
Contains
less
Sat. Fat Saturated fat
-80.4%
Contains
more
Mono. Fat Monounsaturated fat
+673.5%
Contains
more
Poly. Fat Polyunsaturated fat
+438%