Important differences between endive and jalapeño Endive has more vitamin K, folate, manganese, vitamin B5, iron, vitamin A, and zinc; however, jalapeño has more vitamin C, vitamin B6, and vitamin E. Endive's daily need coverage for vitamin K is 177% more. Endive has 6 times more zinc than jalapeño. Endive has 0.79mg of zinc, while jalapeño has 0.14mg. Endive has a higher glycemic index than jalapeño. The food varieties used in the comparison are Endive, raw and Peppers, jalapeno, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
0.5 cup, chopped - 25g 1 head - 513g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
16%
28%
31%
33%
22%
12%
2.9%
55%
1.1%
2
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.6%
22%
9.4%
15%
3.8%
11%
0.39%
13%
2.2%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
0.5 cup, chopped - 25g 1 head - 513g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
22%
0%
36%
8.8%
20%
17%
7.5%
54%
4.6%
0%
578%
107%
4
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
395%
0%
18%
72%
10%
16%
24%
19%
97%
0%
46%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
231µg
18.5µg
177%
Vitamin C
6.5mg
118.6mg
125%
Vitamin B6
0.02mg
0.419mg
31%
Folate
142µg
27µg
29%
Vitamin E
0.44mg
3.58mg
21%
Manganese
0.42mg
0.097mg
14%
Vitamin B5
0.9mg
0.315mg
12%
Iron
0.83mg
0.25mg
7%
Copper
0.099mg
0.046mg
6%
Zinc
0.79mg
0.14mg
6%
Vitamin A
108µg
54µg
6%
Vitamin B3
0.4mg
1.28mg
6%
Calcium
52mg
12mg
4%
Vitamin B1
0.08mg
0.04mg
3%
Fructose
2.63g
3%
Omega-3 (ALA)
0.05g
3%
Potassium
314mg
248mg
2%
Choline
16.8mg
7.5mg
2%
Calories
17kcal
29kcal
1%
Protein
1.25g
0.91g
1%
Carbs
3.35g
6.5g
1%
Fiber
3.1g
2.8g
1%
Sodium
22mg
3mg
1%
Protein per 100 calories
7.4g
3.1g
N/A
Calories per 10 g protein
136kcal
319kcal
N/A
Weight per 100 calories
588g
345g
N/A
Fats
0.2g
0.37g
0%
Net carbs
0.25g
3.7g
N/A
Magnesium
15mg
15mg
0%
Sugar
0.25g
4.12g
N/A
Phosphorus
28mg
26mg
0%
Selenium
0.2µg
0.4µg
0%
Vitamin B2
0.075mg
0.07mg
0%
Saturated fat
0.048g
0.092g
0%
Monounsaturated fat
0.004g
0.029g
0%
Polyunsaturated fat
0.087g
0.112g
0%
Tryptophan
0.005mg
0%
Threonine
0.05mg
0%
Isoleucine
0.072mg
0%
Leucine
0.098mg
0%
Lysine
0.063mg
0%
Methionine
0.014mg
0%
Phenylalanine
0.053mg
0%
Valine
0.063mg
0%
Histidine
0.023mg
0%
Omega-6 (Linoleic acid)
0.062g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
94%
Protein:
1.25 g
Fats:
0.2 g
Carbs:
3.35 g
Water:
93.79 g
Other:
1.41 g
2
7%
92%
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
Contains
more
Protein Protein
+37.4%
Contains
more
Fats Fats
+85%
Contains
more
Carbs Carbs
+94%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
35%
3%
63%
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.087 g
2
39%
12%
48%
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
Contains
less
Sat. Fat Saturated fat
-47.8%
Contains
more
Mono. Fat Monounsaturated fat
+625%
Contains
more
Poly. Fat Polyunsaturated fat
+28.7%