Summary of differences between duck meat and grouse Duck meat has more iron, copper, zinc, and vitamin B1, while grouse has more vitamin B12, vitamin B6, vitamin B3, and phosphorus. Grouse covers your daily need for vitamin B12, 108% more than duck meat. Duck meat contains 74 times more saturated fat than grouse. While duck meat contains 9.67g of saturated fat, grouse contains only 0.13g. These are the specific foods used in this comparison Duck, domesticated, meat, and skin, cooked, roasted and Ruffed Grouse, breast meat, skinless, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.3%
18%
101%
76%
51%
67%
7.7%
2.5%
109%
4
100 g
300 g
4 oz - 113g 1 breast - 219g 1 bird - 627g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
1.5%
27%
22%
19%
14%
98%
6.5%
2.1%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
21%
14%
44%
62%
90%
66%
42%
38%
13%
4.5%
3
100 g
300 g
4 oz - 113g 1 breast - 219g 1 bird - 627g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.7%
15%
11%
65%
218%
0%
294%
363%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.3µg
2.9µg
108%
Vitamin B6
0.18mg
1.275mg
84%
Saturated fat
9.67g
0.13g
43%
Fats
28.35g
0.88g
42%
Vitamin B3
4.825mg
11.6mg
42%
Selenium
20µg
36%
Monounsaturated fat
12.9g
0.042g
32%
Iron
2.7mg
0.58mg
27%
Polyunsaturated fat
3.65g
0.132g
23%
Vitamin B5
1.098mg
22%
Copper
0.227mg
0.058mg
19%
Cholesterol
84mg
40mg
15%
Protein
18.99g
25.94g
14%
Zinc
1.86mg
0.51mg
12%
Calories
337kcal
112kcal
11%
Vitamin B1
0.174mg
0.042mg
11%
Phosphorus
156mg
229mg
10%
Choline
50.4mg
9%
Vitamin A
63µg
5µg
6%
Magnesium
16mg
32mg
4%
Vitamin K
5.1µg
4%
Potassium
204mg
311mg
3%
Folate
6µg
2%
Vitamin D
0.1µg
1%
Calcium
11mg
5mg
1%
Vitamin B2
0.269mg
0.28mg
1%
Protein per 100 calories
5.6g
23g
N/A
Calories per 10 g protein
177kcal
43kcal
N/A
Weight per 100 calories
30g
89g
N/A
Unsaturated / Saturated Fat ratio
1.7
1.3
N/A
Vitamin D*
3 IU
0%
Sodium
59mg
50mg
0%
Vitamin E
0.7mg
0.73mg
0%
Manganese
0.019mg
0.016mg
0%
Tryptophan
0.232mg
0%
Threonine
0.773mg
0%
Isoleucine
0.872mg
0%
Leucine
1.465mg
0%
Lysine
1.486mg
0%
Methionine
0.475mg
0%
Phenylalanine
0.752mg
0%
Valine
0.938mg
0%
Histidine
0.462mg
0%
Omega-3 - EPA
0g
0.003g
N/A
Omega-3 - DHA
0g
0.009g
N/A
Omega-3 - ALA
0.008g
N/A
Omega-3 - DPA
0g
0.008g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.001g
N/A
Omega-6 - Eicosadienoic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.071g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
28%
52%
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
2
26%
73%
Protein:
25.94 g
Fats:
0.88 g
Carbs:
0 g
Water:
72.93 g
Other:
0.25 g
Contains
more
Fats Fats
+3121.6%
Contains
more
Other Other
+228%
Contains
more
Protein Protein
+36.6%
Contains
more
Water Water
+40.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
37%
49%
14%
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
1
43%
14%
43%
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.042 g
Polyunsaturated fat:
Poly. Fat
0.132 g
Contains
more
Mono. Fat Monounsaturated fat
+30614.3%
Contains
more
Poly. Fat Polyunsaturated fat
+2665.2%
Contains
less
Sat. Fat Saturated fat
-98.7%