Enchilada sauce vs. Worcestershire sauce — In-Depth Nutrition Comparison
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Significant differences between enchilada sauce and worcestershire sauce
- Enchilada sauce has more fiber; however, worcestershire sauce is richer in iron and vitamin C.
- Worcestershire sauce covers your daily iron needs 59% more than enchilada sauce.
- Enchilada sauce contains less sodium.
Specific food types used in this comparison are PACE, Enchilada Sauce and Sauce, worcestershire.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -11.5% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +783.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +550% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.6mg | 5.3mg | 59% |
| Potassium | 800mg | 24% | |
| Copper | 0.2mg | 22% | |
| Vitamin C | 2mg | 13mg | 12% |
| Calcium | 107mg | 11% | |
| Vitamin B2 | 0.13mg | 10% | |
| Phosphorus | 60mg | 9% | |
| Fiber | 1.7g | 0g | 7% |
| Vitamin B1 | 0.07mg | 6% | |
| Sodium | 867mg | 980mg | 5% |
| Carbs | 8.33g | 19.46g | 4% |
| Vitamin B3 | 0.7mg | 4% | |
| Protein | 1.67g | 0g | 3% |
| Magnesium | 13mg | 3% | |
| Calories | 40kcal | 78kcal | 2% |
| Zinc | 0.19mg | 2% | |
| Folate | 8µg | 2% | |
| Vitamin A | 5µg | 1% | |
| Vitamin E | 0.08mg | 1% | |
| Selenium | 0.5µg | 1% | |
| Vitamin K | 1µg | 1% | |
| Protein per 100 calories | 4.2g | 0g | N/A |
| Calories per 10 g protein | 240kcal | N/A | |
| Weight per 100 calories | 250g | 128g | N/A |
| Net carbs | 6.63g | 19.46g | N/A |
| Sugar | 6.67g | 10.03g | N/A |
| Choline | 2.7mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.67 g
Fats:
0 g
Carbs:
8.33 g
Water:
87.1 g
Other:
2.9 g
Protein:
0 g
Fats:
0 g
Carbs:
19.46 g
Water:
78.54 g
Other:
2 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +133.6% |
~equal in
Fats
~0g
~equal in
Water
~78.54g
