Egg bread vs. Baker's yeast — In-Depth Nutrition Comparison
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Differences between egg bread and baker's yeast
- Egg bread has more selenium, while baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, vitamin B6, and fiber.
- Baker's yeast's daily need coverage for folate is 170% higher.
- Baker's yeast contains 4 times less selenium than egg bread. Egg bread contains 30.1µg of selenium, while baker's yeast contains 8.1µg.
The food types used in this comparison are Bread, egg and Leavening agents, yeast, baker's, compressed.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +389.5% |
| Contains more ManganeseManganese | +150% |
| Contains more SeleniumSelenium | +271.6% |
| Contains more MagnesiumMagnesium | +110.5% |
| Contains more PotassiumPotassium | +422.6% |
| Contains more ZincZinc | +1162% |
| Contains more PhosphorusPhosphorus | +217% |
| Contains less SodiumSodium | -92.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +900% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +329.2% |
| Contains more Vitamin B2Vitamin B2 | +159.2% |
| Contains more Vitamin B3Vitamin B3 | +153.7% |
| Contains more Vitamin B5Vitamin B5 | +1637.6% |
| Contains more Vitamin B6Vitamin B6 | +571.9% |
| Contains more FolateFolate | +647.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 105µg | 785µg | 170% |
| Vitamin B1 | 0.438mg | 1.88mg | 120% |
| Vitamin B5 | 0.282mg | 4.9mg | 92% |
| Zinc | 0.79mg | 9.97mg | 83% |
| Vitamin B2 | 0.436mg | 1.13mg | 53% |
| Vitamin B3 | 4.848mg | 12.3mg | 47% |
| Selenium | 30.1µg | 8.1µg | 40% |
| Phosphorus | 106mg | 336mg | 33% |
| Vitamin B6 | 0.064mg | 0.43mg | 28% |
| Fiber | 2.3g | 8.1g | 23% |
| Cholesterol | 51mg | 0mg | 17% |
| Sodium | 380mg | 30mg | 15% |
| Potassium | 115mg | 601mg | 14% |
| Manganese | 0.5mg | 0.2mg | 13% |
| Carbs | 47.8g | 18.1g | 10% |
| Choline | 84.3mg | 32mg | 10% |
| Calories | 287kcal | 105kcal | 9% |
| Calcium | 93mg | 19mg | 7% |
| Vitamin A | 63µg | 0µg | 7% |
| Polyunsaturated fat | 1.106g | 0.004g | 7% |
| Fats | 6g | 1.9g | 6% |
| Saturated fat | 1.593g | 0.243g | 6% |
| Magnesium | 19mg | 40mg | 5% |
| Vitamin B12 | 0.1µg | 0.01µg | 4% |
| Iron | 3.04mg | 3.25mg | 3% |
| Monounsaturated fat | 2.302g | 1.047g | 3% |
| Protein | 9.5g | 8.4g | 2% |
| Vitamin D* | 16 IU | 0 IU | 2% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Copper | 0.162mg | 0.148mg | 2% |
| Vitamin E | 0.26mg | 0mg | 2% |
| Vitamin K | 0.9µg | 0µg | 1% |
| Protein per 100 calories | 3.3g | 8g | N/A |
| Calories per 10 g protein | 302kcal | 125kcal | N/A |
| Weight per 100 calories | 35g | 95g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 4.3 | N/A |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 45.5g | 10g | N/A |
| Sugar | 1.78g | 0g | N/A |
| Tryptophan | 0.112mg | 0.106mg | 0% |
| Threonine | 0.306mg | 0.435mg | 0% |
| Isoleucine | 0.394mg | 0.476mg | 0% |
| Leucine | 0.692mg | 0.668mg | 0% |
| Lysine | 0.311mg | 0.69mg | 0% |
| Methionine | 0.189mg | 0.166mg | 0% |
| Phenylalanine | 0.475mg | 0.407mg | 0% |
| Valine | 0.443mg | 0.512mg | 0% |
| Histidine | 0.21mg | 0.217mg | 0% |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DHA) | 0.012g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more ProteinProtein | +13.1% |
| Contains more FatsFats | +215.8% |
| Contains more CarbsCarbs | +164.1% |
| Contains more WaterWater | +98.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated fat | +119.9% |
| Contains more Poly. FatPolyunsaturated fat | +27550% |
| Contains less Sat. FatSaturated fat | -84.7% |






