Egg vs. American cheese — In-Depth Nutrition Comparison
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Important differences between eggs and American cheese
- Eggs have more copper, choline, vitamin B2, and vitamin B5; however, American cheese has more calcium, phosphorus, and fats.
- Eggs' daily need coverage for copper is 217% more.
- Eggs have 8 times more choline than American cheese. Eggs have 293.8mg of choline, while American cheese has 36.2mg.
- American cheese is lower in cholesterol.
- American cheese has a higher glycemic index than eggs.
The food varieties used in the comparison are Egg, whole, cooked, hard-boiled and Cheese, pasteurized process, American, without added vitamin D.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +88.9% |
| Contains more CopperCopper | +4247.8% |
| Contains less SodiumSodium | -92.6% |
| Contains more SeleniumSelenium | +52.5% |
| Contains more MagnesiumMagnesium | +160% |
| Contains more CalciumCalcium | +1990% |
| Contains more ZincZinc | +137.1% |
| Contains more PhosphorusPhosphorus | +272.7% |
| Contains more ManganeseManganese | +57.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +266.7% |
| Contains more Vitamin EVitamin E | +28.8% |
| Contains more Vitamin B1Vitamin B1 | +340% |
| Contains more Vitamin B2Vitamin B2 | +119.2% |
| Contains more Vitamin B5Vitamin B5 | +246.9% |
| Contains more Vitamin B6Vitamin B6 | +124.1% |
| Contains more FolateFolate | +450% |
| Contains more Vitamin AVitamin A | +67.8% |
| Contains more Vitamin B3Vitamin B3 | +18.8% |
| Contains more Vitamin B12Vitamin B12 | +35.1% |
| Contains more Vitamin KVitamin K | +766.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 2mg | 0.046mg | 217% |
| Calcium | 50mg | 1045mg | 100% |
| Cholesterol | 373mg | 100mg | 91% |
| Phosphorus | 172mg | 641mg | 67% |
| Sodium | 124mg | 1671mg | 67% |
| Saturated fat | 3.267g | 18.057g | 67% |
| Choline | 293.8mg | 36.2mg | 47% |
| Fats | 10.61g | 31.79g | 33% |
| Vitamin B2 | 0.513mg | 0.234mg | 21% |
| Vitamin B5 | 1.398mg | 0.403mg | 20% |
| Selenium | 30.8µg | 20.2µg | 19% |
| Vitamin B12 | 1.11µg | 1.5µg | 16% |
| Zinc | 1.05mg | 2.49mg | 13% |
| Calories | 155kcal | 371kcal | 11% |
| Protein | 12.58g | 18.13g | 11% |
| Vitamin A | 149µg | 250µg | 11% |
| Monounsaturated fat | 4.077g | 8.236g | 10% |
| Folate | 44µg | 8µg | 9% |
| Omega-3 (ALA) | 0.137g | 9% | |
| Vitamin D* | 87 IU | 23 IU | 8% |
| Vitamin D | 2.2µg | 0.6µg | 8% |
| Iron | 1.19mg | 0.63mg | 7% |
| Vitamin B6 | 0.121mg | 0.054mg | 5% |
| Omega-6 (Linoleic acid) | 0.79g | 5% | |
| Magnesium | 10mg | 26mg | 4% |
| Vitamin B1 | 0.066mg | 0.015mg | 4% |
| Vitamin E | 1.03mg | 0.8mg | 2% |
| Vitamin K | 0.3µg | 2.6µg | 2% |
| Carbs | 1.12g | 3.7g | 1% |
| Manganese | 0.026mg | 0.041mg | 1% |
| Polyunsaturated fat | 1.414g | 1.286g | 1% |
| Protein per 100 calories | 8.1g | 4.9g | N/A |
| Calories per 10 g protein | 123kcal | 205kcal | N/A |
| Weight per 100 calories | 65g | 27g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | 0.53 | N/A |
| Net carbs | 1.12g | 3.7g | N/A |
| Potassium | 126mg | 132mg | 0% |
| Sugar | 1.12g | 2.26g | N/A |
| Vitamin B3 | 0.064mg | 0.076mg | 0% |
| Trans fat | 1.144g | N/A | |
| Tryptophan | 0.153mg | 0.232mg | 0% |
| Threonine | 0.604mg | 0.772mg | 0% |
| Isoleucine | 0.686mg | 0.938mg | 0% |
| Leucine | 1.075mg | 1.716mg | 0% |
| Lysine | 0.904mg | 1.516mg | 0% |
| Methionine | 0.392mg | 0.475mg | 0% |
| Phenylalanine | 0.668mg | 0.939mg | 0% |
| Valine | 0.767mg | 1.187mg | 0% |
| Histidine | 0.298mg | 0.546mg | 0% |
| Omega-3 (EPA) | 0.005g | 0.012g | N/A |
| Omega-3 (DHA) | 0.038g | 0.006g | N/A |
| Omega-3 (DPA) | 0g | 0.021g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.033g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.009g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
Protein:
18.13 g
Fats:
31.79 g
Carbs:
3.7 g
Water:
39.61 g
Other:
6.77 g
| Contains more WaterWater | +88.4% |
| Contains more ProteinProtein | +44.1% |
| Contains more FatsFats | +199.6% |
| Contains more CarbsCarbs | +230.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
Saturated fat:
Sat. Fat
18.057 g
Monounsaturated fat:
Mono. Fat
8.236 g
Polyunsaturated fat:
Poly. Fat
1.286 g
| Contains less Sat. FatSaturated fat | -81.9% |
| Contains more Mono. FatMonounsaturated fat | +102% |
~equal in
Polyunsaturated fat
~1.286g






