What are the main differences between egg bread and tart? Egg bread is richer in selenium, choline, vitamin B1, copper, and vitamin B3, while tart is higher in vitamin B6, vitamin A, vitamin B2, and magnesium. Egg bread's daily need coverage for selenium is 31% higher. Egg bread has a higher glycemic index (70) than tart (45). We used Bread, egg and Breakfast tart, low fat types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 oz - 28.35g 1 slice (5" x 3" x 1/2") - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
28%
10%
114%
54%
22%
45%
50%
65%
164%
2
100 g
300 g
1 tart - 52g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
13%
5.8%
128%
24%
7.6%
40%
47%
0%
70%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 oz - 28.35g 1 slice (5" x 3" x 1/2") - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
6%
21%
5.2%
110%
101%
91%
17%
15%
13%
2.3%
79%
5
100 g
300 g
1 tart - 52g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
95%
11%
71%
127%
71%
0%
88%
0%
1%
75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
30.1µg
12.9µg
31%
Vitamin A
63µg
285µg
25%
Vitamin B6
0.064mg
0.38mg
24%
Manganese
0.5mg
22%
Cholesterol
51mg
0mg
17%
Choline
84.3mg
8.4mg
14%
Vitamin B1
0.438mg
0.285mg
13%
Protein
9.5g
3.99g
11%
Carbs
47.8g
76.8g
10%
Copper
0.162mg
0.073mg
10%
Vitamin B2
0.436mg
0.549mg
9%
Vitamin B3
4.848mg
3.8mg
7%
Magnesium
19mg
44mg
6%
Vitamin B5
0.282mg
6%
Calcium
93mg
44mg
5%
Iron
3.04mg
3.42mg
5%
Zinc
0.79mg
0.28mg
5%
Calories
287kcal
372kcal
4%
Vitamin C
0mg
3.8mg
4%
Vitamin B12
0.1µg
0µg
4%
Fiber
2.3g
1.5g
3%
Monounsaturated fat
2.302g
3.338g
3%
Vitamin D*
16 IU
0 IU
2%
Vitamin D
0.4µg
0µg
2%
Phosphorus
106mg
93mg
2%
Vitamin E
0.26mg
0.53mg
2%
Polyunsaturated fat
1.106g
0.878g
2%
Potassium
115mg
66mg
1%
Sodium
380mg
361mg
1%
Folate
105µg
100µg
1%
Saturated fat
1.593g
1.393g
1%
Protein per 100 calories
3.3g
1.1g
N/A
Calories per 10 g protein
302kcal
932kcal
N/A
Weight per 100 calories
35g
27g
N/A
Fats
6g
5.99g
0%
Unsaturated / Saturated Fat ratio
2.1
3
N/A
Net carbs
45.5g
75.3g
N/A
Sugar
1.78g
4.87g
N/A
Vitamin K
0.9µg
0.4µg
0%
Tryptophan
0.112mg
0%
Threonine
0.306mg
0%
Isoleucine
0.394mg
0%
Leucine
0.692mg
0%
Lysine
0.311mg
0%
Methionine
0.189mg
0%
Phenylalanine
0.475mg
0%
Valine
0.443mg
0%
Histidine
0.21mg
0%
Omega-3 - EPA
0.001g
0g
N/A
Omega-3 - DHA
0.012g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
10%
6%
48%
35%
2%
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
1
4%
6%
77%
12%
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
Contains
more
Protein Protein
+138.1%
Contains
more
Water Water
+188.2%
Contains
more
Other Other
+69.5%
Contains
more
Carbs Carbs
+60.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
32%
46%
22%
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
2
25%
60%
16%
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
Contains
more
Poly. Fat Polyunsaturated fat
+26%
Contains
less
Sat. Fat Saturated fat
-12.6%
Contains
more
Mono. Fat Monounsaturated fat
+45%