Important differences between caviar and snail Caviar has more vitamin B12, iron, choline, selenium, vitamin B2, and calcium; however, snail is richer in copper and vitamin E. Caviar's daily need coverage for vitamin B12 is 812% more. Caviar contains 28 times more calcium than snail. Caviar contains 275mg of calcium, while snail contains 10mg. Snail contains less sodium. The food varieties used in the comparison are Fish, caviar, black, and red, granular and Mollusks, snail, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
3
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
179%
3%
34%
131%
133%
27%
117%
9.1%
0%
149%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
2
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
100%
2.5%
28%
26%
0%
30%
63%
0.25%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
0.5µg
813%
Cholesterol
588mg
50mg
179%
Iron
11.88mg
3.5mg
105%
Choline
490.9mg
65mg
77%
Vitamin B5
3.5mg
70%
Selenium
65.5µg
27.4µg
69%
Sodium
1500mg
70mg
62%
Polyunsaturated fat
7.405g
0.252g
48%
Vitamin B2
0.62mg
0.12mg
38%
Copper
0.11mg
0.4mg
32%
Calcium
275mg
10mg
27%
Vitamin A
271µg
30µg
27%
Fats
17.9g
1.4g
25%
Vitamin E
1.89mg
5mg
21%
Protein
24.6g
16.1g
17%
Saturated fat
4.06g
0.361g
17%
Vitamin D*
117 IU
0 IU
15%
Vitamin D
2.9µg
0µg
15%
Vitamin B1
0.19mg
0.01mg
15%
Vitamin B6
0.32mg
0.13mg
15%
Magnesium
300mg
250mg
12%
Phosphorus
356mg
272mg
12%
Folate
50µg
6µg
11%
Monounsaturated fat
4.631g
0.259g
11%
Calories
264kcal
90kcal
9%
Vitamin B3
0.12mg
1.4mg
8%
Potassium
181mg
382mg
6%
Manganese
0.05mg
2%
Carbs
4g
2g
1%
Protein per 100 calories
9.3g
18g
N/A
Calories per 10 g protein
107kcal
56kcal
N/A
Weight per 100 calories
38g
111g
N/A
Unsaturated / Saturated Fat ratio
3
1.4
N/A
Net carbs
4g
2g
N/A
Zinc
0.95mg
1mg
0%
Vitamin K
0.6µg
0.1µg
0%
Tryptophan
0.323mg
0%
Threonine
1.263mg
0%
Isoleucine
1.035mg
0%
Leucine
2.133mg
0%
Lysine
1.834mg
0%
Methionine
0.646mg
0%
Phenylalanine
1.071mg
0%
Valine
1.263mg
0%
Histidine
0.649mg
0%
Omega-3 - EPA
2.741g
0.119g
N/A
Omega-3 - DHA
3.8g
0g
N/A
Omega-3 - DPA
0.229g
0.099g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
1
16%
2%
79%
Protein:
16.1 g
Fats:
1.4 g
Carbs:
2 g
Water:
79.2 g
Other:
1.3 g
Contains
more
Protein Protein
+52.8%
Contains
more
Fats Fats
+1178.6%
Contains
more
Carbs Carbs
+100%
Contains
more
Other Other
+361.5%
Contains
more
Water Water
+66.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
1
41%
30%
29%
Saturated fat:
Sat. Fat
0.361 g
Monounsaturated fat:
Mono. Fat
0.259 g
Polyunsaturated fat:
Poly. Fat
0.252 g
Contains
more
Mono. Fat Monounsaturated fat
+1688%
Contains
more
Poly. Fat Polyunsaturated fat
+2838.5%
Contains
less
Sat. Fat Saturated fat
-91.1%