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Caviar vs. Parmesan — In-Depth Nutrition Comparison

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The main differences between caviar and parmesan

  • Caviar has more vitamin B12, iron, choline, magnesium, vitamin B5, and selenium; however, parmesan has more calcium and phosphorus.
  • Daily need coverage for vitamin B12 for caviar is 775% higher.
  • Parmesan has 35 times less choline than caviar. Caviar has 490.9mg of choline, while parmesan has 14.1mg.
  • Parmesan is lower in cholesterol.

Food types used in this article are Fish, caviar, black, and red, granular and Cheese, parmesan, grated.

Infographic

Caviar vs Parmesan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more MagnesiumMagnesium +782.4%
Contains more IronIron +2324.5%
Contains more CopperCopper +175%
Contains less SodiumSodium -16.9%
Contains more SeleniumSelenium +90.4%
Contains more CalciumCalcium +210.2%
Contains more ZincZinc +342.1%
Contains more PhosphorusPhosphorus +76.1%
Contains more ManganeseManganese +42%
~equal in Potassium ~180mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
9
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 44% 90% 38% 48% 143% 2.3% 210% 74% 2500% 1.5% 38%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 87% 11% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5%
Contains more Vitamin DVitamin D +480%
Contains more Vitamin EVitamin E +256.6%
Contains more Vitamin B1Vitamin B1 +630.8%
Contains more Vitamin B2Vitamin B2 +73.2%
Contains more Vitamin B3Vitamin B3 +50%
Contains more Vitamin B5Vitamin B5 +677.8%
Contains more Vitamin B6Vitamin B6 +295.1%
Contains more Vitamin B12Vitamin B12 +1328.6%
Contains more FolateFolate +733.3%
Contains more Vitamin KVitamin K +183.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~262µg

All nutrients comparison - raw data values

Nutrient Caviar Parmesan DV% diff.
Vitamin B12 20µg 1.4µg 775%
Cholesterol 588mg 86mg 167%
Iron 11.88mg 0.49mg 142%
Choline 490.9mg 14.1mg 87%
Magnesium 300mg 34mg 63%
Vitamin B5 3.5mg 0.45mg 61%
Calcium 275mg 853mg 58%
Selenium 65.5µg 34.4µg 57%
Saturated fat 4.06g 15.371g 51%
Polyunsaturated fat 7.405g 1.386g 40%
Phosphorus 356mg 627mg 39%
Zinc 0.95mg 4.2mg 30%
Vitamin B2 0.62mg 0.358mg 20%
Vitamin B6 0.32mg 0.081mg 18%
Fats 17.9g 27.84g 15%
Vitamin B1 0.19mg 0.026mg 14%
Sodium 1500mg 1804mg 13%
Vitamin D* 117 IU 21 IU 12%
Vitamin D 2.9µg 0.5µg 12%
Folate 50µg 6µg 11%
Vitamin E 1.89mg 0.53mg 9%
Calories 264kcal 420kcal 8%
Protein 24.6g 28.42g 8%
Copper 0.11mg 0.04mg 8%
Monounsaturated fat 4.631g 7.13g 6%
Carbs 4g 13.91g 3%
Vitamin A 271µg 262µg 1%
Manganese 0.05mg 0.071mg 1%
Vitamin K 0.6µg 1.7µg 1%
Protein per 100 calories 9.3g 6.8g N/A
Calories per 10 g protein 107kcal 148kcal N/A
Weight per 100 calories 38g 24g N/A
Unsaturated / Saturated Fat ratio 3 0.55 N/A
Net carbs 4g 13.91g N/A
Potassium 181mg 180mg 0%
Sugar 0g 0.07g N/A
Vitamin B3 0.12mg 0.08mg 0%
Trans fat 0.876g N/A
Tryptophan 0.323mg 0.383mg 0%
Threonine 1.263mg 1.075mg 0%
Isoleucine 1.035mg 1.455mg 0%
Leucine 2.133mg 2.747mg 0%
Lysine 1.834mg 2.201mg 0%
Methionine 0.646mg 0.751mg 0%
Phenylalanine 1.071mg 1.538mg 0%
Valine 1.263mg 1.865mg 0%
Histidine 0.649mg 0.806mg 0%
Omega-3 - EPA 2.741g 0g N/A
Omega-3 - DHA 3.8g 0g N/A
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0.229g 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
1
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more WaterWater +109.7%
Contains more ProteinProtein +15.5%
Contains more FatsFats +55.5%
Contains more CarbsCarbs +247.8%
Contains more OtherOther +19.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains less Sat. FatSaturated fat -73.6%
Contains more Poly. FatPolyunsaturated fat +434.3%
Contains more Mono. FatMonounsaturated fat +54%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.