What are the main differences between eggs and peanuts? Eggs are richer in copper, vitamin B12, choline, and selenium, while peanuts are higher in manganese, vitamin B3, folate, vitamin E, and vitamin B1. Eggs' daily need coverage for cholesterol is 124% higher. Peanuts are lower in cholesterol. Peanuts have a higher glycemic index (13) than eggs (0). We used Egg, whole, cooked, hard-boiled and Peanuts, all types, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
15%
11%
45%
667%
29%
74%
16%
3.4%
168%
8
100 g
300 g
1 oz - 28.35g 1 cup - 146g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
120%
28%
62%
172%
381%
89%
161%
2.3%
252%
39%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
33%
50%
21%
17%
118%
1.2%
84%
28%
139%
0.75%
33%
6
100 g
300 g
1 oz - 28.35g 1 cup - 146g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
167%
160%
31%
226%
106%
80%
0%
0%
180%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Cholesterol
373mg
0mg
124%
Copper
2mg
1.144mg
95%
Polyunsaturated fat
1.414g
15.558g
94%
Manganese
0.026mg
1.934mg
83%
Vitamin B3
0.064mg
12.066mg
75%
Fats
10.61g
49.24g
59%
Monounsaturated fat
4.077g
24.426g
51%
Vitamin E
1.03mg
8.33mg
49%
Folate
44µg
240µg
49%
Vitamin B1
0.066mg
0.64mg
48%
Vitamin B12
1.11µg
0µg
46%
Choline
293.8mg
52.5mg
44%
Selenium
30.8µg
7.2µg
43%
Iron
1.19mg
4.58mg
42%
Magnesium
10mg
168mg
38%
Fiber
0g
8.5g
34%
Phosphorus
172mg
376mg
29%
Vitamin B2
0.513mg
0.135mg
29%
Protein
12.58g
25.8g
26%
Calories
155kcal
567kcal
21%
Zinc
1.05mg
3.27mg
20%
Potassium
126mg
705mg
17%
Vitamin A
149µg
0µg
17%
Vitamin B6
0.121mg
0.348mg
17%
Saturated fat
3.267g
6.279g
14%
Vitamin D*
87 IU
0 IU
11%
Vitamin D
2.2µg
0µg
11%
Vitamin B5
1.398mg
1.767mg
7%
Carbs
1.12g
16.13g
5%
Sodium
124mg
18mg
5%
Calcium
50mg
92mg
4%
Protein per 100 calories
8.1g
4.6g
N/A
Calories per 10 g protein
123kcal
220kcal
N/A
Weight per 100 calories
65g
18g
N/A
Unsaturated / Saturated Fat ratio
1.7
6.4
N/A
Net carbs
1.12g
7.63g
N/A
Sugar
1.12g
4.72g
N/A
Vitamin K
0.3µg
0µg
0%
Tryptophan
0.153mg
0.25mg
0%
Threonine
0.604mg
0.883mg
0%
Isoleucine
0.686mg
0.907mg
0%
Leucine
1.075mg
1.672mg
0%
Lysine
0.904mg
0.926mg
0%
Methionine
0.392mg
0.317mg
0%
Phenylalanine
0.668mg
1.377mg
0%
Valine
0.767mg
1.082mg
0%
Histidine
0.298mg
0.652mg
0%
Omega-3 - EPA
0.005g
0g
N/A
Omega-3 - DHA
0.038g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
13%
11%
75%
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
4
26%
49%
16%
7%
2%
Protein:
25.8 g
Fats:
49.24 g
Carbs:
16.13 g
Water:
6.5 g
Other:
2.33 g
Contains
more
Water Water
+1048%
Contains
more
Protein Protein
+105.1%
Contains
more
Fats Fats
+364.1%
Contains
more
Carbs Carbs
+1340.2%
Contains
more
Other Other
+117.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
37%
47%
16%
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
2
14%
53%
34%
Saturated fat:
Sat. Fat
6.279 g
Monounsaturated fat:
Mono. Fat
24.426 g
Polyunsaturated fat:
Poly. Fat
15.558 g
Contains
less
Sat. Fat Saturated fat
-48%
Contains
more
Mono. Fat Monounsaturated fat
+499.1%
Contains
more
Poly. Fat Polyunsaturated fat
+1000.3%