Cod liver oil vs. Turkey meat — In-Depth Nutrition Comparison
Compare
A recap on the differences between cod liver oil and turkey meat
- Cod liver oil is higher in vitamin A, vitamin D* and fats, yet turkey meat is higher in protein, vitamin B3, selenium, vitamin B6, and vitamin B12.
- Cod liver oil covers your daily vitamin A needs 3332% more than turkey meat.
- Cod liver oil contains 667 times more vitamin D* than turkey meat. While cod liver oil contains 10000 IU of vitamin D*, turkey meat contains only 15 IU.
- The amount of saturated fat in turkey meat is lower.
Food varieties used in this article are Fish oil, cod liver and Turkey, whole, meat, and skin, cooked, roasted.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +62400% |
| Contains more Vitamin AVitamin A | +249900% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 30000µg | 12µg | 3332% |
| Vitamin D* | 10000 IU | 15 IU | 1248% |
| Vitamin D | 250µg | 0.4µg | 1248% |
| Cholesterol | 570mg | 109mg | 154% |
| Fats | 100g | 7.39g | 142% |
| Polyunsaturated fat | 22.541g | 2.119g | 136% |
| Monounsaturated fat | 46.711g | 2.647g | 110% |
| Saturated fat | 22.608g | 2.155g | 93% |
| Vitamin B3 | 0mg | 9.573mg | 60% |
| Protein | 0g | 28.55g | 57% |
| Selenium | 0µg | 29.8µg | 54% |
| Vitamin B6 | 0mg | 0.616mg | 47% |
| Vitamin B12 | 0µg | 1.02µg | 43% |
| Calories | 902kcal | 189kcal | 36% |
| Phosphorus | 0mg | 223mg | 32% |
| Zinc | 0mg | 2.48mg | 23% |
| Vitamin B2 | 0mg | 0.281mg | 22% |
| Vitamin B5 | 0mg | 0.948mg | 19% |
| Choline | 87.4mg | 16% | |
| Iron | 0mg | 1.09mg | 14% |
| Omega-6 (Linoleic acid) | 1.841g | 11% | |
| Copper | 0mg | 0.093mg | 10% |
| Magnesium | 0mg | 30mg | 7% |
| Potassium | 0mg | 239mg | 7% |
| Omega-3 (ALA) | 0.105g | 7% | |
| Sodium | 0mg | 103mg | 4% |
| Vitamin B1 | 0.045mg | 4% | |
| Folate | 0µg | 9µg | 2% |
| Calcium | 0mg | 14mg | 1% |
| Manganese | 0mg | 0.014mg | 1% |
| Protein per 100 calories | 0g | 15g | N/A |
| Calories per 10 g protein | 66kcal | N/A | |
| Weight per 100 calories | 11g | 53g | N/A |
| Unsaturated / Saturated Fat ratio | 3.1 | 2.2 | N/A |
| Net carbs | 0g | 0.06g | N/A |
| Carbs | 0g | 0.06g | 0% |
| Vitamin E | 0.07mg | 0% | |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.291mg | 0% | |
| Threonine | 1.004mg | 0% | |
| Isoleucine | 0.796mg | 0% | |
| Leucine | 1.925mg | 0% | |
| Lysine | 2.282mg | 0% | |
| Methionine | 0.724mg | 0% | |
| Phenylalanine | 0.903mg | 0% | |
| Valine | 0.902mg | 0% | |
| Histidine | 0.749mg | 0% | |
| Omega-3 (EPA) | 6.898g | 0.008g | N/A |
| Omega-3 (DHA) | 10.968g | 0.005g | N/A |
| Omega-3 (DPA) | 0.935g | 0.008g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
| Contains more FatsFats | +1253.2% |
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
22.608 g
Monounsaturated fat:
Mono. Fat
46.711 g
Polyunsaturated fat:
Poly. Fat
22.541 g
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
| Contains more Mono. FatMonounsaturated fat | +1664.7% |
| Contains more Poly. FatPolyunsaturated fat | +963.8% |
| Contains less Sat. FatSaturated fat | -90.5% |






