The main differences between egg bread and pastry Egg bread is richer in choline, vitamin B2, selenium, calcium, folate, phosphorus, and iron, yet pastry is richer in vitamin K. Daily need coverage for saturated fat for pastry is 40% higher. Pastry has a lower glycemic index than egg bread. Food types used in this article are Bread, egg and Puff pastry, frozen, ready-to-bake .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 oz - 28.35g 1 slice (5" x 3" x 1/2") - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
28%
10%
114%
54%
22%
45%
50%
65%
164%
1
100 g
300 g
1 oz - 28.35g 1 shell - 47g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3%
5.4%
96%
38%
14%
26%
32%
64%
132%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 oz - 28.35g 1 slice (5" x 3" x 1/2") - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
6%
21%
5.2%
110%
101%
91%
17%
15%
13%
2.3%
79%
2
100 g
300 g
1 oz - 28.35g 1 shell - 47g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
11%
100%
65%
78%
0%
4.8%
0%
40%
59%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fats
6g
38.1g
49%
Monounsaturated fat
2.302g
21.597g
48%
Saturated fat
1.593g
9.643g
37%
Polyunsaturated fat
1.106g
4.894g
25%
Cholesterol
51mg
0mg
17%
Choline
84.3mg
6.4mg
14%
Calories
287kcal
551kcal
13%
Vitamin K
0.9µg
16.1µg
13%
Vitamin B2
0.436mg
0.283mg
12%
Selenium
30.1µg
24.2µg
11%
Calcium
93mg
10mg
8%
Phosphorus
106mg
60mg
7%
Vitamin A
63µg
0µg
7%
Folate
105µg
78µg
7%
Iron
3.04mg
2.56mg
6%
Sodium
380mg
249mg
6%
Vitamin B5
0.282mg
0mg
6%
Copper
0.162mg
0.114mg
5%
Protein
9.5g
7.3g
4%
Vitamin B3
4.848mg
4.168mg
4%
Vitamin B12
0.1µg
0µg
4%
Fiber
2.3g
1.5g
3%
Vitamin B1
0.438mg
0.398mg
3%
Vitamin B6
0.064mg
0.021mg
3%
Vitamin D*
16 IU
2%
Vitamin D
0.4µg
2%
Potassium
115mg
61mg
2%
Zinc
0.79mg
0.53mg
2%
Vitamin E
0.26mg
0.54mg
2%
Carbs
47.8g
45.1g
1%
Magnesium
19mg
16mg
1%
Manganese
0.5mg
0.488mg
1%
Protein per 100 calories
3.3g
1.3g
N/A
Calories per 10 g protein
302kcal
755kcal
N/A
Weight per 100 calories
35g
18g
N/A
Unsaturated / Saturated Fat ratio
2.1
2.7
N/A
Net carbs
45.5g
43.6g
N/A
Sugar
1.78g
0.74g
N/A
Tryptophan
0.112mg
0.085mg
0%
Threonine
0.306mg
0.196mg
0%
Isoleucine
0.394mg
0.272mg
0%
Leucine
0.692mg
0.508mg
0%
Lysine
0.311mg
0.142mg
0%
Methionine
0.189mg
0.129mg
0%
Phenylalanine
0.475mg
0.362mg
0%
Valine
0.443mg
0.308mg
0%
Histidine
0.21mg
0.156mg
0%
Omega-3 - EPA
0.001g
0g
N/A
Omega-3 - DHA
0.012g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
10%
6%
48%
35%
2%
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
1
7%
38%
45%
9%
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Contains
more
Protein Protein
+30.1%
Contains
more
Water Water
+308.2%
Contains
more
Other Other
+100%
Contains
more
Fats Fats
+535%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
2
27%
60%
14%
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Contains
less
Sat. Fat Saturated fat
-83.5%
Contains
more
Mono. Fat Monounsaturated fat
+838.2%
Contains
more
Poly. Fat Polyunsaturated fat
+342.5%