Duck meat vs. Steak — In-Depth Nutrition Comparison
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What are the differences between duck meat and steak?
- Duck meat is higher in copper, fats, vitamin B1, and vitamin A, yet steak is higher in vitamin B12, zinc, vitamin B6, selenium, and protein.
- Steak's daily need coverage for vitamin B12 is 79% more.
- Duck meat has 9 times more vitamin A than steak. While duck meat has 63µg of vitamin A, steak has only 7µg.
- The amount of saturated fat in steak is lower.
We used Duck, domesticated, meat, and skin, cooked, roasted and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +12.5% |
| Contains more CopperCopper | +167.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +43.8% |
| Contains more PotassiumPotassium | +36.8% |
| Contains more ZincZinc | +240.9% |
| Contains more SeleniumSelenium | +59% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +800% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +135.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +218.8% |
| Contains more Vitamin B2Vitamin B2 | +11.9% |
| Contains more Vitamin B6Vitamin B6 | +177.8% |
| Contains more Vitamin B12Vitamin B12 | +633.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.3µg | 2.2µg | 79% |
| Zinc | 1.86mg | 6.34mg | 41% |
| Vitamin B6 | 0.18mg | 0.5mg | 25% |
| Vitamin B5 | 1.098mg | 22% | |
| Selenium | 20µg | 31.8µg | 21% |
| Polyunsaturated fat | 3.65g | 0.896g | 18% |
| Copper | 0.227mg | 0.085mg | 16% |
| Fats | 28.35g | 19.02g | 14% |
| Protein | 18.99g | 24.85g | 12% |
| Choline | 50.4mg | 9% | |
| Monounsaturated fat | 12.9g | 9.171g | 9% |
| Vitamin B1 | 0.174mg | 0.074mg | 8% |
| Vitamin A | 63µg | 7µg | 6% |
| Saturated fat | 9.67g | 8.443g | 6% |
| Vitamin E | 0.7mg | 5% | |
| Iron | 2.7mg | 2.4mg | 4% |
| Calories | 337kcal | 271kcal | 3% |
| Vitamin K | 5.1µg | 1.6µg | 3% |
| Cholesterol | 84mg | 78mg | 2% |
| Magnesium | 16mg | 23mg | 2% |
| Potassium | 204mg | 279mg | 2% |
| Vitamin B2 | 0.269mg | 0.301mg | 2% |
| Vitamin B3 | 4.825mg | 5.149mg | 2% |
| Phosphorus | 156mg | 163mg | 1% |
| Manganese | 0.019mg | 1% | |
| Protein per 100 calories | 5.6g | 9.2g | N/A |
| Calories per 10 g protein | 177kcal | 109kcal | N/A |
| Weight per 100 calories | 30g | 37g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | 1.2 | N/A |
| Vitamin D* | 3 IU | 6 IU | 0% |
| Vitamin D | 0.1µg | 0.1µg | 0% |
| Calcium | 11mg | 12mg | 0% |
| Sodium | 59mg | 58mg | 0% |
| Folate | 6µg | 6µg | 0% |
| Tryptophan | 0.232mg | 0.278mg | 0% |
| Threonine | 0.773mg | 1.171mg | 0% |
| Isoleucine | 0.872mg | 1.157mg | 0% |
| Leucine | 1.465mg | 2.142mg | 0% |
| Lysine | 1.486mg | 2.38mg | 0% |
| Methionine | 0.475mg | 0.672mg | 0% |
| Phenylalanine | 0.752mg | 0.997mg | 0% |
| Valine | 0.938mg | 1.242mg | 0% |
| Histidine | 0.462mg | 0.931mg | 0% |
| Omega-3 (EPA) | 0g | 0.001g | N/A |
| Omega-3 (DHA) | 0g | 0.001g | N/A |
| Omega-3 (DPA) | 0g | 0.013g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +49.1% |
| Contains more ProteinProtein | +30.9% |
~equal in
Carbs
~0g
~equal in
Water
~55.59g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +40.7% |
| Contains more Poly. FatPolyunsaturated fat | +307.4% |
| Contains less Sat. FatSaturated fat | -12.7% |






