What are the differences between mackerel and scallops? Mackerel is higher in vitamin B12, selenium, vitamin B3, vitamin B2, vitamin B6, magnesium, and vitamin B5, yet scallops are higher in phosphorus. Mackerel's daily need coverage for vitamin B12 is 702% more. Mackerel has 19 times more saturated fat than scallops. While mackerel has 4.176g of saturated fat, scallops have only 0.218g. We used Fish, mackerel, Atlantic, cooked, dry heat and Mollusks, scallop, (bay and sea), cooked, steamed types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
3 oz - 85g 1 fillet - 88g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
69%
4.5%
35%
59%
31%
26%
119%
11%
2.6%
281%
3
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
3%
28%
22%
11%
42%
183%
87%
3.8%
118%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g 1 fillet - 88g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
18%
0%
40%
95%
128%
59%
106%
2375%
0%
1.5%
1
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
0%
3%
5.5%
20%
22%
26%
269%
0%
15%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
19µg
2.15µg
702%
Selenium
51.6µg
21.7µg
54%
Vitamin B3
6.85mg
1.076mg
36%
Vitamin B2
0.412mg
0.024mg
30%
Vitamin B6
0.46mg
0.112mg
27%
Polyunsaturated fat
4.3g
0.222g
27%
Fats
17.81g
0.84g
26%
Sodium
83mg
667mg
25%
Phosphorus
278mg
426mg
21%
Choline
110.7mg
20%
Saturated fat
4.176g
0.218g
18%
Monounsaturated fat
7.006g
0.082g
17%
Magnesium
97mg
37mg
14%
Iron
1.57mg
0.58mg
12%
Vitamin B1
0.159mg
0.012mg
12%
Vitamin B5
0.99mg
0.366mg
12%
Cholesterol
75mg
41mg
11%
Calories
262kcal
111kcal
8%
Protein
23.85g
20.54g
7%
Copper
0.094mg
0.033mg
7%
Zinc
0.94mg
1.55mg
6%
Vitamin A
54µg
2µg
6%
Folate
2µg
20µg
5%
Potassium
401mg
314mg
3%
Carbs
0g
5.41g
2%
Starch
3.69g
2%
Calcium
15mg
10mg
1%
Protein per 100 calories
9.1g
19g
N/A
Calories per 10 g protein
110kcal
54kcal
N/A
Weight per 100 calories
38g
90g
N/A
Unsaturated / Saturated Fat ratio
2.7
1.4
N/A
Vitamin C
0.4mg
0mg
0%
Net carbs
0g
5.41g
N/A
Vitamin D*
2 IU
0%
Manganese
0.02mg
0.029mg
0%
Trans fat
0.009g
N/A
Tryptophan
0.267mg
0.173mg
0%
Threonine
1.045mg
0.629mg
0%
Isoleucine
1.099mg
0.692mg
0%
Leucine
1.938mg
1.226mg
0%
Lysine
2.19mg
1.258mg
0%
Methionine
0.706mg
0.487mg
0%
Phenylalanine
0.931mg
0.597mg
0%
Valine
1.228mg
0.645mg
0%
Histidine
0.702mg
0.314mg
0%
Omega-3 - EPA
0.504g
0.072g
N/A
Omega-3 - DHA
0.699g
0.104g
N/A
Omega-3 - DPA
0.106g
0.005g
N/A
Omega-6 - Eicosadienoic acid
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
24%
18%
53%
5%
Protein:
23.85 g
Fats:
17.81 g
Carbs:
0 g
Water:
53.27 g
Other:
5.07 g
2
21%
5%
70%
3%
Protein:
20.54 g
Fats:
0.84 g
Carbs:
5.41 g
Water:
70.25 g
Other:
2.96 g
Contains
more
Protein Protein
+16.1%
Contains
more
Fats Fats
+2020.2%
Contains
more
Other Other
+71.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+31.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
45%
28%
Saturated fat:
Sat. Fat
4.176 g
Monounsaturated fat:
Mono. Fat
7.006 g
Polyunsaturated fat:
Poly. Fat
4.3 g
1
42%
16%
43%
Saturated fat:
Sat. Fat
0.218 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.222 g
Contains
more
Mono. Fat Monounsaturated fat
+8443.9%
Contains
more
Poly. Fat Polyunsaturated fat
+1836.9%
Contains
less
Sat. Fat Saturated fat
-94.8%