The main differences between duck meat and kielbasa Duck meat has more iron, monounsaturated fat, and polyunsaturated fat; however, kielbasa has more vitamin C. Daily need coverage for sodium for kielbasa is 50% higher. Kielbasa has 2 times less iron than duck meat. Duck meat has 2.7mg of iron, while kielbasa has 1.24mg. Kielbasa is lower in saturated fat. Kielbasa has a higher glycemic index than duck meat. Food types used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Kielbasa, Polish, turkey, and beef, smoked .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.3%
18%
101%
76%
51%
67%
7.7%
2.5%
109%
0
100 g
300 g
1 serving 2 oz - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
0%
0%
47%
0%
0%
0%
157%
0%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
11
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
21%
14%
44%
62%
90%
66%
42%
38%
13%
4.5%
1
100 g
300 g
1 serving 2 oz - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
49%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
59mg
1200mg
50%
Selenium
20µg
36%
Vitamin B3
4.825mg
30%
Copper
0.227mg
25%
Phosphorus
156mg
22%
Vitamin B5
1.098mg
22%
Vitamin B2
0.269mg
21%
Iron
2.7mg
1.24mg
18%
Fats
28.35g
17.6g
17%
Zinc
1.86mg
17%
Vitamin C
0mg
14.8mg
16%
Saturated fat
9.67g
6.23g
16%
Vitamin B1
0.174mg
15%
Vitamin B6
0.18mg
14%
Vitamin B12
0.3µg
13%
Protein
18.99g
13.1g
12%
Monounsaturated fat
12.9g
8.27g
12%
Choline
50.4mg
9%
Polyunsaturated fat
3.65g
2.33g
9%
Vitamin A
63µg
0µg
7%
Calories
337kcal
226kcal
6%
Potassium
204mg
6%
Cholesterol
84mg
70mg
5%
Vitamin E
0.7mg
5%
Magnesium
16mg
4%
Vitamin K
5.1µg
4%
Folate
6µg
2%
Carbs
0g
3.9g
1%
Vitamin D
0.1µg
1%
Calcium
11mg
1%
Manganese
0.019mg
1%
Protein per 100 calories
5.6g
5.8g
N/A
Calories per 10 g protein
177kcal
173kcal
N/A
Weight per 100 calories
30g
44g
N/A
Unsaturated / Saturated Fat ratio
1.7
1.7
N/A
Net carbs
0g
3.9g
N/A
Vitamin D*
3 IU
0%
Tryptophan
0.232mg
0%
Threonine
0.773mg
0%
Isoleucine
0.872mg
0%
Leucine
1.465mg
0%
Lysine
1.486mg
0%
Methionine
0.475mg
0%
Phenylalanine
0.752mg
0%
Valine
0.938mg
0%
Histidine
0.462mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
28%
52%
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
3
13%
18%
4%
62%
3%
Protein:
13.1 g
Fats:
17.6 g
Carbs:
3.9 g
Water:
62 g
Other:
3.4 g
Contains
more
Protein Protein
+45%
Contains
more
Fats Fats
+61.1%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+19.6%
Contains
more
Other Other
+314.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
37%
49%
14%
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
1
37%
49%
14%
Saturated fat:
Sat. Fat
6.23 g
Monounsaturated fat:
Mono. Fat
8.27 g
Polyunsaturated fat:
Poly. Fat
2.33 g
Contains
more
Mono. Fat Monounsaturated fat
+56%
Contains
more
Poly. Fat Polyunsaturated fat
+56.7%
Contains
less
Sat. Fat Saturated fat
-35.6%