What are the main differences between dough and waffle? Dough is richer in vitamin B1, iron, folate, vitamin B3, and manganese, while waffle is higher in selenium, calcium, and phosphorus. Dough's daily need coverage for vitamin B1 is 37% higher. Waffle has 3 times less folate than dough. Dough has 123µg of folate, while waffle has 46µg. Dough is lower in saturated fat. We used Bread, french or vienna (includes sourdough) and Waffles, plain, prepared from recipe types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
16%
10%
147%
51%
28%
45%
79%
75%
156%
5
100 g
300 g
1 oz - 28.35g 1 waffle, round (7" dia) - 75g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
77%
14%
87%
21%
19%
81%
67%
35%
252%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.2%
178%
99%
90%
27%
25%
0%
1.8%
92%
3
100 g
300 g
1 oz - 28.35g 1 waffle, round (7" dia) - 75g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
22%
0%
66%
80%
39%
29%
13%
31%
0%
35%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Polyunsaturated fat
0.855g
6.785g
40%
Vitamin B1
0.71mg
0.263mg
37%
Selenium
28.6µg
46.2µg
32%
Cholesterol
0mg
69mg
23%
Calcium
52mg
255mg
20%
Iron
3.91mg
2.31mg
20%
Folate
123µg
46µg
19%
Fats
2.42g
14.1g
18%
Starch
44.23g
18%
Vitamin B3
4.817mg
2.073mg
17%
Manganese
0.577mg
0.265mg
14%
Phosphorus
105mg
190mg
12%
Saturated fat
0.529g
2.866g
11%
Copper
0.152mg
0.062mg
10%
Vitamin B12
0µg
0.25µg
10%
Fiber
2.2g
9%
Monounsaturated fat
0.362g
3.521g
8%
Vitamin A
0µg
65µg
7%
Protein
10.75g
7.9g
6%
Carbs
51.88g
32.9g
6%
Vitamin B2
0.427mg
0.347mg
6%
Sodium
602mg
511mg
4%
Vitamin B6
0.107mg
0.056mg
4%
Magnesium
32mg
19mg
3%
Zinc
1.04mg
0.68mg
3%
Calories
272kcal
291kcal
1%
Potassium
117mg
159mg
1%
Vitamin E
0.21mg
1%
Vitamin B5
0.455mg
0.485mg
1%
Vitamin K
0.7µg
1%
Choline
8mg
1%
Fructose
0.51g
1%
Protein per 100 calories
4g
2.7g
N/A
Calories per 10 g protein
253kcal
368kcal
N/A
Weight per 100 calories
37g
34g
N/A
Unsaturated / Saturated Fat ratio
2.3
3.6
N/A
Vitamin C
0mg
0.4mg
0%
Net carbs
49.68g
32.9g
N/A
Sugar
4.62g
N/A
Trans fat
0.005g
N/A
Tryptophan
0.099mg
0%
Threonine
0.289mg
0%
Isoleucine
0.362mg
0%
Leucine
0.63mg
0%
Lysine
0.384mg
0%
Methionine
0.179mg
0%
Phenylalanine
0.395mg
0%
Valine
0.409mg
0%
Histidine
0.187mg
0%
Omega-3 - EPA
0g
0.001g
N/A
Omega-3 - DHA
0g
0.006g
N/A
Omega-3 - ALA
0.063g
N/A
Omega-6 - Gamma-linoleic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.788g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
11%
2%
52%
33%
2%
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
3
8%
14%
33%
42%
3%
Protein:
7.9 g
Fats:
14.1 g
Carbs:
32.9 g
Water:
42 g
Other:
3.1 g
Contains
more
Protein Protein
+36.1%
Contains
more
Carbs Carbs
+57.7%
Contains
more
Fats Fats
+482.6%
Contains
more
Water Water
+27.3%
Contains
more
Other Other
+59%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
30%
21%
49%
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
2
22%
27%
52%
Saturated fat:
Sat. Fat
2.866 g
Monounsaturated fat:
Mono. Fat
3.521 g
Polyunsaturated fat:
Poly. Fat
6.785 g
Contains
less
Sat. Fat Saturated fat
-81.5%
Contains
more
Mono. Fat Monounsaturated fat
+872.7%
Contains
more
Poly. Fat Polyunsaturated fat
+693.6%