The main differences between duck meat and kielbasa Duck meat has more iron, fats, protein, vitamin A, polyunsaturated fat, and monounsaturated fat; however, kielbasa has more vitamin C. Daily need coverage for sodium for kielbasa is 50% higher. Kielbasa is lower in saturated fat. Kielbasa has a higher glycemic index than duck meat. Food types used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Kielbasa, Polish, turkey, and beef, smoked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
10
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.3%
18%
101%
76%
51%
67%
7.7%
2.5%
109%
0
100 g
300 g
1 serving 2 oz - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
0%
0%
47%
0%
0%
0%
157%
0%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
11
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
21%
14%
44%
62%
90%
66%
42%
38%
13%
4.5%
1
100 g
300 g
1 serving 2 oz - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
49%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
59mg
1200mg
50%
Selenium
20µg
36%
Vitamin B3
4.825mg
30%
Copper
0.227mg
25%
Phosphorus
156mg
22%
Vitamin B5
1.098mg
22%
Vitamin B2
0.269mg
21%
Iron
2.7mg
1.24mg
18%
Fats
28.35g
17.6g
17%
Zinc
1.86mg
17%
Vitamin C
0mg
14.8mg
16%
Saturated fat
9.67g
6.23g
16%
Vitamin B1
0.174mg
15%
Vitamin B6
0.18mg
14%
Vitamin B12
0.3µg
13%
Protein
18.99g
13.1g
12%
Monounsaturated fat
12.9g
8.27g
12%
Choline
50.4mg
9%
Polyunsaturated fat
3.65g
2.33g
9%
Vitamin A
63µg
0µg
7%
Calories
337kcal
226kcal
6%
Potassium
204mg
6%
Cholesterol
84mg
70mg
5%
Vitamin E
0.7mg
5%
Magnesium
16mg
4%
Vitamin K
5.1µg
4%
Folate
6µg
2%
Carbs
0g
3.9g
1%
Vitamin D
0.1µg
1%
Calcium
11mg
1%
Manganese
0.019mg
1%
Protein per 100 calories
5.6g
5.8g
N/A
Calories per 10 g protein
177kcal
173kcal
N/A
Weight per 100 calories
30g
44g
N/A
Unsaturated / Saturated Fat ratio
1.7
1.7
N/A
Net carbs
0g
3.9g
N/A
Vitamin D*
3 IU
0%
Tryptophan
0.232mg
0%
Threonine
0.773mg
0%
Isoleucine
0.872mg
0%
Leucine
1.465mg
0%
Lysine
1.486mg
0%
Methionine
0.475mg
0%
Phenylalanine
0.752mg
0%
Valine
0.938mg
0%
Histidine
0.462mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
28%
52%
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
2
13%
18%
4%
62%
3%
Protein:
13.1 g
Fats:
17.6 g
Carbs:
3.9 g
Water:
62 g
Other:
3.4 g
Contains
more
Protein Protein
+45%
Contains
more
Fats Fats
+61.1%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+19.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
37%
49%
14%
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
1
37%
49%
14%
Saturated fat:
Sat. Fat
6.23 g
Monounsaturated fat:
Mono. Fat
8.27 g
Polyunsaturated fat:
Poly. Fat
2.33 g
Contains
more
Mono. Fat Monounsaturated fat
+56%
Contains
more
Poly. Fat Polyunsaturated fat
+56.7%
Contains
less
Sat. Fat Saturated fat
-35.6%