A recap on the differences between fajita and elk meat Fajita has more selenium; however, elk meat is higher in vitamin B12, iron, copper, zinc, vitamin B2, vitamin B5, vitamin B3, and vitamin B6. Elk meat covers your daily vitamin B12 needs 101% more than fajita. Elk meat contains 16 times less sodium than fajita. Fajita contains 799mg of sodium, while elk meat contains 50mg. The glycemic index of fajita is higher. Food varieties used in this article are USDA Commodity, chicken fajita strips, frozen and Game meat, elk, tenderloin, separable lean only, cooked, broiled .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
6
100 g
300 g
1 serving ( 3 oz ) - 85g 1 steak ( yield from 123.5 g raw meat ) - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
1.5%
35%
153%
116%
112%
122%
6.5%
2.5%
57%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
8
100 g
300 g
1 serving ( 3 oz ) - 85g 1 steak ( yield from 123.5 g raw meat ) - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
11%
36%
85%
115%
73%
112%
370%
0%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.54µg
2.96µg
101%
Iron
0.99mg
4.07mg
39%
Copper
0.03mg
0.349mg
35%
Sodium
799mg
50mg
33%
Zinc
1.37mg
4.12mg
25%
Protein
18.56g
30.76g
24%
Vitamin B2
0.213mg
0.37mg
12%
Choline
67.8mg
12%
Selenium
16.7µg
10.5µg
11%
Vitamin B5
0.726mg
1.212mg
10%
Vitamin B3
4.779mg
6.143mg
9%
Vitamin B6
0.387mg
0.485mg
8%
Polyunsaturated fat
1.089g
0.161g
6%
Cholesterol
88mg
72mg
5%
Fats
5.73g
3.41g
4%
Vitamin B1
0.1mg
0.144mg
4%
Potassium
284mg
392mg
3%
Monounsaturated fat
2.333g
0.97g
3%
Magnesium
22mg
29mg
2%
Vitamin E
0.22mg
0.55mg
2%
Manganese
0.066mg
0.019mg
2%
Calories
135kcal
162kcal
1%
Carbs
2.23g
0g
1%
Calcium
13mg
5mg
1%
Phosphorus
277mg
285mg
1%
Folate
4µg
9µg
1%
Saturated fat
1.596g
1.342g
1%
Protein per 100 calories
14g
19g
N/A
Calories per 10 g protein
73kcal
53kcal
N/A
Weight per 100 calories
74g
62g
N/A
Unsaturated / Saturated Fat ratio
2.1
0.84
N/A
Net carbs
2.23g
0g
N/A
Vitamin K
0.2µg
0%
Tryptophan
0.2mg
0.275mg
0%
Threonine
0.452mg
1.236mg
0%
Isoleucine
0.813mg
1.291mg
0%
Leucine
1.56mg
2.293mg
0%
Lysine
1.857mg
2.513mg
0%
Methionine
0.552mg
0.755mg
0%
Phenylalanine
0.763mg
1.126mg
0%
Valine
0.847mg
1.428mg
0%
Histidine
0.68mg
0.948mg
0%
Omega-3 - DPA
0.007g
N/A
Omega-6 - Gamma-linoleic acid
0.002g
N/A
Omega-6 - Eicosadienoic acid
0.01g
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
1
31%
3%
65%
Protein:
30.76 g
Fats:
3.41 g
Carbs:
0 g
Water:
64.93 g
Other:
0.9 g
Contains
more
Fats Fats
+68%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+220%
Contains
more
Protein Protein
+65.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
1
54%
39%
7%
Saturated fat:
Sat. Fat
1.342 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.161 g
Contains
more
Mono. Fat Monounsaturated fat
+140.5%
Contains
more
Poly. Fat Polyunsaturated fat
+576.4%
Contains
less
Sat. Fat Saturated fat
-15.9%