Endive vs. Artichoke — In-Depth Nutrition Comparison
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Significant differences between endive and artichoke
Endive has more vitamin K, vitamin A, folate, vitamin B5, and manganese; however, artichoke is richer in copper, magnesium, fiber, phosphorus, and vitamin B6.
Endive covers your daily vitamin K needs 180% more than artichoke.
Artichoke has 167 times less vitamin A than endive. Endive has 2167 IU of vitamin A, while artichoke has 13 IU.
Endive has a higher glycemic index. The glycemic index of endive is 45, while the glycemic index of artichoke is 32.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.