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Edible mushroom vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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The main differences between edible mushroom and parmigiano-Reggiano

  • Edible mushroom has more vitamin B5; however, parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, protein, zinc, and fats.
  • Daily need coverage for calcium for parmigiano-Reggiano is 111% higher.
  • Parmigiano-Reggiano has 5 times less vitamin B5 than edible mushroom. Edible mushroom has 1.497mg of vitamin B5, while parmigiano-Reggiano has 0.325mg.
  • Edible mushroom is lower in saturated fat.

Food types used in this article are Mushrooms, white, raw and Cheese, parmesan, dry grated, reduced fat.

Infographic

Edible mushroom vs Parmigiano-Reggiano infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0.9% 28% 19% 106% 14% 37% 0.65% 6.1% 51%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +154.4%
Contains more CopperCopper +33.6%
Contains less SodiumSodium -99.7%
Contains more MagnesiumMagnesium +322.2%
Contains more CalciumCalcium +36866.7%
Contains more IronIron +80%
Contains more ZincZinc +644.2%
Contains more PhosphorusPhosphorus +747.7%
Contains more ManganeseManganese +80.9%
Contains more SeleniumSelenium +90.3%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 7% 3% 0% 0.2% 20% 93% 68% 90% 24% 5% 0% 13%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 6% 53% 3.4% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +179.3%
Contains more Vitamin B3Vitamin B3 +3064%
Contains more Vitamin B5Vitamin B5 +360.6%
Contains more Vitamin B6Vitamin B6 +112.2%
Contains more FolateFolate +70%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1600%
Contains more Vitamin B2Vitamin B2 +20.9%
Contains more Vitamin B12Vitamin B12 +5550%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Edible mushroom Parmigiano-Reggiano DV% diff.
Calcium 3mg 1109mg 111%
Vitamin B12 0.04µg 2.26µg 93%
Phosphorus 86mg 729mg 92%
Sodium 5mg 1529mg 66%
Saturated fat 0.05g 13.317g 60%
Protein 3.09g 20g 34%
Fats 0.34g 20g 30%
Zinc 0.52mg 3.87mg 30%
Cholesterol 0mg 88mg 29%
Vitamin B5 1.497mg 0.325mg 23%
Vitamin B3 3.607mg 0.114mg 22%
Vitamin A 0µg 160µg 18%
Selenium 9.3µg 17.7µg 15%
Monounsaturated fat 0g 6.098g 15%
Calories 22kcal 265kcal 12%
Copper 0.318mg 0.238mg 9%
Magnesium 9mg 38mg 7%
Potassium 318mg 125mg 6%
Vitamin B2 0.402mg 0.486mg 6%
Iron 0.5mg 0.9mg 5%
Fiber 1g 0g 4%
Vitamin B1 0.081mg 0.029mg 4%
Vitamin B6 0.104mg 0.049mg 4%
Vitamin C 2.1mg 0mg 2%
Manganese 0.047mg 0.085mg 2%
Folate 17µg 10µg 2%
Polyunsaturated fat 0.16g 0.462g 2%
Carbs 3.26g 1.37g 1%
Vitamin D* 7 IU 15 IU 1%
Vitamin D 0.2µg 0.4µg 1%
Vitamin E 0.01mg 0.17mg 1%
Vitamin K 0µg 1.7µg 1%
Choline 17.3mg 20.7mg 1%
Protein per 100 calories 14g 7.5g N/A
Calories per 10 g protein 71kcal 133kcal N/A
Weight per 100 calories 455g 38g N/A
Unsaturated / Saturated Fat ratio 3.2 0.49 N/A
Net carbs 2.26g 1.37g N/A
Sugar 1.98g 0g N/A
Tryptophan 0.035mg 0.24mg 0%
Threonine 0.107mg 1.519mg 0%
Isoleucine 0.076mg 1.2mg 0%
Leucine 0.12mg 2.983mg 0%
Lysine 0.107mg 2.459mg 0%
Methionine 0.031mg 0.369mg 0%
Phenylalanine 0.085mg 1.604mg 0%
Valine 0.232mg 1.498mg 0%
Histidine 0.057mg 0.752mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 3.09 g
Fats: 0.34 g
Carbs: 3.26 g
Water: 92.45 g
Other: 0.86 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +138%
Contains more WaterWater +82.7%
Contains more ProteinProtein +547.2%
Contains more FatsFats +5782.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 76%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.16 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +188.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Edible mushroom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.