Enchilada sauce vs. Beef consomme — In-Depth Nutrition Comparison
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What are the main differences between enchilada sauce and beef consomme?
- Enchilada sauce has more iron and fiber than beef consomme.
- Beef consomme is lower in sugar.
We used PACE, Enchilada Sauce and CAMPBELL'S Red and White, Beef Consomme, condensed types in this comparison.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains less SodiumSodium | -24.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Sodium | 867mg | 653mg | 9% |
| Iron | 0.6mg | 0mg | 8% |
| Fiber | 1.7g | 0g | 7% |
| Protein | 1.67g | 3.23g | 3% |
| Carbs | 8.33g | 0.81g | 3% |
| Vitamin C | 2mg | 2% | |
| Calories | 40kcal | 16kcal | 1% |
| Potassium | 32mg | 1% | |
| Protein per 100 calories | 4.2g | 20g | N/A |
| Calories per 10 g protein | 240kcal | 50kcal | N/A |
| Weight per 100 calories | 250g | 625g | N/A |
| Net carbs | 6.63g | 0.81g | N/A |
| Sugar | 6.67g | 0.81g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.67 g
Fats:
0 g
Carbs:
8.33 g
Water:
87.1 g
Other:
2.9 g
Protein:
3.23 g
Fats:
0 g
Carbs:
0.81 g
Water:
93.5 g
Other:
2.46 g
| Contains more CarbsCarbs | +928.4% |
| Contains more ProteinProtein | +93.4% |
~equal in
Fats
~0g
~equal in
Water
~93.5g






