Egg bread vs. French toast — In-Depth Nutrition Comparison
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What are the main differences between egg bread and french toast?
- Egg bread is richer in vitamin B3, vitamin B1, selenium, iron, folate, manganese, copper, and vitamin B2, while french toast is higher in vitamin B12.
- French toast's daily need coverage for cholesterol is 22% higher.
- French toast has 3 times less vitamin B3 than egg bread. Egg bread has 4.848mg of vitamin B3, while french toast has 1.628mg.
- Egg bread is lower in cholesterol.
We used Bread, egg and French toast, prepared from recipe, made with low fat (2%) milk types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +11.8% |
| Contains more IronIron | +82% |
| Contains more CopperCopper | +179.3% |
| Contains more ZincZinc | +17.9% |
| Contains less SodiumSodium | -20.7% |
| Contains more ManganeseManganese | +166% |
| Contains more SeleniumSelenium | +49.8% |
| Contains more PotassiumPotassium | +16.5% |
| Contains more PhosphorusPhosphorus | +10.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +114.7% |
| Contains more Vitamin B2Vitamin B2 | +35.8% |
| Contains more Vitamin B3Vitamin B3 | +197.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +144.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +96.8% |
| Contains more Vitamin B5Vitamin B5 | +94.7% |
| Contains more Vitamin B6Vitamin B6 | +15.6% |
| Contains more Vitamin B12Vitamin B12 | +210% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Cholesterol | 51mg | 116mg | 22% |
| Vitamin B1 | 0.438mg | 0.204mg | 20% |
| Vitamin B3 | 4.848mg | 1.628mg | 20% |
| Selenium | 30.1µg | 20.1µg | 18% |
| Iron | 3.04mg | 1.67mg | 17% |
| Folate | 105µg | 43µg | 16% |
| Choline | 84.3mg | 15% | |
| Manganese | 0.5mg | 0.188mg | 14% |
| Copper | 0.162mg | 0.058mg | 12% |
| Polyunsaturated fat | 1.106g | 2.594g | 10% |
| Fiber | 2.3g | 9% | |
| Vitamin B2 | 0.436mg | 0.321mg | 9% |
| Vitamin B12 | 0.1µg | 0.31µg | 9% |
| Carbs | 47.8g | 25g | 8% |
| Fats | 6g | 10.8g | 7% |
| Vitamin A | 63µg | 124µg | 7% |
| Monounsaturated fat | 2.302g | 4.524g | 6% |
| Vitamin B5 | 0.282mg | 0.549mg | 5% |
| Saturated fat | 1.593g | 2.723g | 5% |
| Protein | 9.5g | 7.7g | 4% |
| Sodium | 380mg | 479mg | 4% |
| Calories | 287kcal | 229kcal | 3% |
| Vitamin D* | 16 IU | 2% | |
| Vitamin D | 0.4µg | 2% | |
| Phosphorus | 106mg | 117mg | 2% |
| Vitamin E | 0.26mg | 2% | |
| Calcium | 93mg | 100mg | 1% |
| Potassium | 115mg | 134mg | 1% |
| Zinc | 0.79mg | 0.67mg | 1% |
| Vitamin B6 | 0.064mg | 0.074mg | 1% |
| Vitamin K | 0.9µg | 1% | |
| Protein per 100 calories | 3.3g | 3.4g | N/A |
| Calories per 10 g protein | 302kcal | 297kcal | N/A |
| Weight per 100 calories | 35g | 44g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 2.6 | N/A |
| Vitamin C | 0mg | 0.3mg | 0% |
| Net carbs | 45.5g | 25g | N/A |
| Magnesium | 19mg | 17mg | 0% |
| Sugar | 1.78g | N/A | |
| Tryptophan | 0.112mg | 0.094mg | 0% |
| Threonine | 0.306mg | 0.305mg | 0% |
| Isoleucine | 0.394mg | 0.375mg | 0% |
| Leucine | 0.692mg | 0.621mg | 0% |
| Lysine | 0.311mg | 0.413mg | 0% |
| Methionine | 0.189mg | 0.188mg | 0% |
| Phenylalanine | 0.475mg | 0.389mg | 0% |
| Valine | 0.443mg | 0.419mg | 0% |
| Histidine | 0.21mg | 0.179mg | 0% |
| Omega-3 (EPA) | 0.001g | 0.001g | N/A |
| Omega-3 (DHA) | 0.012g | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
Protein:
7.7 g
Fats:
10.8 g
Carbs:
25 g
Water:
54.7 g
Other:
1.8 g
| Contains more ProteinProtein | +23.4% |
| Contains more CarbsCarbs | +91.2% |
| Contains more FatsFats | +80% |
| Contains more WaterWater | +57.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
Saturated fat:
Sat. Fat
2.723 g
Monounsaturated fat:
Mono. Fat
4.524 g
Polyunsaturated fat:
Poly. Fat
2.594 g
| Contains less Sat. FatSaturated fat | -41.5% |
| Contains more Mono. FatMonounsaturated fat | +96.5% |
| Contains more Poly. FatPolyunsaturated fat | +134.5% |






