What are the main differences between fajita and pot roast? Fajita is richer in phosphorus and vitamin B6, yet pot roast is richer in vitamin B12, zinc, selenium, iron, and choline. Pot roast's daily need coverage for vitamin B12 is 66% higher. Fajita has 17 times more sodium than pot roast. Fajita has 799mg of sodium, while pot roast has 47mg. Pot roast has a lower glycemic index than fajita. We used USDA Commodity, chicken fajita strips, frozen and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 strip - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.9%
25%
37%
10%
37%
119%
104%
8.6%
91%
6
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.8%
20%
91%
33%
182%
75%
6.1%
1.3%
147%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 strip - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.4%
25%
49%
90%
44%
89%
68%
0.5%
3%
5
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
0%
10%
15%
39%
77%
34%
65%
266%
4.5%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.54µg
2.13µg
66%
Zinc
1.37mg
6.66mg
48%
Sodium
799mg
47mg
33%
Saturated fat
1.596g
7.548g
27%
Protein
18.56g
28.94g
21%
Fats
5.73g
19.17g
21%
Selenium
16.7µg
27µg
19%
Iron
0.99mg
2.42mg
18%
Phosphorus
277mg
174mg
15%
Monounsaturated fat
2.333g
8.175g
15%
Cholesterol
88mg
116mg
9%
Calories
135kcal
297kcal
8%
Copper
0.03mg
0.099mg
8%
Vitamin B6
0.387mg
0.283mg
8%
Choline
67.8mg
110.2mg
8%
Vitamin B3
4.779mg
4.105mg
4%
Vitamin B1
0.1mg
0.059mg
3%
Vitamin B2
0.213mg
0.171mg
3%
Vitamin B5
0.726mg
0.571mg
3%
Polyunsaturated fat
1.089g
0.708g
3%
Potassium
284mg
231mg
2%
Vitamin E
0.22mg
0.51mg
2%
Manganese
0.066mg
0.01mg
2%
Carbs
2.23g
0g
1%
Vitamin D*
8 IU
1%
Vitamin D
0.2µg
1%
Magnesium
22mg
19mg
1%
Vitamin K
0.2µg
1.8µg
1%
Folate
4µg
9µg
1%
Protein per 100 calories
14g
9.7g
N/A
Calories per 10 g protein
73kcal
103kcal
N/A
Weight per 100 calories
74g
34g
N/A
Unsaturated / Saturated Fat ratio
2.1
1.2
N/A
Net carbs
2.23g
0g
N/A
Calcium
13mg
16mg
0%
Tryptophan
0.2mg
0.19mg
0%
Threonine
0.452mg
1.156mg
0%
Isoleucine
0.813mg
1.317mg
0%
Leucine
1.56mg
2.302mg
0%
Lysine
1.857mg
2.446mg
0%
Methionine
0.552mg
0.754mg
0%
Phenylalanine
0.763mg
1.143mg
0%
Valine
0.847mg
1.436mg
0%
Histidine
0.68mg
0.924mg
0%
Omega-3 - DPA
0.007g
0g
N/A
Omega-6 - Eicosadienoic acid
0.01g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
6%
2%
71%
3%
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
2
29%
19%
52%
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+36%
Contains
more
Other Other
+∞%
Contains
more
Protein Protein
+55.9%
Contains
more
Fats Fats
+234.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
32%
46%
22%
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
1
46%
50%
4%
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Contains
less
Sat. Fat Saturated fat
-78.9%
Contains
more
Poly. Fat Polyunsaturated fat
+53.8%
Contains
more
Mono. Fat Monounsaturated fat
+250.4%