The main differences between caviar and parmesan Caviar has more vitamin B12, iron, choline, magnesium, vitamin B5, and selenium; however, parmesan has more calcium and phosphorus. Daily need coverage for vitamin B12 for caviar is 775% higher. Parmesan has 35 times less choline than caviar. Caviar has 490.9mg of choline, while parmesan has 14.1mg. Parmesan is lower in cholesterol. Food types used in this article are Fish, caviar, black, and red, granular and Cheese, parmesan, grated .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
4
100 g
300 g
1 tbsp - 5g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
256%
16%
18%
13%
115%
269%
235%
9.3%
188%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
1
100 g
300 g
1 tbsp - 5g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
7.5%
87%
11%
6.5%
83%
1.5%
27%
19%
175%
4.3%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
1.4µg
775%
Cholesterol
588mg
86mg
167%
Iron
11.88mg
0.49mg
142%
Choline
490.9mg
14.1mg
87%
Magnesium
300mg
34mg
63%
Vitamin B5
3.5mg
0.45mg
61%
Calcium
275mg
853mg
58%
Selenium
65.5µg
34.4µg
57%
Saturated fat
4.06g
15.371g
51%
Polyunsaturated fat
7.405g
1.386g
40%
Phosphorus
356mg
627mg
39%
Zinc
0.95mg
4.2mg
30%
Vitamin B2
0.62mg
0.358mg
20%
Vitamin B6
0.32mg
0.081mg
18%
Fats
17.9g
27.84g
15%
Vitamin B1
0.19mg
0.026mg
14%
Sodium
1500mg
1804mg
13%
Vitamin D*
117 IU
21 IU
12%
Vitamin D
2.9µg
0.5µg
12%
Folate
50µg
6µg
11%
Vitamin E
1.89mg
0.53mg
9%
Calories
264kcal
420kcal
8%
Protein
24.6g
28.42g
8%
Copper
0.11mg
0.04mg
8%
Monounsaturated fat
4.631g
7.13g
6%
Carbs
4g
13.91g
3%
Vitamin A
271µg
262µg
1%
Manganese
0.05mg
0.071mg
1%
Vitamin K
0.6µg
1.7µg
1%
Protein per 100 calories
9.3g
6.8g
N/A
Calories per 10 g protein
107kcal
148kcal
N/A
Weight per 100 calories
38g
24g
N/A
Unsaturated / Saturated Fat ratio
3
0.55
N/A
Net carbs
4g
13.91g
N/A
Potassium
181mg
180mg
0%
Sugar
0g
0.07g
N/A
Vitamin B3
0.12mg
0.08mg
0%
Trans fat
0.876g
N/A
Tryptophan
0.323mg
0.383mg
0%
Threonine
1.263mg
1.075mg
0%
Isoleucine
1.035mg
1.455mg
0%
Leucine
2.133mg
2.747mg
0%
Lysine
1.834mg
2.201mg
0%
Methionine
0.646mg
0.751mg
0%
Phenylalanine
1.071mg
1.538mg
0%
Valine
1.263mg
1.865mg
0%
Histidine
0.649mg
0.806mg
0%
Omega-3 - EPA
2.741g
0g
N/A
Omega-3 - DHA
3.8g
0g
N/A
Omega-3 - ALA
0.102g
N/A
Omega-3 - DPA
0.229g
0.015g
N/A
Omega-3 - Eicosatrienoic acid
0.002g
N/A
Omega-6 - Gamma-linoleic acid
0.002g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.026g
N/A
Omega-6 - Eicosadienoic acid
0.006g
N/A
Omega-6 - Linoleic acid
0.87g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
4
28%
28%
14%
23%
7%
Protein:
28.42 g
Fats:
27.84 g
Carbs:
13.91 g
Water:
22.65 g
Other:
7.18 g
Contains
more
Water Water
+109.7%
Contains
more
Protein Protein
+15.5%
Contains
more
Fats Fats
+55.5%
Contains
more
Carbs Carbs
+247.8%
Contains
more
Other Other
+19.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
1
64%
30%
6%
Saturated fat:
Sat. Fat
15.371 g
Monounsaturated fat:
Mono. Fat
7.13 g
Polyunsaturated fat:
Poly. Fat
1.386 g
Contains
less
Sat. Fat Saturated fat
-73.6%
Contains
more
Poly. Fat Polyunsaturated fat
+434.3%
Contains
more
Mono. Fat Monounsaturated fat
+54%