Important differences between caviar and wasabi Caviar has more vitamin B12, iron, vitamin B5, magnesium, phosphorus, and vitamin B2; however, wasabi is richer in vitamin C and fiber. Caviar's daily need coverage for vitamin B12 is 833% more. Wasabi has a higher glycemic index. The glycemic index of wasabi is 41, while the glycemic index of caviar is 0. The food varieties used in the comparison are Fish, caviar, black, and red, granular and Wasabi, root, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
5
100 g
300 g
1 cup, sliced - 130g 1 root - 169g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
49%
38%
50%
39%
52%
44%
34%
2.2%
51%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
2
100 g
300 g
1 cup, sliced - 130g 1 root - 169g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
140%
0%
0.67%
0%
33%
26%
14%
12%
63%
0%
0%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
0µg
833%
Cholesterol
588mg
0mg
196%
Iron
11.88mg
1.03mg
136%
Selenium
65.5µg
119%
Choline
490.9mg
89%
Vitamin B5
3.5mg
0.203mg
66%
Sodium
1500mg
17mg
64%
Magnesium
300mg
69mg
55%
Polyunsaturated fat
7.405g
49%
Vitamin C
0mg
41.9mg
47%
Protein
24.6g
4.8g
40%
Phosphorus
356mg
80mg
39%
Vitamin B2
0.62mg
0.114mg
39%
Fiber
0g
7.8g
31%
Vitamin A
271µg
2µg
30%
Fats
17.9g
0.63g
27%
Saturated fat
4.06g
18%
Vitamin D*
117 IU
0 IU
15%
Vitamin D
2.9µg
0µg
15%
Calcium
275mg
128mg
15%
Manganese
0.05mg
0.391mg
15%
Vitamin E
1.89mg
13%
Monounsaturated fat
4.631g
12%
Potassium
181mg
568mg
11%
Calories
264kcal
109kcal
8%
Folate
50µg
18µg
8%
Carbs
4g
23.54g
7%
Zinc
0.95mg
1.62mg
6%
Copper
0.11mg
0.155mg
5%
Vitamin B1
0.19mg
0.131mg
5%
Vitamin B3
0.12mg
0.743mg
4%
Vitamin B6
0.32mg
0.274mg
4%
Vitamin K
0.6µg
1%
Protein per 100 calories
9.3g
4.4g
N/A
Calories per 10 g protein
107kcal
227kcal
N/A
Weight per 100 calories
38g
92g
N/A
Unsaturated / Saturated Fat ratio
3
N/A
Net carbs
4g
15.74g
N/A
Tryptophan
0.323mg
0%
Threonine
1.263mg
0%
Isoleucine
1.035mg
0%
Leucine
2.133mg
0%
Lysine
1.834mg
0%
Methionine
0.646mg
0%
Phenylalanine
1.071mg
0%
Valine
1.263mg
0%
Histidine
0.649mg
0%
Omega-3 - EPA
2.741g
N/A
Omega-3 - DHA
3.8g
N/A
Omega-3 - DPA
0.229g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
2
5%
24%
69%
2%
Protein:
4.8 g
Fats:
0.63 g
Carbs:
23.54 g
Water:
69.11 g
Other:
1.92 g
Contains
more
Protein Protein
+412.5%
Contains
more
Fats Fats
+2741.3%
Contains
more
Other Other
+212.5%
Contains
more
Carbs Carbs
+488.5%
Contains
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Water Water
+45.5%